Sharp R-519E F O R C U S T O M E R A S S I S T A N C E, Precautions To Avoid Possible, To Phone

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F O R C U S T O M E R A S S I S T A N C E

F O R C U S T O M E R A S S I S T A N C E

To aid in reporting this microwave oven in case of loss or theft, please record below the model number and serial number located on the unit. We also suggest you record all the information listed and retain for future reference.

MODEL NUMBER ________________________

SERIAL NUMBER ______________

DATE OF PURCHASE ______________________

 

 

DEALER

____________________________

TELEPHONE

________________

SERVICER

___________________________

TELEPHONE

________________

 

 

 

 

TO PHONE:

DIAL 1-800-BE-SHARP (237-4277) for:

SERVICE (for your nearest Sharp Authorized Servicer)

PARTS (for your authorized parts distributor)

ADDITIONAL CUSTOMER INFORMATION

DIAL 1-800-642-2122 for:

ACCESSORIES and COOKBOOK

TO WRITE:

Sharp Electronics Corporation

Customer Assistance Center

1300 Naperville Drive

Romeoville, IL 60446-1091

Please provide the following information when you write or call: model number, serial number, date of purchase, your complete mailing address (including zip code), your daytime telephone number (including area code) and description of the problem.

TO ACCESS INTERNET: www.sharp-usa.com

PRECAUTIONS TO AVOID POSSIBLE

EXPOSURE TO EXCESSIVE

MICROWAVE ENERGY

(a)Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.

(b)Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate on sealing surfaces.

(c)Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing surfaces.

(d)The oven should not be adjusted or repaired by anyone except properly qualified service personnel.

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Contents C O N T E N T S R - 5 1 9 E / R - 4 2 5 E / R - 4 2 0 EEXPOSURE TO EXCESSIVE MICROWAVE ENERGY F O R C U S T O M E R A S S I S T A N C EPRECAUTIONS TO AVOID POSSIBLE TO PHONEWhere to Obtain Service P R O D U C T I N F O R M A T I O N C A R DWarranty Period for this Product What to do to Obtain ServiceSAVE THESE INSTRUCTIONS Choosing a Location for Your Oven G R O U N D I N G I N S T R U C T I O N SUnpacking and Examining Your Oven Built-inKitABOUT FOOD I N F O R M A T I O N Y O U N E E D T O K N O WABOUT YOUR OVEN Eggs, sausagesABOUT UTENSILS AND COVERINGS How to use aluminum foil in your microwave ovenI N F O R M A T I O N Y O U N E E D T O K N O W ABOUT CHILDREN AND THE MICROWAVET E M P ABOUT SAFETYABOUT MICROWAVE COOKING F O O DINTERACTIVE DISPLAY P A R T N A M E SMICROWAVE OVEN PARTS R-519E P A R T N A M E SCONTROL PANEL R-425ESTOP/CLEAR TO SET POWER LEVELTO SET THE CLOCK TIME COOKINGSENSOR COOK SENSOR COOK CHARTUsing Sensor Settings P R O C E D U R ERice SENSOR COOK CHART continuedS P E C I A L F E A T U R E S WaterConfetti Soup SENSOR COOK RECIPESGlazed Apple Slices Mixed Company VegetablesF O O DA M O U N TP R O C E D U R E INSTANT ACTION CHARTINSTANT ACTION 2 PCSD I S P L A Y COMPU DEFROSTMANUAL DEFROST A M O U N T COMPU DEFROST CHARTKEEP WARM PLUS O T H E R C O N V E N I E N T F E A T U R E S TIMERMORE OR LESS TIME ADJUSTMENT MINUTE PLUSO T H E R C O N V E N I E N T F E A T U R E S 2. AUDIBLE SIGNAL ELIMINATION4. LANGUAGE / WEIGHT SELECTION CUSTOM HELPDoor C L E A N I N G A N D C A R EExterior Touch Control PanelS E R V I C E C A L L C H E C K Many color photos Step-by-stepinstructionsSATISFACTION GUARANTEED T H E U L T I M A T E A C C E S S O R YTOTAL ORDER AMOUNT S P E C I F I C A T I O N SCOOKBOOK ORDER FORM C A N T I D A D G U I A A U T O - T O U C HA L I M E N T O A M O U N T A U T O - T O U C H G U I D EF O O D