Rival SCVPE600-CN warranty Rosemary RED Jacket Potatoes, Chopped

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RECIPES

RECIPES

CHUNKY VEGETARIAN CHILI

MEDITERRANEAN STUFFED CHICKEN BREASTS

1 tablespoon olive oil

3 cloves garlic, minced

1/2 cup green bell pepper, chopped

1 1/2 tablespoons chili powder

1 teaspoon dried oregano

1/2 teaspoon salt

1 cup zucchini, chopped chunky

1 package frozen corn kernels

1 16-ounce can stewed tomatoes, undrained

1/4 cup sour cream (optional garnish)

3/4 cup red bell pepper, chopped

1 cup celery, chopped

1 teaspoon ground cumin

1 bay leaf

1/2 teaspoon black pepper

1 cup mushrooms, chopped chunky

1 15-ounce can black beans, rinsed and drained 1 15-ounce can diced tomatoes, drained

6 boneless, skinless chicken breasts

1/3 cup oil cured olives, pit in*

1 teaspoon dried basil, oregano, or mint

1 15-ounce can of diced tomatoes, undrained 1/3 cup sun-dried tomatoes, drained from oil

and chopped (if using dry sun dried tomatoes, soak in warm water for 10-15 minutes, dry and chop)

8 ounces feta (drained and dried if necessary)

1 teaspoon minced lemon zest

1/2 teaspoon garlic powder Freshly ground black pepper

3 cups chopped fresh spinach (heavy stems removed)

1 15-ounce can pinto beans, rinsed and drained 1 28-ounce can whole tomatoes, undrained

and chopped

1/4 cup cheddar cheese, shredded (optional garnish) 1 1/2 cups Vidalia onion, chopped (or other large,

sweet yellow onion)

*If using pitted olives, add to slow cooker stoneware in the final hour of cooking.

1. Place 1 chicken breast between plastic wrap and, using the back of a skillet, meat

tenderizer, etc., pound until about

1

4

inch thin. Repeat with each chicken breast.

 

/

1.Heat the oil in a Dutch oven or large sauté pan over medium heat.

2.Add onion, garlic, bell peppers, and celery.

3.Sauté 5 minutes or until tender and transfer to slow cooker stoneware.

4.Add remaining ingredients and cook on Low 6-8 hours or High 5-7 hours.

5.Serve over white or brown rice and garnish with sour cream and/or shredded cheese.

Serves 6-8

2.

In a separate bowl, combine feta, spinach, sun dried tomatoes, lemon zest, basil

 

(or oregano or mint), garlic powder, and pepper to taste. Mix to combine.

3.

Lay chicken “skin” side down on work surface and place approximately 2 table-

 

spoons of feta mixture onto the wide end of the breast. Roll snugly and repeat

 

with each breast.

 

 

 

4.

Place rolled chicken in Stoneware, seam down, and top with diced tomatoes and

 

olives.

 

 

 

5.

1

2

1

2

Cook on High for 2

/

hours or on Low for 3

/ - 4 hours. Serve each portion

 

topped with a spoonful of tomatoes and olives.

Serves 6

ROSEMARY RED JACKET POTATOES

24 red potatoes, quartered

1

/

cup. lemon juice

 

/ cup. butter, melted

2

 

1

2 tablespoons olive oil

4

 

/

cup. fresh rosemary leaves, minced

6 teaspoons minced garlic

1

 

 

4

 

1 teaspoon salt

1 teaspoon paprika

1

/ cup fresh Italian parsley, chopped

 

 

 

2

 

 

 

1.Mix all ingredients except parsley in slow cooker stoneware.

2.Cover; cook on Low 6-8 hours or High 3-4 hours.

3.Before serving, toss with parsley.

Serves 16

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Contents Service Instructions Save this Warranty InformationImportant Safeguards Care of Stoneware HOW to USE Your CROCK-POTSLOW CookerHOW to Clean Your CROCK-POTSLOW Cooker Removable StonewareHints and Tips Fish Questions and AnswersSpecialty Dishes Best Asian Ribs Ever Mulled CiderZesty Italian BBQ Meatballs ALL-AMERICAN Meat LoafChopped Rosemary RED Jacket PotatoesTeaspoons minced garlic Teaspoon salt Teaspoon paprika Mushroom Barley Stew Barbecued Pulled Pork SandwichesSunday Dinner Beef Roast Easy Pork QuesadillasTeaspoons minced garlic Curried Butternut Squash SoupCorned Beef and Cabbage Easy Barbecue RibsStuffed Artichokes Chicken Tortilla SoupBrownie Bottoms Classic Baked BeansGrill seasoning to taste Chicken and Sweet Potato StewScalloped Potatoes and HAM Soup can waterGardez CES Renseignements DE Garantie Instructions DE ServiceConservez CES Instructions Soin DE LA Casserole EN Grès Mode D’EMPLOI DE LA Mijoteuse CROCK-POTEntretien DE LA Mijoteuse CROCK-POT POT EN Grès AmovibleConseils ET Trucs Pratiques Entretien DE LA Mijoteuse CROCK-POTSUITEConseils ET Trucs Pratiques Suite Spécialités PoissonQuestions ET Réponses Cidre Chaud Épicé Questions ET Réponses SuiteBoulettes DE Viande Piquantes À L’ITALIENNE De gingembre frais Côtes Levées Surfines À LA Mode AsiatiquePain DE Viande À L’AMERICAN Chili Végétarien AUX Légumes ConcassésQuesadillas Faciles AU Porc Poitrines DE Poulet Farcies DU MidiSandwichs AU Porc Déchiqueté Pommes DE Terre Rouges AU RomarinSoupe À LA Courge Musquée AU Cari Rôti DE Bœuf DominicalRagoût AUX Champignons ET À L’ORGE Rôti À L’ITALIENNESoupe AU Poulet AUX Tortillas Côtes Levées Vite Faites À LA Sauce BarbecueHaricots AU Lard Classiques Gratin Dauphinois AU Jambon Carrés Moelleux AU ChocolatArtichauts Farcis Ragoût AU Poulet ET AUX Patates

SCVPE600-CN specifications

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