GE 106851, 840085800 manual Plato principal/Entradas, Guisado de carne de res de cocimiento lento

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Plato principal/Entradas

(Usando la olla tradicional de cocimiento lento)

Guisado de carne de res de cocimiento lento

2bolsa de una libra de minizanahorias

3libras de cuarto delantero de res deshuesado y cortado en cubos

4papas grandes, cortadas en cubos

2(1034 onzas) latas de crema de sopa de tomate condensada 112 tazas de agua

2(1.5 onzas) sobres de mezcla de especias para guisado de carne de res

Cortar las zanahorias por la mitad. Colocar la carne, las zanahorias y las papas en la olla eléctrica de cocimiento lento. En un tazón, batir la sopa, el agua y el paquete de especias. Verter sobre la carne y los vegetales.

Se obtienen unos 3 o 5 cuartos.

Cubra y cocine: Baja – 8 horas o

Alta – 4 horas

Plato hervido estilo Nueva Inglaterra

1(4 libras) jamón ahumado deshuesado

2(16 onzas) latas de papas enteras, escurridas

2(16 onzas) bolsas de minizanahorias congeladas

1(2 libras) de col, cortada en 6 trozos

12 taza de agua

Colocar la carne en la vasija y arreglar los vegetales alrededor. Agregar agua.

Se obtienen 4 u 8 porciones.

Cubra y cocine: Baja – 6 horas o

Alta – 3 horas

Salchichas y chucrut

2 (28 onzas) latas de chucrut

1sobre de mezcla de sopa de cebolla deshidratada

1(12 onzas) botella de cerveza

1cucharada de salsa Worcestershire

4libras de salchicha alemana o polaca cocinada

Combinar todos los ingredientes, a excepción de las salchichas, en la vasija. Revolver bien. Agregar la carne y revolver.

Se obtienen 6 o 12 porciones.

Cubra y cocine: Baja – 6 horas o

Alta – 3 horas

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Contents Double Bowl Slow Cooker Important Safeguards Consumer Safety InformationParts and Features Lid LatchCrock Capacity How to Use Your Slow Cooker Control Knob and Temperature SettingsBasic Cooking Chart/Hours Required Removing Cover and CrockTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Double Bowls Adapting RecipesTo Use the Double Bowls in the Crock To Use the Double Bowls in the BaseCleaning Your Slow Cooker Crock and Glass Cover Precautions and InformationRecipes Recipes are divided into three different cooking categoriesSalsa con Queso Hot WingsSweet & Pungent Meat Balls Cheese Dip Bean DipMeatballs Cocktail HotdogsSwedish Sweet ‘n TangySlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Onion-Coated Beef Roast Swedish MeatballsCorned Beef Beef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Chili Tex-Mex Beef BarbecueChicken and Glazed Carrots Roast Beef and PotatoesPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesMain Dish/Entrees Kielbasa and Italian BeansHam and Potatoes Beans and WieniesBread Puddings VanillaChocolate Chip Vegetarian and Meaty Spaghetti Sauce Vegetarian Chili and Chili Con Carne with meatDessert Fondue Broasted New PotatoesChocolate CaramelBaked Potatoes Easy Potato CasseroleBaked Apples Snack Pecans Spiced and Spiked CiderMocha Coffee Sugared SpicyTwo-Year Limited Warranty Customer AssistanceLimpieza de la olla eléctrica Uso de su olla eléctricaSalvaguardias Importantes Información para la seguridad del consumidorPartes y características Seguro de la tapaCapacidad de la vasija La perilla de control y la graduación de temperatura Tabla básica de cocción/horas requeridasCómo sacar la tapa y la vasija Sugerencias para el cocimiento lento Tazones dobles Adaptación de recetasCómo usar los tazones dobles en la vasija Cómo usar los tazones dobles en la baseRecetas Limpieza de la olla eléctrica de cocimiento lentoAlas de pollo picantes Albóndigas dulces y picantesBotanas Salsa de quesoSalsa de frijoles Albóndigas Perros calientes para cóctelSueca Picantes y dulcesPlato principal/Entradas Guisado de carne de res de cocimiento lentoPlato hervido estilo Nueva Inglaterra Salchichas y chucrutCarne a la cacerola estilo alemán Pollo a la hawaianaAsado clásico de carne de Res con salsa de hongos y cebolla Carne de res a la cebolla Albóndigas a la suecaLibras de pecho Carne de res a la cacerola Barbacoa de cerdo estilo Carolina del NorteGuisado de carne de res estilo italiano Chile Barbacoa tejana de carne de resPollo y Zanahorias Glaseadas Rosbif y papasChuletas de lomo de cerdo y manzanas horneadas Tortas de rosbif y cebolla Salchicha Kolbassa y Frijoles ItalianosOpuestos Jamón y papasFrijoles y salchichas Budín de panSalsa vegetariana y con carne para spaghetti Chile Vegetariano y Chile con CarnePostre Fondue Papas nuevas asadasCaramelo Papas horneadas Guisado fácil de papasManzanas horneadas Nueces pacanas Sidra sazonada y con alcoholCafé moca Asistencia al Cliente Garantía Limitada de Dos Años

840085800, 106851 specifications

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