Sharp R-22AT Efore Operation, OW to Operate the Oven, Volume and Sound Setting, Stopping the Oven

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EFORE OPERATION

• When you first connect the microwave oven to an elec-		•	The programme or check mode is cancelled when
trical socket, the digital display will show	.		any pads are not pressed for more than 3 minutes.
• You can input the pads only when the door is closed.		•			will appear on the display after the time
• Oven lamp and fan motor work for 1minute whenever				reaches	zero. It will disappear when the oven door is
the door is opened or after cooking.			opened or the STOP/CLEAR pad is pressed.

VOLUME AND SOUND SETTING

There are three preset volume levels of two different sounds for your oven.

To set the volume and sound, press the SET pad twice within 2 seconds and then continue pressing the VOLUME pad until you hear the desired volume and sound.

Note: 1. The volume will decrease as you are pressing the VOLUME pad. After the lowest level, the

volume will start again at the maximum level and the sound will change to another one at the same time.

2.The audible signal will not sound when the SET pad is pressed once, however an audible signal will sound when the SET pad is pressed twice.

STOPPING THE OVEN

• If you wish to stop the oven during cooking:				• If you open the door during memory cooking, the pro-
1.		Press the STOP/CLEAR pad once.		gramme is cancelled.
2.		Open the door (except memory cooking).		• If you wish to cancel a programme during cooking,
To start the oven again, close the door and press the				press the STOP/CLEAR pad twice.
				• If you wish to erase a mistake during programming,
START pad within 1 minute.
				press the STOP/CLEAR pad once.
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			OW TO OPERATE THE OVEN

Introduction: Microwaves are absorbed by water, sugar and fat in food and cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

Outer areas of food are heated by microwave energy, and remaining portions by conduction. It is, therefore, important to turn, rearrange or stir food to ensure even heating. Where recommended, allow food to stand, this

is not optional but necessary to ensure thorough cook- ing and is particularly important for dense food, such as joints of meat.

Microwaves pass through non-metallic dishes and uten- sils and heat the food inside the dishes. Microwaves are reflected by metal. The oven is lined with metal and has a fine metallic mesh in the door to prevent micro- wave leakage. Metallic dishes are not suitable for microwaving.

MEMORY COOKING

NOTE FOR MEMORY COOKING

•This oven has 20 memory banks (1-20) which can store cooking programmes.

•The memory banks 1-5 have been programmed pre- viously as shown in the table. These preprogrammed memory banks can be changed individually if required.

•In addition for all memory banks a magnification fac- tor 1.8 for the double quantity is stored. The stored magnification factor can also be changed individually if required.

•Information in these memory banks is not lost due to power interruptions. If the power goes off, the oven does not need to be reprogrammed. No batteries are necessary for this type of memory.

•If you want to memorize or check the programme or cook using memory 11-20, press the desired NUMBER pad twice within 1 second.

Memory No.	Cook Time	Output Power
1	10 sec.	100%
2	20 sec.	100%
3	30 sec.	100%
4	45 sec.	100%
5	1 min.	100%

To check the stored programmes please refer to "Memory check" on page 9.

To change the stored programmes please refer to "Memory programme entry" on pages 7-8.

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