GE 106851 manual Salsa vegetariana y con carne para spaghetti, Chile Vegetariano y Chile con Carne

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840085800 SPv01 7/27/01 3:51 PM Page 20

Opuestos

(Usando los TAZONES DOBLES en la BASE)

Salsa vegetariana y con carne para spaghetti

8onzas de carne magra picada, cocida y desmenuzada 12 taza de cebolla picada

2cucharaditas de aceite vegetal

1lata (28 onzas) de tomates pisados

1lata (14 onzas) de tomates en cubos

1lata (12 onzas) de pasta de tomates

1lata (6 onzas) de champiñones cortados, escurridos 112 tazas de agua

1cucharadita de condimento italiano deshidratado

1cucharadita de albahaca deshidratada

1cucharadita de sal

1cucharadita de azúcar

Coloque la carne picada y cocida en un tazón doble. En una sartén sobre calor mediano a alto, haga saltear la cebolla en aceite hasta que se ablande. Coloque la cebolla en el otro tazón doble. En un tazón grande, combine los tomates, la pasta, los champiñones, el agua y los condimentos. Agite y mezcle. Divida la mezcla de tomate a la mitad; una mitad para cada tazón doble. Coloque los tazones en la base.

Cubra y cocine: Temperatura alta – 2 horas

Chile Vegetariano y Chile con Carne

12 taza de cebolla

2 cucharaditas de aceite vegetal

1lata (15 onzas) de frijoles “Great Northern”, escurridos

1lata (15 onzas) de frijoles comunes, escurridos

1lata (15 onzas) de frijoles negros, escurridos

1lata (14 onzas) de tomates en cubos

1lata (8 onzas) de salsa de tomate

1sobre (34 onza) de condimento para chile

8onzas de carne magra picada, cocida y desmenuzada

En una sartén sobre calor mediano a alto, haga saltar la cebolla en aceite hasta que se ablande. Coloque la cebolla, los frijoles, los tomates, la salsa y el condimento en un tazón grande y agite hasta que queden mezclados. Coloque la carne cocida en un tazón doble. Divida la mezcla de chile a la mitad, una mitad en cada tazón doble. Coloque los tazones en la base.

Cubra y cocine: Temperatura alta – 2 horas

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Contents Double Bowl Slow Cooker Important Safeguards Consumer Safety InformationCrock Capacity Parts and FeaturesLid Latch How to Use Your Slow Cooker Control Knob and Temperature SettingsBasic Cooking Chart/Hours Required Removing Cover and CrockIf You’ve Used a Slow Cooker Before Tips for Slow CookingIf You’ve Never Used a Slow Cooker Double Bowls Adapting RecipesTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseCleaning Your Slow Cooker Crock and Glass Cover Precautions and InformationRecipes Recipes are divided into three different cooking categoriesSweet & Pungent Meat Balls Salsa con QuesoHot Wings Cheese Dip Bean DipMeatballs Cocktail HotdogsSwedish Sweet ‘n Tangy’Wursts and Sauerkraut Slow Cooked Beef StewNew England Boiled Dinner Classic Beef Roast With Mushroom-Onion Gravy German-Style Pot RoastHawaiian Chicken Corned Beef Onion-Coated Beef RoastSwedish Meatballs Italian-Style Beef Stew Beef Pot Roast and PotatoesNorth Carolina Pork Barbecue Chili Tex-Mex Beef BarbecueChicken and Glazed Carrots Roast Beef and PotatoesPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesMain Dish/Entrees Kielbasa and Italian BeansHam and Potatoes Beans and WieniesChocolate Chip Bread PuddingsVanilla Vegetarian and Meaty Spaghetti Sauce Vegetarian Chili and Chili Con Carne with meatDessert Fondue Broasted New PotatoesChocolate CaramelBaked Apples Baked PotatoesEasy Potato Casserole Snack Pecans Spiced and Spiked CiderMocha Coffee Sugared SpicyTwo-Year Limited Warranty Customer AssistanceLimpieza de la olla eléctrica Uso de su olla eléctricaSalvaguardias Importantes Información para la seguridad del consumidorCapacidad de la vasija Partes y característicasSeguro de la tapa Cómo sacar la tapa y la vasija La perilla de control y la graduación de temperaturaTabla básica de cocción/horas requeridas Sugerencias para el cocimiento lento Tazones dobles Adaptación de recetasCómo usar los tazones dobles en la vasija Cómo usar los tazones dobles en la baseRecetas Limpieza de la olla eléctrica de cocimiento lentoAlas de pollo picantes Albóndigas dulces y picantesSalsa de frijoles BotanasSalsa de queso Albóndigas Perros calientes para cóctelSueca Picantes y dulcesPlato principal/Entradas Guisado de carne de res de cocimiento lentoPlato hervido estilo Nueva Inglaterra Salchichas y chucrutAsado clásico de carne de Res con salsa de hongos y cebolla Carne a la cacerola estilo alemánPollo a la hawaiana Libras de pecho Carne de res a la cebollaAlbóndigas a la sueca Guisado de carne de res estilo italiano Carne de res a la cacerolaBarbacoa de cerdo estilo Carolina del Norte Chile Barbacoa tejana de carne de resChuletas de lomo de cerdo y manzanas horneadas Pollo y Zanahorias GlaseadasRosbif y papas Tortas de rosbif y cebolla Salchicha Kolbassa y Frijoles ItalianosOpuestos Jamón y papasFrijoles y salchichas Budín de panSalsa vegetariana y con carne para spaghetti Chile Vegetariano y Chile con CarneCaramelo Postre FonduePapas nuevas asadas Manzanas horneadas Papas horneadasGuisado fácil de papas Café moca Nueces pacanasSidra sazonada y con alcohol Asistencia al Cliente Garantía Limitada de Dos Años

840085800, 106851 specifications

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In addition to its operational strengths, user-friendly interfaces and comprehensive support materials are provided to ensure that end-users can easily integrate and maintain the system. GE’s commitment to customer service is reflected in the detailed documentation and training resources available for the GE 106851,840085800.

In conclusion, the GE 106851,840085800 combines durability, efficiency, and adaptability, making it an invaluable asset to industries seeking to enhance their infrastructure and operational framework. With its innovative technologies, including real-time monitoring and energy-efficient design, it stands out as a premier choice for modern industrial applications.