Sharp R-27STM-A manual Cooking Chart

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COOKING CHART

FOOD

DEFROST

MICRO

METHOD

STANDING

 

 

TIME

POWER LEVEL

 

 

TIME

 

 

 

 

 

 

 

 

Beefburgers

10

- 11 Minutes/

70P

 

Place in a flan dish.

 

2 - 3 Minutes

 

 

450g

 

Turn over halfway through cooking.

 

Minced Meat

 

8 Minutes/

70P

 

Place in a bowl.

 

2 - 3 Minutes

 

 

450g

 

 

Stir 2-3 times during cooking.

 

 

Sausages (thick)

8

- 9 Minutes/

70P

 

Place in a flan dish.

 

2 Minutes

 

 

8 sausages

 

Turn over halfway through cooking.

 

Sausages (thin)

6 - 7 Minutes

70P

 

Place in a flan dish.

 

2 Minutes

 

 

8 sausages

 

Turn over halfway through cooking.

 

Bacon

3

- 4 Minutes/

100P

 

Place in a flan dish.

 

1 Minute

 

 

2 - 4 slices

 

Turn over halfway through cooking.

 

 

 

 

 

 

 

 

 

Whole Poultry:

12

- 13 Minutes/

70P

 

Place in a flan dish.

 

10 Minutes

Chicken,Turkey & Duck

 

450g

 

Turn over halfway through cooking.

 

Chicken/Turkey

11

- 12 Minutes/

70P

 

Place in a flan dish.

 

5 Minutes

Portions, Breasts &

 

450g

 

Turn over halfway through cooking.

 

Drumsticks

9 - 10 Minutes/

100P

 

Place in a bowl.

 

2 - 3 Minutes

Minced Turkey

 

 

 

450g

 

 

Stir 3-4 times during cooking.

 

 

 

 

 

 

 

 

 

Fish Fillets

9 - 10 Minutes/

70P

 

Place in a flan dish.

 

2 - 3 Minutes

 

 

450g

 

 

Cover with cling film.

 

 

Whole fish & Steaks

7

- 8 Minutes/

70P

 

Place in a flan dish.

 

3 - 4 Minutes

(Trout, Mackerel)

 

450g

 

 

Cover with cling film.

 

 

 

 

 

 

 

 

 

 

Method: If shielding is necessary, use small, pieces of foil.

Standing Time: During recommended standing time, wrap or cover food in foil.

Note: Prior to cooking, food is refrigerated, 5°C.

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Contents 27STM-A Information on Disposal for Business Users Or from IrelandInformation on Disposal for Users private households Contents Oven Oven and AccessoriesAccessories Control Panel BUILDING-IN-KIT InstallationInspect the Oven Oven Use Important Safety InstructionsEarthed Maff Heating Category HOW Your Oven WorksBefore Operation To operate the ovenPower Level Button Microwave Power LevelsPower LevelManual Cooking HOW to Operate Your OvenSetting the Cooking Time Manual Defrosting Press the START/AUTO Minute button once to start defrostingAuto Minute Auto CookTIME/WEIGTH knob Weight Range for Auto Cook Auto Cook ChartMenu Weight Range Cooking Procedure Do not coverExpress Cook / Express Defrost Express Cook Chart Menu Weight Range Cooking Procedure Express Defrost Chart Menu Weight Range Cooking Procedure Weight Range for Express Cook and Express DefrostPress the START/ Auto Minute button once to start cooking Convenient FunctionsStage Microwave Cooking Advice Cooking Advice NotesMicrowave Cooking Advice Suitable Cookware Cookware Microwave Safe CommentsShield Defrosting AdviceSeparate Turn overReheating Advice Introduction ContentsCookbook Cookery NotesDefrosting Chart Food Defrost Micro Method Standing Time Power LevelCooking Chart Food Cooking Micro Method Standing Time Power Level Peas freshEggs Ingredients Dried PastaFresh Pasta Avocado AU Gratin Reheating ChartRecipes Fish PIE Vegetable & Bean SoupStuffed Peppers Indonesian SalmonBeef Casserole Tuna Stuffed AuberginesFish Risotto Bolognese Sauce Beef RisottoTOMATO, Pasta Layer Chicken Korma Creamy Turkey CasseroleHoneyed Chicken Bean Casserole Garlic ChickenVegetable Cous Cous Spicy PotatoesRice Pudding Cheese & Potato LayerWhite Sauce Fruit CrumbleDouble CHOC-CHIP Cake Ginger CakeCoffee & Almond Cake Keep refrigeratedOuter Cabinet Cleaning & MaintenanceOven Interior Troubleshooting Query AnswerCustomer Information Centre Calling for ServiceTo Replace the Mains Plug Guarantee Sharp Customer Information CentreSpecifications TINSEB215WRRZ-K91