Crock-Pot 1.5 Quart HOT Crab DIP, Hearty Fondue, Chocolate Dessert Fondue, BBQ Pulled Pork, Chili

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RECIPES

 

 

 

 

 

 

HOT CRAB DIP

 

 

 

12 oz cream cheese, cubed

1 tbs Worcestershire sauce

 

 

¼ cup heavy whipping cream

2 cloves garlic, minced

 

 

1 cup Parmesan cheese

1 tsp lemon juice

 

 

2 6-½ oz cans lump crabmeat

salt to taste

 

 

1 envelope dry onion soup mix

fresh chives, minced, for garnish

 

Combine the cream cheese and whipping cream in the Crock-Pot®slow cooker. Cover and heat until the cheese is melted, about 1 hour. Add the Parmesan cheese, crabmeat, onion soup mix, Worcestershire sauce, and garlic and stir thoroughly. Cover, cook for 45 minutes. Shortly before serving, add the lemon juice and mix thoroughly. Salt to taste. Sprinkle the dip with fresh minced chives as garnish.

HEARTY FONDUE

1 package (8 oz) cream cheese

½ cup milk

1 tsp dry mustard

2 tbs chopped green onion

½ package (2-½ oz)

1 tsp lemon juice

slices dried beef, diced

 

French bread, cut into bite sized pieces

 

Combine cream cheese and 1/4 cup milk in greased stoneware of Crock-Pot®slow cooker. Cover and cook until cheese is melted, 1 to 1-½ hours. Add remaining milk, mustard, onion, and dried beef. Stir thoroughly. Cover and cook 1 hour. Serve with French bread pieces.

CHOCOLATE DESSERT FONDUE

1 tsp butter or margarine

½ cup whipping cream

2 tbs milk

1 cup miniature marshmallows

16 1 oz chocolate candy bars

 

with almonds, broken

 

Rub stoneware with butter. Place candy bars, marshmallows and milk in the Crock-Pot®slow cooker. Cover and heat, stirring every 15 minutes until melted and smooth. Gradually add whipping cream. Cover and continue heating for 30 minutes.

Serve with bite-sized pieces of pound cake, marshmallows or fruit.

RECIPES

BBQ PULLED PORK

1-2 pound pork loin, trimmed of any fat

1 medium onion, chopped

1 cup barbecue sauce

2 cloves garlic, minced

1 medium onion, chopped

2-4 hamburger buns or hard rolls

1.Place pork loin in Crock-Pot®slow cooker. Top with onion and barbeque sauce.

2.Cover and cook on Low for 7-8 hours or on High for 4-5 hours, or until meat is tender.

3.Remove pork from Crock-Pot®slow cooker and shred with a fork. Add back into Crock-Pot®slow cooker and coat with sauce.

4.Serve pulled pork on hamburger buns or hard rolls.

(Serves 2-4)

CHILI

1 onion, chopped

1 cup diced tomatoes, fresh or canned

2 tsps garlic, minced

1 jalapeño, chopped

1 green pepper, chopped

1 tsp cumin

1-1½ pounds ground beef,

½ tsp cayenne pepper

cooked and drained

½ cup beef broth

1 14-ounce can red, black or white beans, rinsed and drained

1.Add all ingredients to Crock-Pot®slow cooker.

2.Cover and cook on Low for 8 hours or on High for 4 hours.

(Serves 2-4)

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Contents Year Limited Warranty Service InstructionsRead ALL Instructions Before Using Important SafeguardsUsage Notes HOW to USE Your Slow CookerCROCK-POTSLOW Cooker Components Preparing Your CROCK-POTSLOW Cooker for USEBeans HOW to Clean Your Slow CookerHints and Tips Pasta and RiceSoups Herbs and SpicesLiquids MilkFish RecipesClassic Cheese Fondue Spinach and Artichoke DIPBBQ Pulled Pork HOT Crab DIPHearty Fondue Chocolate Dessert FondueBeef Stew Baby Back Ribs

1.5 Quart specifications

The Crock-Pot 1.5 Quart is a compact and versatile slow cooker designed for individuals or small families who enjoy the benefits of slow cooking but need a more manageable unit. With a capacity of 1.5 quarts, this compact appliance is perfect for preparing a variety of meals, including appetizers, casseroles, and desserts.

One of the standout features of the Crock-Pot 1.5 Quart is its user-friendly design. It typically comes with a simple control dial that allows users to set cooking times and temperatures with ease. With high, low, and keep-warm settings, you have the flexibility to cook meals according to your schedule. This is especially helpful for busy individuals who want to prepare meals in advance or set their dinner to cook while they are out for the day.

The stoneware pot is both durable and easy to clean. It is removable, which allows for convenient serving and storage. Additionally, many models are dishwasher safe, making cleanup a breeze. The exterior of the slow cooker is often made from stainless steel or another durable material that can withstand regular use.

The technology behind the Crock-Pot 1.5 Quart ensures even heat distribution, allowing for consistent cooking results. This feature helps to develop rich flavors and tender meats, making it an ideal choice for stews, chili, and braised dishes. Many models also come equipped with a lid that seals tightly, locking in moisture and flavor while cooking.

Portability is another characteristic that makes the Crock-Pot 1.5 Quart an attractive option. Its lightweight design and smaller footprint make it easy to store and transport. Whether you're taking it to a potluck, a picnic, or simply moving it from the kitchen to the dining table, the Crock-Pot is convenient and easy to manage.

In addition to its cooking capabilities, the Crock-Pot 1.5 Quart allows for a healthy way to prepare meals. Slow cooking often requires less oil and fat, which can lead to lower-calorie dishes without sacrificing taste. Whether you're vegan, gluten-free, or simply looking to maintain a healthy lifestyle, this slow cooker can accommodate various dietary preferences.

In conclusion, the Crock-Pot 1.5 Quart is an ideal companion for anyone seeking a simple yet effective way to prepare delicious meals. Its compact size, straightforward controls, and reliable cooking technology make it a must-have kitchen appliance for those who value convenience and flavor in their everyday cooking.
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