Sharp R-410F Touch TIMER/CLOCK pad again, STEAKS/CHOPS pad 4 times, High Power Cooking, Pad

A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

If 88:88 is in the display, first touch

STOP/CLEAR.

1	Touch TIMER/CLOCK pad.
2	Enter correct time of the day by
	touching numbers in sequence. (Ex:
	12:30)

TIMER

CLOCK

1 2 3 0

TIMER

COOK CENTER

Touch POPCORN pad once for

regular size.

Twice -- light regular size.POPCORN 3 times -- snack size.

COOK CENTER CHART

F O O DA M O U N T

3 Touch TIMER/CLOCK pad again.

CLOCK

	R-510F
POPCORN	3.5 oz.

R-410F

3.5 oz.

REHEAT

2.85 - 3.5 oz.

2.85 - 3.5 oz.

1Touch REHEAT pad.

2Select desired Reheat setting. (Ex: touch 2 to reheat 1 cup of soup.)

3Touch number 2 two more times for 3 cups.

4Touch START/MINUTE PLUS pad.

REHEAT

2

2

START

MINUTE PLUS

	("Light")
	1.6 or 1.75 oz.
BAKED
POTATOES	1 - 8 medium
RICE	.5 - 2.0 cups
FROZEN
VEGETABLES	1 - 8 cups

("Light")

1.6 or 1.75 oz.

1 - 6 medium

.5 - 2.0 cups

1 - 6 cups

REHEAT CHART

F O O DA M O U N T

FRESH
VEGETABLES	1 - 8 cups

1 - 6 cups

		R-510F
1.	Casserole	1 - 8 cups
2.	Soup	1 - 8 cups

R-410F

1 - 6 cups

1 - 6 cups

GROUND MEAT	.3 - 2.0 lb.
FROZEN
ENTREES	6 - 17 oz.

.3 - 2.0 lb.

6 - 17 oz.

3. Pizza 1 - 6 slices

1 - 6 slices

DEFROST CENTER

4.	Beverage	.5 - 2.0 cups
5.	Dinner Plate	1 plate: Regular,
		Large or Small
6.	Fresh Rolls/	1	- 10 pieces
	Muffins
7.	Frozen Rolls/	1	- 10 pieces
	Muffins
8.	Canned	8	- 15 ounces

Vegetables

.5 - 2.0 cups

1 plate: Regular, Large or Small

1 - 8 pieces

1 - 8 pieces

8 - 15 ounces

1 For example, quickly touch

STEAKS/CHOPS pad 4 times

for 2.0 lb. The oven will start

automatically.

The oven will stop and directions

will be displayed. Follow the

indicated message.

2 After the 1st stage, open the

door, turn steak over and shield

any warm portions. Close the

door. Touch START/MINUTE

PLUS pad.

STEAKS/

CHOPS

x 4

START

MINUTE PLUS

MANUAL OPERATION

High Power Cooking

1 Enter cooking time by touching

number pads. (Ex: 1 min. 30 sec.)

1 3 0

3 After the 2nd stage, open the

door and shield any warm

portions. Close the door. Touch

START/MINUTE PLUS pad.

START

MINUTE PLUS

2 Touch START/MINUTE PLUS

pad.

Variable Power Cooking

1After Step 1 above, touch POWER LEVEL pad eight times for 30%.

2Touch START/MINUTE PLUS pad.

START

MINUTE PLUS

POWER LEVEL x 8

START

MINUTE PLUS

4After defrost cycle ends, cover and let stand.

DEFROST CENTER CHART

F O O D	A M O U N T
GROUND MEAT	.5 - 2.0 lb
STEAKS/CHOPS (fish)	.5 - 3.0 lb
BONELESS POULTRY	.5 - 2.0 lb

MINUTE PLUS

Touch MINUTE PLUS for one minute
at 100% power or to add a minute	START
during manual cooking. Continue to
	MINUTE PLUS
touch for additional minutes.

BONE-IN POULTRY .5 - 3.0 lb

KEEP WARM

Touch KEEP WARM pad.	KEEP
Keep Warm starts automatically
	WARM
and continues for 15 minutes.

Carousel® is a registered trademark of Sharp Corporation.

SHARP ELECTRONICS CORPORATION

® Sharp Plaza, Mahwah, New Jersey 07430-2135

TINSEB300MRK0 PRINTED IN USA