GE 840085800, 106851 manual Postre Fondue, Papas nuevas asadas, Caramelo

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840085800 SPv01 7/27/01 3:51 PM Page 21

Opuestos

(Usando los TAZONES DOBLES en la BASE)

Postre Fondue

Chocolate

1 caja (8 onzas) de chocolate sin azúcar para hornear

1 caja (8 onzas) de chocolate amargo para hornear

1 caja (8 onzas) de chocolate blanco para hornear

1 lata (14 onzas) de leche condensada azucarada

1 taza de leche

Caramelo

1 bolsa (14 onzas) de caramelos (2 tazas)

1 caja (6 onzas) de chocolate blanco para hornear

1 lata (14 onzas) de leche condensada azucarada

Coloque todos los ingredientes de chocolate y de leche en un tazón doble. Coloque los caramelos desenvueltos, el chocolate blanco y la leche en el otro tazón doble. Coloque los tazones dobles en la base.Use el fondue para cubrir frutas, galletas o cubos de pastel.

Cubra y cocine: Temperatura alta – 45 minutos, luego agite y cocine otros 15 minutos

Variado (Usando la olla tradicional de cocimiento lento)

Papas nuevas asadas

6libras de papas nuevas rojas (pequeñas), sin pelar

2cucharadas de aceite de oliva

2sobres de mezcla de aderezo (vinagreta para ensalada) italiano picante

Las papas deben ser del tamaño de una pelotilla de golf. Si no lo son, se deberán cortar por la mitad o en cuatro.

Verter el aceite en una bolsa de plástico, agregar las papas y agitar para cubrirlas bien. Agregar el aderezo de ensalada y agitar bien hasta que las papas estén totalmente cubiertas. Colocar las papas en la vasija.

Se obtienen 8 o 14 porciones.

Cubra y cocine: Baja – 7 a 8 horas o

Alta – 4 horas

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Contents Double Bowl Slow Cooker Consumer Safety Information Important SafeguardsParts and Features Lid LatchCrock Capacity Control Knob and Temperature Settings How to Use Your Slow CookerBasic Cooking Chart/Hours Required Removing Cover and CrockTips for Slow Cooking If You’ve Never Used a Slow CookerIf You’ve Used a Slow Cooker Before Adapting Recipes Double BowlsTo Use the Double Bowls in the Base To Use the Double Bowls in the CrockCrock and Glass Cover Precautions and Information Cleaning Your Slow CookerRecipes Recipes are divided into three different cooking categoriesSalsa con Queso Hot WingsSweet & Pungent Meat Balls Bean Dip Cheese DipCocktail Hotdogs MeatballsSwedish Sweet ‘n TangySlow Cooked Beef Stew New England Boiled Dinner’Wursts and Sauerkraut German-Style Pot Roast Hawaiian ChickenClassic Beef Roast With Mushroom-Onion Gravy Onion-Coated Beef Roast Swedish MeatballsCorned Beef Beef Pot Roast and Potatoes North Carolina Pork BarbecueItalian-Style Beef Stew Tex-Mex Beef Barbecue ChiliRoast Beef and Potatoes Chicken and Glazed CarrotsPork Loin Chops and Baked Apples Roast Beef and Onion HoagiesKielbasa and Italian Beans Main Dish/EntreesHam and Potatoes Beans and WieniesBread Puddings VanillaChocolate Chip Vegetarian Chili and Chili Con Carne with meat Vegetarian and Meaty Spaghetti SauceBroasted New Potatoes Dessert FondueChocolate CaramelBaked Potatoes Easy Potato CasseroleBaked Apples Spiced and Spiked Cider Snack PecansMocha Coffee Sugared SpicyCustomer Assistance Two-Year Limited WarrantyUso de su olla eléctrica Limpieza de la olla eléctricaInformación para la seguridad del consumidor Salvaguardias ImportantesPartes y características Seguro de la tapaCapacidad de la vasija La perilla de control y la graduación de temperatura Tabla básica de cocción/horas requeridasCómo sacar la tapa y la vasija Sugerencias para el cocimiento lento Adaptación de recetas Tazones doblesCómo usar los tazones dobles en la base Cómo usar los tazones dobles en la vasijaLimpieza de la olla eléctrica de cocimiento lento RecetasAlbóndigas dulces y picantes Alas de pollo picantesBotanas Salsa de quesoSalsa de frijoles Perros calientes para cóctel AlbóndigasSueca Picantes y dulcesGuisado de carne de res de cocimiento lento Plato principal/EntradasPlato hervido estilo Nueva Inglaterra Salchichas y chucrutCarne a la cacerola estilo alemán Pollo a la hawaianaAsado clásico de carne de Res con salsa de hongos y cebolla Carne de res a la cebolla Albóndigas a la suecaLibras de pecho Carne de res a la cacerola Barbacoa de cerdo estilo Carolina del NorteGuisado de carne de res estilo italiano Barbacoa tejana de carne de res ChilePollo y Zanahorias Glaseadas Rosbif y papasChuletas de lomo de cerdo y manzanas horneadas Salchicha Kolbassa y Frijoles Italianos Tortas de rosbif y cebollaJamón y papas OpuestosFrijoles y salchichas Budín de panChile Vegetariano y Chile con Carne Salsa vegetariana y con carne para spaghettiPostre Fondue Papas nuevas asadasCaramelo Papas horneadas Guisado fácil de papasManzanas horneadas Nueces pacanas Sidra sazonada y con alcoholCafé moca Garantía Limitada de Dos Años Asistencia al Cliente

840085800, 106851 specifications

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