Sharp R-25AM, R-23AM, R-22AM manual Information about Power Level

Page 13

INFORMATION ABOUT POWER LEVEL

100% power:

The high power is perfect for warming up or regenerating food. You can also use it to make food boil e.g. water and then cook further with lower power. (e.g. for rice or noodles)

50% power:

For longer cooking times and compact types of food.

20% power:

For considerate cooking and sensitive menus. Also after cooking to simmer or for noodles and rice.

10% power:

The low power level is mainly for defrosting. You can also use it for cooking of very sensitive menus like cheese sauce.

Basically it is recommendable to cover the food for cooking or reheating. Additionally you can sprinkle some water over the food (you can also use salted water or even bouillon).

The water steam keeps the food moist and it also helps to make the cooking faster.

COOKING CHART AND RECIPES

 

 

 

 

 

 

Init.

 

Microwave

 

 

 

 

 

 

 

 

1500W

 

Menu

Temp.

 

Power

200g

400g

600g

Comment

 

 

 

 

 

 

Levels

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

Meat

-18°C

 

10%

 

approx. 5'20"

approx. 8'

approx. 12'

Turn over at 1/2 of total

 

 

 

 

 

Poultry

-18°C

 

10%

 

approx. 5'20"

approx. 8'30"

approx. 13'

defrosting time.

 

 

 

 

 

Fish

-18°C

 

10%

 

approx. 5'20"

approx. 8'30"

approx. 11'

Standing time : about 10

 

 

 

 

 

Fruit

-18°C

 

10%

 

approx. 4'

approx. 7'30"

—

mins.

 

 

 

 

 

*Cake

-18°C

 

10%

 

approx. 1'40"

approx. 2'10"

approx. 2'40"

 

 

 

 

 

 

 

(no fruit or cheese)

-18°C

 

10%

 

approx. 1'30"

approx. 2'50"

—

 

 

 

 

 

 

 

*Cream cake

 

 

 

 

 

 

 

 

 

Shrimps

-18°C

 

10%

 

approx. 5'

approx. 8'30"

approx. 12'

 

 

 

 

 

 

 

**Cold meat

-18°C

 

10%

 

approx. 4'

approx. 6'30"

approx. 9'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT

Soup, clear

5±2°C

 

100%

 

approx. 1'10"

approx. 2'10"

approx. 3'10"

Cover with microwave

 

 

 

 

 

Soup, cream

5±2°C

 

100%

 

approx. 1'20"

approx. 2'20"

approx. 3'20"

foil or lid. Stir well after

 

 

 

 

 

Casseroles

5±2°C

 

100%

 

approx. 1'20"

approx. 2'20"

approx. 3'30"

reheating.

 

 

 

 

 

Supplements, Noodles

5±2°C

 

100%

 

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Supplements, Rice

5±2°C

 

100%

 

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Supplements, Potatoes

5±2°C

 

100%

 

approx. 1'10"

approx. 2'

approx. 3'

 

 

 

 

 

 

 

Supplements, Vegetables

5±2°C

 

100%

 

approx. 1'10"

approx. 2'

approx. 2'50"

 

 

 

 

 

 

 

Baked Beans

5±2°C

 

100%

 

approx. 1'20"

approx. 2'20"

—

 

 

 

 

 

 

 

Goulash, Ragout

5±2°C

 

100%

 

approx. 1'30"

approx. 2'30"

approx. 3'30"

 

 

 

 

 

 

 

*Meat (150g)

5±2°C

 

100%

 

approx. 1'

approx. 1'40"

—

—

 

 

 

 

 

*Sausages (50g)

5±2°C

 

100%

 

approx. 20 sec.

approx. 30 sec.

approx. 50 sec.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK

Supplements, Potatoes

20±2°C

 

100%

 

approx. 2'50"

approx. 5'30"

approx. 6'30"

Use casserole lid. Stir at

 

 

 

 

 

Supplements, Vegetables

20±2°C

 

100%

 

approx. 3'20"

approx. 5'30"

approx. 7'30"

1/2 of total cooking time.

 

 

 

 

 

 

Init.

 

 

Microwave

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1800W

 

Menu

Temp.

 

 

Power

 

200g

400g

600g

Comment

 

 

 

 

 

 

 

 

 

Levels

 

 

 

 

 

 

 

 

DEFROST

Meat

-18°C

 

10%

 

approx. 4'30"

approx. 6'30"

approx. 8'30"

Turn over at 1/2 of total

 

 

 

 

 

Poultry

-18°C

 

10%

 

approx. 4'30"

approx. 6'30"

approx. 9'30"

defrosting time.

 

 

 

 

 

Fish

-18°C

 

10%

 

approx. 4'30"

approx. 6'30"

approx. 8'30"

Standing time : about 10

 

 

 

 

 

Fruit

-18°C

 

10%

 

approx. 2'50"

approx. 5'30"

—

mins.

