Morphy Richards Slow Cooker manual Beef Curry, Bolognese sauce

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48726 rev2:x 02/11/2009 14:26 Page 13

Beef Curry

 

2.5 litres

4.5 litres

 

 

 

Vegetable oil

3 tbsp

5 tbsp

Cooking apple, peeled, cored and sliced

 

2 medium

2 large

 

 

 

Onions, chopped

2 large

4 large

 

 

Stewing steak, cubed 700g

1.5 kg

 

 

 

Curry powder

3 tsp

5 tsp

 

 

 

Plain flour

3 tbsp

5 tbsp

 

 

 

Beef stock

400ml

1 litre

 

 

 

Mango chutney

3 tbsp

5 tbsp

 

 

 

Sultanas

75g

125g

 

 

Tin tomatoes, chopped

 

 

200g

400g

 

 

 

Lemon juice

2 tbsp

2 tbsp

Salt and freshly ground black pepper

Method

Fry the apple and onion in a pan until soft. Coat the meat in seasoned flour, add to the pan and fry until lightly browned. Stir in the stock and bring to a simmer. Add the remaining ingredients and bring back to a simmer. Transfer all the ingredients to the ceramic pot and place the pot in the slow cooker base. Place the lid onto the slow cooker. Cook for approximately 31/2-61/2hours. At the end of the cooking time, it may be necessary to thicken the sauce.

Bolognese sauce

 

2.5 litres

4.5 litres

 

 

 

Minced beef

700g

1 kg

 

 

Onions, finely chopped

 

 

1 large

2 large

 

 

 

Celery, thinly sliced

3 sticks

4 sticks

 

 

 

Garlic cloves, crushed

1

2

 

 

 

 

Tomato puree

3 tbsp

5 tbsp

 

 

 

Flour

1 tbsp

3 tbsp

 

 

Can of tomatoes, including juice

 

 

400g

2x 400g

 

 

 

Beef stock

250ml

400ml

 

 

 

Mushrooms, sliced

125g

200g

 

 

 

Mixed herbs

1 tsp

1 tsp

Salt and freshly ground black pepper

Method

In a pan, gently brown the mince without adding any fat or oil. When the fat has started to run from the meat, add the onion, celery and garlic. Fry for a couple of minutes and then add the tomato puree. Blend some of the tomato juice with the flour to make a smooth pouring cream, add to the meat with remaining tomatoes and juice and bring to the boil, stirring continuously until thickened. Add the remaining ingredients and mix well. Transfer all the ingredients to the ceramic pot and place in the base of the slow cooker. Place the lid on the slow cooker. Cook for approximately 21/2- 71/2 hours. (Note: a slight ‘crust' of brown meat may appear on the top. It soon disappears if stirred into the sauce).

For details of other Morphy Richards products, please see our website:

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Contents Slow cooker Instructions SafetyElectrical FeaturesRequirements Ceramic pot Care forSuitable foods for Slow cookingCooking Guide Equivalent cook times for LOW and High settingsCook on Soups RecipesMinestrone soup Lentil soupVegetable soup PoultryChicken paprika Chicken in white wine sauce Caribbean chickenFricasse of Turkey Chicken and mushroom casseroleNew England beef MeatHungarian Goulash Beef in red wineSteak and kidney ragout Chilli con carneBolognese sauce Beef CurryOriental honeyed pork Pork goulashBoiled ham Pork and pineapple curryLamb with lentils Irish stewVegetarian curry Sausage PotPears in Red Wine DessertsFruit compote Great becauseHelpline Weight/volume Cleaning your Conversion table Slow cookerWebsite Your ONE Year Guarantee GuaranteeRegistering Your TWO Year