Crock-Pot 1.5 Quart warranty Recipes, Classic Cheese Fondue, Spinach and Artichoke DIP, Fish

Page 6
3⁄4 cup half and half
1 clove garlic, minced

SCR151_IB_REV.qxd:12226507EM1.qxd 7/2/08 9:40 AM Page 10

HINTS AND TIPS

•If you are cooking frozen meats (such as roasts or chickens), you must first add at least 1 cup of warm liquid. The liquid will act as a “cushion” to prevent sudden temperature changes. For most recipes containing cubed frozen meat, cook meats an additional 4 hours on LOW or 2 hours on HIGH. For large cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

•Fish cooks quickly and should be added at the end of the cooking cycle, during last fifteen minutes to hour of cooking.

SPECIALTY DISHES

•Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily and serve attractively.

Visit the Crock-Pot®appliance website at www.crockpot.com for additional hints, tips, answers and recipes or contact us at 1-800-323-9519.

 

 

RECIPES

 

 

 

 

CLASSIC CHEESE FONDUE

 

2 ½ cups white wine

3 tbs Kirsch

 

3 cloves garlic, finely minced

3 tbs flour

 

16 oz Gruyere cheese, grated

¼ tsp ground nutmeg

 

1 lb Swiss cheese, grated

 

In a large saucepan, heat the wine and garlic to simmer. Combine the Gruyere and Swiss cheese and flour in a large bowl and slowly add the mixture to the wine. Stir constantly until the cheeses are completely integrated and melted. Add the Kirsch and stir. Pour the saucepan contents into the Crock-Pot®slow cooker and sprinkle with the nutmeg. Cover, cook for 1 hour. Thoroughly mix the fondue, replace the cover and cook an additional 2 -3 hours until thoroughly melted and heated through.

SPINACH AND ARTICHOKE DIP

2 8 oz packages of cream cheese, (softened)

1 tbs onion, finely chopped

½ cup Parmesan cheese, grated

1 10 oz bag frozen cut spinach, thawed and well drained

1 13 oz can quartered artichoke hearts, rinsed, drained and chopped 2⁄3 cup Monterey Jack cheese, shredded

Combine the cream cheese and half and half in a bowl until well blended. Add the remaining ingredients and stir well. Pour the mixture into the Crock-Pot®slow cooker. Cover, cook for 2 hours or until thoroughly melted.

10

11

Page 5 Page 7
Image 6
Page 5 Page 7
Contents Service Instructions Year Limited WarrantyImportant Safeguards Read ALL Instructions Before UsingPreparing Your CROCK-POTSLOW Cooker for USE HOW to USE Your Slow CookerCROCK-POTSLOW Cooker Components Usage NotesPasta and Rice HOW to Clean Your Slow CookerHints and Tips BeansMilk Herbs and SpicesLiquids SoupsSpinach and Artichoke DIP RecipesClassic Cheese Fondue FishChocolate Dessert Fondue HOT Crab DIPHearty Fondue BBQ Pulled PorkBaby Back Ribs Beef Stew

1.5 Quart specifications

The Crock-Pot 1.5 Quart is a compact and versatile slow cooker designed for individuals or small families who enjoy the benefits of slow cooking but need a more manageable unit. With a capacity of 1.5 quarts, this compact appliance is perfect for preparing a variety of meals, including appetizers, casseroles, and desserts.

One of the standout features of the Crock-Pot 1.5 Quart is its user-friendly design. It typically comes with a simple control dial that allows users to set cooking times and temperatures with ease. With high, low, and keep-warm settings, you have the flexibility to cook meals according to your schedule. This is especially helpful for busy individuals who want to prepare meals in advance or set their dinner to cook while they are out for the day.

The stoneware pot is both durable and easy to clean. It is removable, which allows for convenient serving and storage. Additionally, many models are dishwasher safe, making cleanup a breeze. The exterior of the slow cooker is often made from stainless steel or another durable material that can withstand regular use.

The technology behind the Crock-Pot 1.5 Quart ensures even heat distribution, allowing for consistent cooking results. This feature helps to develop rich flavors and tender meats, making it an ideal choice for stews, chili, and braised dishes. Many models also come equipped with a lid that seals tightly, locking in moisture and flavor while cooking.

Portability is another characteristic that makes the Crock-Pot 1.5 Quart an attractive option. Its lightweight design and smaller footprint make it easy to store and transport. Whether you're taking it to a potluck, a picnic, or simply moving it from the kitchen to the dining table, the Crock-Pot is convenient and easy to manage.

In addition to its cooking capabilities, the Crock-Pot 1.5 Quart allows for a healthy way to prepare meals. Slow cooking often requires less oil and fat, which can lead to lower-calorie dishes without sacrificing taste. Whether you're vegan, gluten-free, or simply looking to maintain a healthy lifestyle, this slow cooker can accommodate various dietary preferences.

In conclusion, the Crock-Pot 1.5 Quart is an ideal companion for anyone seeking a simple yet effective way to prepare delicious meals. Its compact size, straightforward controls, and reliable cooking technology make it a must-have kitchen appliance for those who value convenience and flavor in their everyday cooking.
Top Page Image Contents