Sharp R-27STM-A manual Express Cook Chart Menu Weight Range Cooking Procedure

EXPRESS COOK / EXPRESS DEFROST

EXPRESS COOK CHART

MENU	WEIGHT RANGE	COOKING PROCEDURE
	0.5kg - 1.5kg	• Place meat in a flan dish on the turntable.
		• Turn meat over when the audible signal sounds.
		• After cooking, leave meat to stand wrapped in
x1: Frozen		aluminium foil for 10 minutes.
x2: Chilled
	0.5kg - 1.5kg	• Place meat in a flan dish on the turntable.
		• Turn meat over when the audible signal sounds.
		• After cooking, leave meat to stand wrapped in
x1: Frozen		aluminium foil for 10 minutes.
x2: Chilled
	1.2kg - 1.6kg	• Pierce skin (chilled only) a few times and place poultry
		breast side down in a flan dish on the turntable.
		• Turn poultry over when the audible signal sounds.
x1: Frozen		When cooking frozen poultry with giblets, remove the
x2: Chilled		giblets at first or second turn over.

•After cooking, leave poultry to stand wrapped in aluminium foil for 10 minutes.

NOTE:

This menu is only suitable for cooking whole poultry.

•Chilled foods are cooked from 5ºC.

•Frozen foods are cooked from -18ºC.

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