Sharp R-22AT Peas Fresh, Frozen Stir halfway through cooking, New potatoes, places, Mushrooms

Page 23

C

OOKING CHART

FOOD

COOKING

MICROWAVE

 

METHOD

TIME

 

 

POWERLEVEL

 

 

 

R-24AT

R-22AT

 

 

 

 

 

 

Peas

Fresh:

 

HIGH

1.

Place in a dish, add 30ml (2tbsp) water.

Fresh: 200C

1-2 mins

2-3 mins

(100%)

2.

Cover with microwave cling film and pierce in 4-5

Frozen: -180C

for 225g (8oz)

 

 

places.

 

Frozen:

 

 

3.

Stir halfway through cooking.

 

2-3 mins

3-4 mins

 

 

for 225g (8oz)

 

4.

Leave to stand for 1-2 minutes before serving.

New potatoes

4 mins

6-7 mins

HIGH

1.

Place in a large dish, add 60ml (4tbsp) water.

Room 200C

for 450g (1lb)

(100%)

2.

Cover dish with microwave cling film and pierce

 

 

 

 

 

in 4-5 places.

 

 

 

 

3.

Stir halfway through cooking.

 

 

 

 

4.

Leave to stand for 1-2 minutes before serving.

Mushrooms

1 min

2 mins

MEDIUM HIGH

1. Chop or leave whole as desired.

(fresh)

for 225g (8oz)

(70%)

2.

Place in dish, cover with microwave cling film

Room 200C

 

 

 

 

and pierce in 4-5 places.

 

 

 

 

3.

Stir halfway through cooking.

Tomatoes

1 min

2 mins

MEDIUM HIGH

1.

Slice or quarter as desired.

(fresh)

for 225g (8oz)

(70%)

 

NOTE: If you wish to leave whole, pierce in

Room 200C

 

 

 

 

several places.

 

 

 

 

2.

Place in a dish or on a plate, cover with

 

 

 

 

 

microwave cling film and pierce in 4-5 places.

 

 

 

 

3.

Leave to stand for 1-2 minutes before serving.

Scrambled Egg

2 mins

3 mins

HIGH

1.

Place 6 eggs (size 3), 150ml (1/4 pint) milk,

Chilled 50C

 

 

(100%)

 

15g (1/ oz) butter, salt and pepper in a bowl and

 

 

 

 

 

2

 

 

 

 

 

beat thoroughly until smooth.

 

 

 

 

2.

Beat 3 times during cooking until desirably set.

 

 

 

 

3.

Leave to stand for 30 seconds before serving.

 

 

 

 

 

 

NOTES

Only serve food which is thoroughly cooked, use a professional food thermometer to ensure acceptable temperatures have been reached throughout.

Hygiene - see Food Handling & Preparation, Page 15

When cooking joints of meat small pieces of aluminium foil can be used to shield small areas of meat if they start to overcook.

During standing time food should be covered. If covered during cooking, leave covered. If cooked uncovered, cover with foil.

The cooking times given above are provided as a guide only. Cooking times will vary according to food weight, quality and initial temperature. Please ensure that food is thoroughly cooked before serving.

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Contents Intelligent Thinking Oven Operating Pads Display and IndicatorsOntents Oven Use Mportant Safety InstructionsThis Appliance Must be Earthed NstallationBUILDING-IN-KIT IMPORTANT! Electrical ConnectionStopping the Oven Volume and Sound SettingEfore Operation OW to Operate the OvenStep Action Press pad Memorizing Time and Power LevelMemory Programme Entry Step Cooking with MemoryCooking Double Quantity with Memory Step Action Press pad DisplayChecking the Magnification Factor for Double Quantity Checking Time and Power LevelMemory Check Cooking Time Power LevelTime Cook Express Defrost Multiple Sequence CookingRepeat Cook Counter Check Counter Clear Information with Error MessagesInformation for Filter Indicator YES Ooking AdviceSuitable Cookware Cookware Suitable for MicrowavingFood Handling & Preparation Meat joints Poultry Advice for DefrostingAdvice for Reheating 24AT 22AT Efrosting ChartManual Defrosting Food Microwave Method Time Power Level Basic Ideas for Express Defrost Food Defrosting Microwave Method Time Power LevelFood Method 24AT Ooking ChartFood Cooking Microwave Method Time Powerlevel Whole 450g 1lb Fish FilletSteaks 450g 1lb Chilled 50C TroutNew potatoes Peas FreshFrozen Stir halfway through cooking Leave to stand for 1-2 minutes before servingPrepared Dishes Eheating ChartBreakfast HOT SandwichesFood Temp Quantity Method Reheating Time on Savoury Bread and PastryFresh Vegetables Canned FoodsMeat Portions FreshSweet Portions Splash Cover Leaning & MaintenanceOven Light Replacement Oven InteriorYES/NO Problem Possible CauseRoubleshooting Neutral Alling for ServiceReplace the Mains Plug EarthInformation on Disposal for Users private households
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R-22AT, R-24AT specifications

The Sharp R-24AT and R-22AT microwave ovens are advanced kitchen appliances designed to enhance cooking convenience, efficiency, and versatility. Both models incorporate innovative technologies and features that cater to modern cooking needs.

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