Important Safety Instructions

IMPORTANT SAFETY INSTRUCTIONS: READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

To avoid the danger of fire

1.The microwave ovens should not be left unat- tended during operation. Power levels that are too high or cooking times that are too long may overheat foods resulting in a fire.

2.This oven is not designed to be built-in to a wall or cabinet.

3.The electrical outlet must be readily accessible so that the unit can be unplugged easily in an emer- gency.

4.The AC power supply must be 230V, 50Hz, with a minimum 16A distribution line fuse, or a minimum 16A distribution circuit breaker. In using two ovens, each oven must be secured with a 16A distribution line fuse or a distribution circuit breaker.

5.A separate circuit serving only this appliance should be provided.

6.Do not place the oven in areas where heat is generated. For example, close to a conventional oven.

7.Do not install the oven in an area of high humidity or where moisture may collect.

8.Do not store or use the oven outdoors.

9.If smoke is observed, switch off or unplug the oven and keep the door closed in order to stifle any flames.

10.Use only microwave-safe containers and uten- sils. See "GUIDE" on page 8. Utensils should be checked to ensure that they are suitable for use in microwave ovens.

11.When heating food in plastic or paper contain- ers, keep an eye on the oven due to the possi- bility of ignition.

12.Clean the splash cover and the oven cavity after use. These must be dry and free from grease. Built-up grease may overheat and be- gin to smoke or catch fire.

13.Do not place flammable materials near the oven or ventilation openings.

14.Do not block the ventilation openings.

15.Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic sur- faces may cause a fire.

16.Do not use the microwave oven to fry with oil or heat oil for deep frying. The temperature can not be controlled and the oil catch fire.

17.To make popcorn use only special microwave makers.

18.Do not store food or any other items inside the oven.

19.Check the settings after you start the oven to ensure the oven is operating as desired.

20.To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, Sausage rolls, Pies or Christmas pudding.

21.See the corresponding hints in this operation manual and in the attached cookery book section.

To avoid the possibility of injury

WARNING:

1.Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a)The door; make sure the door closes properly and ensure it is not misaligned or warped.

b)The hinges and safety door latches; check to make sure they are not broken or loose.

c)The door seals and sealing surfaces; ensure that they have not been damaged.

d)Inside the oven cavity or on the door; make sure there are no dents.

e)The power supply cord and plug; ensure that they are not damaged.

2.If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.

3.Never adjust, repair or modify the oven your- self. It is hazardous for anyone other than a competent person to carry out any service or repair operation which involves the removal of a cover which gives protection against expo- sure to microwave energy.

4.Do not operate the oven with the door open or alter the safety door latches in any way.

5.Do not operate the oven if there is an object between the door seals and sealing surfaces.

6.Do not allow grease or dirt to build up on the door seals and adjacent parts. Follow instructions for “Care and Cleaning”, Page 6

7.Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

1.Under no circumstances should you remove the outer cabinet.

2.Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call a SHARP service agent.

3.Do not immerse the power supply cord or plug in water or any other liquid.

R-22AM, R-25AM, R-23AM specifications

The Sharp R-23AM, R-25AM, and R-22AM microwave ovens are part of Sharp's renowned lineup, designed to cater to diverse culinary needs while delivering reliability and efficiency. Each model features advanced technologies and cooking capabilities, making meal preparation effortless and enjoyable.

The Sharp R-23AM is a standout choice for those seeking a compact yet powerful microwave. With a 23-liter capacity, it can accommodate a variety of dishes, from instant meals to larger portions. Its 900-watt power output ensures rapid heating and cooking, delivering results quickly without compromising quality. The R-23AM incorporates several auto-cook programs, making it easy to prepare popular dishes such as popcorn, pizza, and more with just the push of a button. Its user-friendly control panel, featuring a digital display, allows for precise timing and settings, ensuring optimal cooking performance every time.

Moving to the Sharp R-25AM, this model offers enhanced features with a slightly larger capacity of 25 liters. It is designed for versatility, equipped with multiple power levels and a variety of pre-programmed settings that cater to a wide range of cooking tasks. The R-25AM is particularly noted for its eco-friendly design, utilizing energy-efficient technologies that minimize power consumption during operation. With a sleek stainless-steel finish, it not only performs well but also adds a modern touch to any kitchen décor.

The Sharp R-22AM is an efficient model that strikes a balance between performance and simplicity. With its 22-liter capacity, it is ideal for smaller kitchens or for individuals who require quick and effective cooking solutions. This model comes with an intuitive interface, making it accessible for users of all experience levels. The R-22AM features a variety of defrost settings that cater to different food types, ensuring even and safe thawing while preserving the texture and flavor of the ingredients.

All three models incorporate Sharp's signature inverter technology, which allows for even cooking by distributing heat more evenly throughout the food. This innovative feature reduces the likelihood of cold spots and helps maintain the nutritional content of the food. Furthermore, the easy-to-clean interiors, coupled with their compact designs, make these microwaves ideal for modern living spaces.

In conclusion, the Sharp R-23AM, R-25AM, and R-22AM microwaves each provide unique features and capabilities that enhance the cooking experience. Whether for a busy household or a compact kitchen, these models deliver efficiency, versatility, and reliability, making them top choices for microwave cooking.