M A N U A L O P E R A T I O N
TO SET POWER LEVEL
There are eleven preset power levels.
Using lower power levels increases the cooking time which is recommended for foods such as cheese, milk and long slow cooking of meats. Consult cookbook or recipes for specific recommendations.
TOUCH POWER | APPROXIMATE | COMMON WORDS |
LEVEL PAD NUMBER OF TIMES | PERCENTAGE | FOR |
FOR DESIRED POWER | OF POWER | POWER LEVELS |
POWER LEVEL x 1 | 100% | High |
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POWER LEVEL x 2 | 90% |
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POWER LEVEL x 3 | 80% |
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POWER LEVEL x 4 | 70% | Medium High |
POWER LEVEL x 5 | 60% |
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POWER LEVEL x 6 | 50% | Medium |
POWER LEVEL x 7 | 40% |
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POWER LEVEL x 8 | 30% | Med Low/Defrost |
POWER LEVEL x 9 | 20% |
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POWER LEVEL x 10 | 10% | Low |
POWER LEVEL x 11 | 0% |
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•Suppose you want to defrost for 5 minutes at 30%.
P R O C E D U R ED I S P L A Y
1 |
| 5 |
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| 15 . 0 0 | ||
Enter defrosting time. | ||||||||||
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2 |
| POWER |
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| LEVEL |
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Touch POWER LEVEL pad eight times
or hold down until the desired power level appears.
3 | START |
| 15 . 0 0 |
MINUTE PLUS |
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| COOK DEFROST |
Touch START/MINUTE PLUS pad.
4 When the defrost time is complete, a long tone will sound and END will appear in the display.
MANUAL DEFROST
If the food that you wish to defrost is not listed on the DEFROST CENTER CHART or is above or below the limits in the “Amount” column on the DEFROST CENTER CHART (see page 15), you need to defrost manually.
You can defrost any frozen food, either raw or previously cooked, by using Power Level for 30%. Follow the exact
For either raw or previously cooked frozen food the rule of thumb is approximately 4 minutes per pound. For example, defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate the portions that are defrosted. If food is not defrosted at the end of the estimated defrosting time, program the oven in 1 minute increments on Power Level 30% until totally defrosted.
When using plastic containers from the freezer, defrost only long enough to remove from the plastic in order to place in a
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