Sharp R-23AM, R-25AM, R-22AM manual Guide, Useful Things to Know about Microwaves

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GUIDE

USEFUL THINGS TO KNOW ABOUT MICROWAVES

Microwaves set the water molecules contained in the food vibrating. The resulting friction generates heat that can be used to defrost or cook the food.

Food

The microwaves are absorbed by the food

Metals

should not, as a rule, be used in microwave ovens because microwaves cannot penetrate metals and reach the food inside.

There are, however, some exceptions: Small strips of aluminum foil can be used to cover parts to prevent them from defrosting or cooking too fast (e.g., chicken wings).

Metal

SUITABLE UTENSILS

Glass, Glass-ceramics and Porcelain Heat-resistant utensils made of glass, glass-ceramic or porcelain are suitable. However, the utensils must not contain metals (e.g., lead crystal) or be metal- plated (e.g., gold rim, cobalt blue).

Glass, Porcelain, Ceramics

Plastics, paper etc.

M i c r o w a v e s pass through

Ceramics

are usually suitable but they must be enamelled. When using utensils that are not enamelled, moisture can be absorbed by the material and heat it up. This can cause the material to crack.

Plastics and Paper Dishes

Heat-resistant and microwave-proof plastic utensils or paper dishes are suitable for defrosting, heating and cooking. Please follow the manufacturer's in- structions.

Microwave Plastic Wrap

or heat-resistant wrap is suitable for covering and wrapping food. Please follow the manufacturer's in- structions.

Roasting Bags

can be used in microwave ovens. Do not close the bags with a metal clip because the clip may cause the bag film to melt. Close the bag with string and pierce it several times with a fork. Films that are not heat- resistant, e.g., films to retain product freshness are not recommended for use in microwave ovens.

Microwaves are reflected

Small metal skewers and aluminum trays (of pre- packaged food) may be used. However, they must be small in proportion to the food. Aluminum con- tainers, for example, must be filled to at least 2/3 to 3/4 with food. It is recommendable to transfer the food into microwave-safe containers.

When using aluminum trays or other metal utensils, they must be placed at least 2.0 cm away from the cavity walls. Otherwise the cavity walls may be dam- aged by sparking.

Do not use any utensils with metal-plating, metal parts or metal projections like screws, ribbons, or handles.

TESTING UTENSILS

Perform the following test if you are unsure whether a certain utensil is microwave-safe: Place the utensil into the oven, put a glass containing about 150 ml of water on or beside the utensil, and operate the micro- wave oven at 100% power for 1 to 2 minutes. If it is cool or luke-warm to the touch, the utensil is suitable for microwave use. Do not perform this test on plastic dishes because the plastic might melt.

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Contents 22AM 1500W IEC 60705 R-23AM 1800W IEC 60705 R-25AM 2100W IEC Information on Disposal for Users Private households Page Part Names OvenImportant Safety Instructions To avoid the danger of fireTo avoid the possibility of explosion and sudden boiling Installation Instructions AccessoriesShort Description of Features Before OperationTime Cooking Other Convenient Features Cooking Time Setting UnitCare and Cleaning Very Important CautionsService Call Check Guide Useful Things to Know about MicrowavesInformation about Power Level 2100W Recipes Specifications
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R-22AM, R-25AM, R-23AM specifications

The Sharp R-23AM, R-25AM, and R-22AM microwave ovens are part of Sharp's renowned lineup, designed to cater to diverse culinary needs while delivering reliability and efficiency. Each model features advanced technologies and cooking capabilities, making meal preparation effortless and enjoyable.

The Sharp R-23AM is a standout choice for those seeking a compact yet powerful microwave. With a 23-liter capacity, it can accommodate a variety of dishes, from instant meals to larger portions. Its 900-watt power output ensures rapid heating and cooking, delivering results quickly without compromising quality. The R-23AM incorporates several auto-cook programs, making it easy to prepare popular dishes such as popcorn, pizza, and more with just the push of a button. Its user-friendly control panel, featuring a digital display, allows for precise timing and settings, ensuring optimal cooking performance every time.

Moving to the Sharp R-25AM, this model offers enhanced features with a slightly larger capacity of 25 liters. It is designed for versatility, equipped with multiple power levels and a variety of pre-programmed settings that cater to a wide range of cooking tasks. The R-25AM is particularly noted for its eco-friendly design, utilizing energy-efficient technologies that minimize power consumption during operation. With a sleek stainless-steel finish, it not only performs well but also adds a modern touch to any kitchen décor.

The Sharp R-22AM is an efficient model that strikes a balance between performance and simplicity. With its 22-liter capacity, it is ideal for smaller kitchens or for individuals who require quick and effective cooking solutions. This model comes with an intuitive interface, making it accessible for users of all experience levels. The R-22AM features a variety of defrost settings that cater to different food types, ensuring even and safe thawing while preserving the texture and flavor of the ingredients.

All three models incorporate Sharp's signature inverter technology, which allows for even cooking by distributing heat more evenly throughout the food. This innovative feature reduces the likelihood of cold spots and helps maintain the nutritional content of the food. Furthermore, the easy-to-clean interiors, coupled with their compact designs, make these microwaves ideal for modern living spaces.

In conclusion, the Sharp R-23AM, R-25AM, and R-22AM microwaves each provide unique features and capabilities that enhance the cooking experience. Whether for a busy household or a compact kitchen, these models deliver efficiency, versatility, and reliability, making them top choices for microwave cooking.