Rival SCVPE600-CN warranty Mulled Cider, Zesty Italian BBQ Meatballs, ALL-AMERICAN Meat Loaf

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RECIPES

 

 

 

MULLED CIDER

 

/ cup brown sugar

1 gallon apple cider

1

 

3

15 whole cloves

10 whole allspice berries

5 whole cinnamon sticks

 

 

1.Combine all ingredients in the slow cooker stoneware.

2.Cover and cook on High for 30 minutes and then turn to Low for up to 5 hours. The longer the spices are left in, the stronger the "mulling".

Serves 16

ZESTY ITALIAN BBQ MEATBALLS

Meatballs:

 

 

4 pounds ground beef

2 onions, chopped

2 cups bread crumbs

1

/ cup fresh Italian parsley, minced

 

 

 

2

4 teaspoons minced garlic

1 teaspoon black pepper

1 teaspoon dry mustard

4 eggs, beaten

Sauce:

 

/ cup tomato paste

1 / cups BBQ sauce

 

 

1

2

3

4

1

/ cup ketchup

1

/ cup brown sugar

3

cup water

3

1

/

1 teaspoon liquid smoke

2

 

 

 

1.Combine meatball ingredients. Form into 1-inch balls.

2.Bake the meatballs in a shallow baking dish at 350˚F/180oC for 20 mins.

3.Transfer meatballs to slow cooker stoneware. Combine all sauce ingredients and mix thoroughly. Pour over meatballs.

4.Cover; cook on Low 4 hours or High 2 hours.

Serves 8-10

 

 

RECIPES

 

 

 

ALL-AMERICAN MEAT LOAF

 

 

3 pounds ground beef

4 cups bread crumbs

 

2 cups ketchup

1 cups onion, chopped

 

4 eggs, beaten

2 teaspoons salt

 

2 teaspoons black pepper

16 slices American cheese (cut into strips)

 

1 6-ounce can tomato paste

 

 

1.Combine ingredients except cheese and tomato paste.

2.Shape half of mixture into a loaf. Arrange the cheese strips on the meat and top with remaining meat, pressing edges together to seal.

3.Place in slow cooker. Top with tomato paste.

4.Cover; cook on Low 6-8 hours or High 3-4 hours.

Serves 12

THE BEST ASIAN RIBS EVER

2 full racks baby back pork ribs

6 ounces Hoisin sauce

1 ounce fresh ginger

4 ounces maraschino cherries

4 ounces rice wine vinegar

Water to cover

Chopped scallions

 

1.Split each rack of ribs into 3 sections.

2.Add all ingredients to slow cooker stoneware.

3.Cover; Cook on Low for 6 to 7 hours or High for 3 to 3 1/2 hours.

4Garnish with scallions.

Serves 6-8

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Contents Save this Warranty Information Service InstructionsImportant Safeguards Removable Stoneware HOW to USE Your CROCK-POTSLOW CookerHOW to Clean Your CROCK-POTSLOW Cooker Care of StonewareHints and Tips Questions and Answers FishSpecialty Dishes ALL-AMERICAN Meat Loaf Mulled CiderZesty Italian BBQ Meatballs Best Asian Ribs EverRosemary RED Jacket Potatoes ChoppedTeaspoons minced garlic Teaspoon salt Teaspoon paprika Easy Pork Quesadillas Barbecued Pulled Pork SandwichesSunday Dinner Beef Roast Mushroom Barley StewEasy Barbecue Ribs Curried Butternut Squash SoupCorned Beef and Cabbage Teaspoons minced garlicClassic Baked Beans Chicken Tortilla SoupBrownie Bottoms Stuffed ArtichokesSoup can water Chicken and Sweet Potato StewScalloped Potatoes and HAM Grill seasoning to tasteInstructions DE Service Gardez CES Renseignements DE GarantieConservez CES Instructions POT EN Grès Amovible Mode D’EMPLOI DE LA Mijoteuse CROCK-POTEntretien DE LA Mijoteuse CROCK-POT Soin DE LA Casserole EN GrèsEntretien DE LA Mijoteuse CROCK-POTSUITE Conseils ET Trucs PratiquesConseils ET Trucs Pratiques Suite Poisson SpécialitésQuestions ET Réponses Questions ET Réponses Suite Cidre Chaud ÉpicéBoulettes DE Viande Piquantes À L’ITALIENNE Chili Végétarien AUX Légumes Concassés Côtes Levées Surfines À LA Mode AsiatiquePain DE Viande À L’AMERICAN De gingembre fraisPommes DE Terre Rouges AU Romarin Poitrines DE Poulet Farcies DU MidiSandwichs AU Porc Déchiqueté Quesadillas Faciles AU PorcRôti À L’ITALIENNE Rôti DE Bœuf DominicalRagoût AUX Champignons ET À L’ORGE Soupe À LA Courge Musquée AU CariCôtes Levées Vite Faites À LA Sauce Barbecue Soupe AU Poulet AUX TortillasHaricots AU Lard Classiques Ragoût AU Poulet ET AUX Patates Carrés Moelleux AU ChocolatArtichauts Farcis Gratin Dauphinois AU Jambon

SCVPE600-CN specifications

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