A U T O - T O U C H G U I D E
For more complete information and safety precautions, refer to your Operation Manual.
SET CLOCK
If SHARP SIMPLY THE BEST PRESS CLEAR AND PRESS
CLOCK is in the display, first touch STOP/CLEAR.
MANUAL OPERATION
High Power Cooking
1 Enter cooking time by touching | 1 | 3 | 0 |
1Touch CLOCK pad and number 2.
2Enter correct time of the day by touching numbers in sequence. (Ex: 12:30)
3Touch CLOCK pad again.
CLOCK | 2 |
1 | 2 | 3 | 0 |
CLOCK
number pads. (Ex: 1 min. 30 sec.) |
2 Touch START pad. | START |
|
Variable Power Cooking |
|
| |
1 After Step 1 above, | POWER | x 6 | |
touch POWER LEVEL pad | LEVEL | ||
| |||
six times for 50%. |
|
|
REHEAT SENSOR |
|
|
Touch REHEAT SENSOR pad. |
|
|
REHEAT |
| |
|
| |
The oven will start automatically. | SENSOR |
|
When sensor detects vapor emitted from the food, the remainder of cooking time will appear.
SENSOR COOK CHART
F O O D |
|
| A M O U N T |
REHEAT SENSOR | 4 | - 36 oz | |
|
|
| |
BAKED POTATOES | 1 | - 6 med.* 1 - 8 med.** | |
POPCORN | 1.5 | - 3.5 oz bag | |
|
|
|
|
FRESH VEGETABLES: |
|
|
|
Soft | .25 | - 2.0 lb | |
Hard | .25 | ||
GROUND MEAT | .25 | - 2.0 lb | |
|
| ||
RICE | .5 - 2.0 cups | ||
FISH & SEAFOOD | .25 | - 2.0 lb | |
|
|
| |
FROZEN ENTREES | 6 | - 17 oz | |
CHICKEN BREAST | .5 - 2.0 lb | ||
|
|
| |
FROZEN VEGETABLES | .25 | - 1.25 lb* | |
| .25 | - 1.5 lb** | |
|
|
|
|
INSTANT ACTION
Instant Action allows you to reheat many of your favorite foods by touching just one pad.
F O O D | A M O U N T | |
FRESH ROLLS & MUFFINS | 1 - 8* | 1 - 10** |
|
| |
BEVERAGE | .5 - 2.0 cups | |
FROZEN ROLLS & MUFFINS | 1 - 8* | 1 - 10** |
MINUTE PLUS
Touch MINUTE PLUS for one minute
at 100% power or to add a minute MINUTE
2 | Touch START pad. | START |
|
COMPU DEFROST
1For example, quickly touch STEAKS/ CHOPS pad 4 times for 2.0 lb.
The oven will start automatically. | STEAKS/ | |
CHOPS | ||
| ||
The oven will stop and directions | x 4 | |
will be displayed. Follow the | ||
| ||
indicated message. |
|
2After the 1st stage, open the door.
Turn steak over and shield any | START | |
warm portions. Close the door. | ||
| ||
Touch START pad. |
|
3After the 2nd stage, open the door.
Shield any warm portions. Close | START |
the door. Touch START pad. |
|
|
4After defrost cycle ends, cover and let stand.
COMPU DEFROST CHART
F O O D | A M O U N T |
GROUND MEAT | .5 - 3.0 lb |
|
|
STEAKS/CHOPS (FISH) | .5 - 4.0 lb |
CHICKEN PIECES | .5 - 3.0 lb |
KEEP WARM PLUS
1 Touch KEEP WARM PLUS pad. | KEEP WARM |
| PLUS |
2 Enter the desired time up to | 1 | 5 | 0 | 0 | |
30 minutes. (Ex: 15 minutes) | |||||
|
|
|
|
3 Touch START pad. | START |
|
|
Note: * is for
during manual cooking. Continue to touch for additional minutes.
PLUS
Carousel® is registered trademark of Sharp Corporation.
SHARP ELECTRONICS CORPORATION
®Sharp Plaza, Mahwah, New Jersey
TINSEB288MRK0 | PRINTED IN USA |
|