Sharp R-410F, R-510F warranty E M

Page 22

REHEATING CHART

I T E M

S TA R T I N G

 

M I C R O WAV E T I M E

P R O C E D U R E

T E M P E R AT U R E

 

 

 

 

 

 

Soup, Cream

 

MEDIUM (50%)

Cover. Stir after half the time.

 

1 cup

Refrigerated

2

- 4 min.

 

1 can (10 3/4 oz)

Room temp.

5

- 7 min.

 

 

 

 

 

 

 

Soup, Clear

 

HIGH (100%)

Cover. Stir after half the time.

1 cup

Refrigerated

1

1/2 - 2 1/2 min.

1 can (10 3/4 oz)

Room temp.

3

- 6 min.

 

 

 

 

 

 

 

Pizza

 

HIGH (100%)

Place on paper towel on

 

1 slice

Room temp.

10 - 20 sec.

 

1 slice

Refrigerated

25 - 35 sec.

microwave-safe rack.

 

2 slices

Room temp.

20 - 30 sec.

 

 

2 slices

Refrigerated

50 - 60 sec.

 

 

 

 

 

 

 

Vegetables

 

HIGH (100%)

Cover. Stir after half the time.

1 serving

Refrigerated

3/4 - 1 1/4 min.

 

 

2 servings

Refrigerated

1

1/2 - 2 min.

 

 

 

 

 

 

Baked Potato

 

HIGH (100%)

Cut potato lengthwise and then

 

1

Refrigerated

1

- 2 min.

several times crosswise. Cover

 

2

Refrigerated

2

- 3 min.

with wax paper.

 

 

 

 

 

 

 

Breads

 

 

(Dinner or breakfast roll)

 

HIGH (100%)

1 roll

Room temp.

8 - 10 sec.

2 rolls

Room temp.

12 - 15 sec.

4 rolls

Room temp.

20 - 25 sec.

Wrap single roll, bagel or muffin in paper towel. To reheat several, line plate with paper towel; cover with another paper towel.

After reheating, food should be very hot-165°F. If possible, stir food, cover and allow to stand two to three minutes before serving.

Cut along this line.

COOKBOOK ORDER FORM

Please send me ______ cookbooks at $10.25 each

 

$ ________

Illinois sales tax, (if applicable) per book $.44 no. of books _____________

$ ________

Other tax, (if applicable)

no. of books _____________

 

$ ________

 

 

TOTAL ORDER AMOUNT

$ ________

I have enclosed a check made payable to Sharp Accessories & Supplies Center.

Please bill my

VISA

MASTERCARD

AMERICAN EXPRESS

Acct. No. _______________________________________

Expiration date _____ / _____

Signature_________________________________________________________________

(All credit card orders must be signed.)

Name ______________________________________________________________________________

Address ____________________________________________________________________________

City ____________________________________ State ____________ Zip ______________________

Daytime Phone No. (

) ___________________________________________________________

Mail to: SHARP Accessories & Supplies Center

Price is subject to change without notice.

2130 Townline Road

 

Peoria, Illinois 61615–1560

 

20

Image 22
Contents N T E N T S ModelsDial 1-800-BE-SHARP 237-4277 for R C U S T O M E R a S S I S T a N C EDial 1-800-642-2122 for What to do to Obtain Service O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S Extension Cord O U N D I N G I N S T R U C T I O N SElectrical Requirements Radio or TV InterferenceAbout Your Oven About FoodAbout Utensils and Coverings About Children and the MicrowaveM P O D About SafetyAbout Microwave Cooking Doneness signs includeMicrowave Oven Parts R T N a M E SVisual Display Control Panel 13-14 11-12To SET the Clock F O R E O P E R a T I N GSTOP/CLEAR Time CookingManual Defrost To SET Power LevelN U a L O P E R a T I O N O C E D U R ED I S P L a YCook Center Cook Center ChartE C I a L F E a T U R E S O D O U N T O C E D U R EMeat pad Press Ground Meat key for AmountReheat Reheat ChartTouch START/MINUTE HOT Water Keep WarmO D O U N T Defrost Center Chart Defrost CenterH E R C O N V E N I E N T F E a T U R E S E a N I N G a N D C a R E Demonstration ModeChild Lock 510F Specification SR V I C E C a L L C H E C K 410FE U L T I M a T E a C C E S S O R Y Reheating ChartE M TA R T I N G C R O WAV E T I M E O C E D U R E E M Cocimiento con Alta Energia Oprima TIMER/CLOCKBotón de STEAKS/CHOPS Oprima el START/MINUTE PlusHigh Power Cooking Touch TIMER/CLOCK padTouch TIMER/CLOCK pad again Variable Power Cooking