 

 

 

 

 

*Cake

-18°C

 

10%

 

approx. 1'10"

approx. 1'50"

approx. 2'10"

 

 

 

 

 

 

 

(no fruit or cheese)

-18°C

 

10%

 

 

 

—

 

 

 

 

 

 

 

*Cream cake

 

 

approx. 1'10"

approx. 2'10"

 

 

 

 

 

 

 

Shrimps

-18°C

 

10%

 

approx. 4'

approx. 6'30"

approx. 9'

 

 

 

 

 

 

 

**Cold meat

-18°C

 

10%

 

approx. 3'

approx. 5'30"

approx. 8'

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

REHEAT

Soup, clear

5±2°C

 

100%

 

approx. 1'

approx. 1'40"

approx. 2'30"

Cover with microwave

 

 

 

 

 

Soup, cream

5±2°C

 

100%

 

approx. 1'

approx. 2'

approx. 2'50"

foil or lid. Stir well after

 

 

 

 

 

Casseroles

5±2°C

 

100%

 

approx. 1'10"

approx. 2'

approx. 2'50"

reheating.

 

 

 

 

 

Supplements, Noodles

5±2°C

 

100%

 

approx. 50 sec.

approx. 1'20"

approx. 2'20"

 

 

 

 

 

 

 

Supplements, Rice

5±2°C

 

100%

 

approx. 50 sec.

approx. 1'30"

approx. 2'30"

 

 

 

 

 

 

 

Supplements, Potatoes

5±2°C

 

100%

 

approx. 50 sec.

approx. 1'30"

approx. 2'30"

 

 

 

 

 

 

 

Supplements, Vegetables

5±2°C

 

100%

 

approx. 50 sec.

approx. 1'50"

approx. 2'30"

 

 

 

 

 

 

 

Baked Beans

5±2°C

 

100%

 

approx. 1'

approx. 2'

—

 

 

 

 

 

 

 

Goulash, Ragout

5±2°C

 

100%

 

approx. 1'10"

approx. 2'10"

approx. 3'

 

 

 

 

 

 

 

 

*Meat (150g)

5±2°C

 

100%

 

approx. 40 sec.

approx. 1'20"

—

—

 

 

 

 

 

*Sausages (50g)

5±2°C

 

100%

 

approx. 15 sec.

25 sec.

35 sec.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

COOK

Supplements, Potatoes

20±2°C

 

100%

 

approx. 2'10"

approx. 4'40"

approx. 6'

Use casserole lid. Stir at

 

 

 

 

 

Supplements, Vegetables

20±2°C

 

100%

 

approx. 2'50"

approx. 4'40"

approx. 6'30"

1/2 of total cooking time.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

*indications per pcs. (1,2,3 pcs.) not in gramm.

**Remove defrosted portions. Standing time : about 10 mins.

9

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Page 12 Page 14
Contents 22AM 1500W IEC 60705 R-23AM 1800W IEC 60705 R-25AM 2100W IEC Information on Disposal for Users Private households Page Oven Part NamesTo avoid the danger of fire Important Safety InstructionsTo avoid the possibility of explosion and sudden boiling Accessories Installation InstructionsBefore Operation Short Description of FeaturesTime Cooking Cooking Time Setting Unit Other Convenient FeaturesVery Important Cautions Care and CleaningService Call Check Useful Things to Know about Microwaves GuideInformation about Power Level 2100W Recipes Specifications
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R-22AM, R-25AM, R-23AM specifications

The Sharp R-23AM, R-25AM, and R-22AM microwave ovens are part of Sharp's renowned lineup, designed to cater to diverse culinary needs while delivering reliability and efficiency. Each model features advanced technologies and cooking capabilities, making meal preparation effortless and enjoyable.

The Sharp R-23AM is a standout choice for those seeking a compact yet powerful microwave. With a 23-liter capacity, it can accommodate a variety of dishes, from instant meals to larger portions. Its 900-watt power output ensures rapid heating and cooking, delivering results quickly without compromising quality. The R-23AM incorporates several auto-cook programs, making it easy to prepare popular dishes such as popcorn, pizza, and more with just the push of a button. Its user-friendly control panel, featuring a digital display, allows for precise timing and settings, ensuring optimal cooking performance every time.

Moving to the Sharp R-25AM, this model offers enhanced features with a slightly larger capacity of 25 liters. It is designed for versatility, equipped with multiple power levels and a variety of pre-programmed settings that cater to a wide range of cooking tasks. The R-25AM is particularly noted for its eco-friendly design, utilizing energy-efficient technologies that minimize power consumption during operation. With a sleek stainless-steel finish, it not only performs well but also adds a modern touch to any kitchen décor.

The Sharp R-22AM is an efficient model that strikes a balance between performance and simplicity. With its 22-liter capacity, it is ideal for smaller kitchens or for individuals who require quick and effective cooking solutions. This model comes with an intuitive interface, making it accessible for users of all experience levels. The R-22AM features a variety of defrost settings that cater to different food types, ensuring even and safe thawing while preserving the texture and flavor of the ingredients.

All three models incorporate Sharp's signature inverter technology, which allows for even cooking by distributing heat more evenly throughout the food. This innovative feature reduces the likelihood of cold spots and helps maintain the nutritional content of the food. Furthermore, the easy-to-clean interiors, coupled with their compact designs, make these microwaves ideal for modern living spaces.

In conclusion, the Sharp R-23AM, R-25AM, and R-22AM microwaves each provide unique features and capabilities that enhance the cooking experience. Whether for a busy household or a compact kitchen, these models deliver efficiency, versatility, and reliability, making them top choices for microwave cooking.
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