Liquids, Milk, Soups, Meats, Fish | Jarden consumer Solutions 7qt

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HINTS AND TIPS

LIQUIDS

•It is not necessary to use more than 1⁄2 to 1 cup liquid in most instances since juices in meats and vegetables are retained more in slow cooking than in conventional cooking. When converting conventional cooking recipes to slow cooking recipes, use about half of the recommended amount of liquids, except for in recipes that contain rice or pasta (refer to page 5).

MILK

•Milk, cream, and sour cream break down during extended cooking. When possible, add during last 15 to 30 minutes of cooking.

•Condensed soups may be substituted for milk and can cook for extended times.

SOUPS

•Some soup recipes call for 2 to 3 quarts of water. Add other soup ingredients to the slow cooker first; then add water only to cover. If thinner soup is desired, add more liquid at serving time.

•If milk-based soup recipes have no other liquid for initial cooking, add 1 or 2 cups water. Since milk, cream or sour cream will break down if heated above boiling point, carefully stir them in at end of cooking cycle.

HINTS AND TIPS

MEATS

•For meats, trim fats, wipe or rinse well, and pat dry with paper towels. Browning meat in a separate skillet or broiler allows fat to be drained off before slow cooking and also adds greater depth of flavor to dish.

•Larger roasts, chickens, and hams are the perfect size for your slow cooker. Select boneless roasts or hams ranging from 2.5 to 5 pounds for a 5-quart slow cooker and 3 to 6 pounds for a 6-quart slow cooker.

•Bone-in cuts like ribs, loin cuts, or turkey pieces fit easily and cook well in your slow cooker. Cook turkey legs, thighs, and breasts up to 5 pounds for 5-quart slow cookers and 6 pounds for 6-quart slow cookers.

•If you select a smaller roast, alter the amount of vegetables or potatoes so that the stoneware is 1⁄2 to 3⁄4 full.

•Always remember, the size of the meat and the recommended cook time are just estimates. The exact weight of a roast that can be cooked in the slow cooker will depend upon the specific cut, meat configuration, and bone structure.

•Cut meat into smaller pieces when cooking with precooked beans, fruit, or lighter vegetables such as mushrooms, diced onion, eggplant, or finely minced vegetables. This will enable food to cook at the same rate.

•Lean meats such as chicken or pork tenderloin will cook faster than meats with more connective tissue and fat such as beef chuck or pork shoulder.

•Meat should be positioned so that it rests in the stoneware and does not touch the lid.

•If you are cooking frozen meats (such as roasts or chickens), you must first add at least 1 cup of warm liquid. The liquid will act as a "cushion" to prevent sudden temperature changes. For most recipes containing cubed frozen meat, cook meats an additional 4 hours on LOW or 2 hours on HIGH. For large cuts of frozen meat, it may take much longer to defrost and tenderize.

FISH

•Fish cooks quickly and should be added at the end of the cooking cycle, during last fifteen minutes to hour of cooking.

SPECIALTY DISHES

•Specialty dishes, such as stuffed chops or steak rolls, stuffed cabbage leaves, stuffed peppers, or baked apples can be arranged in a single layer so they cook easily and serve attractively.

Visit the Crock-Pot®website at www.crock-pot.ca for additional hints, tips, answers and recipes or call us at 1-800-557-4825.

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7qt specifications

Jarden Consumer Solutions has carved a niche in the home appliance market, and one of its standout products is the Jarden Consumer Solutions 7QT Slow Cooker. This kitchen essential offers home cooks the convenience and flexibility of preparing flavorful meals with minimal effort.

The 7QT Slow Cooker is particularly designed for individuals or families who appreciate the art of slow cooking, catering to larger portions without compromising on quality. One of its defining features is the generous 7-quart capacity, which allows you to easily prepare meals for parties, gatherings, or meal prep for the week. This feature is ideal for soups, stews, and casseroles where larger quantities are often needed.

Equipped with advanced technology, the Jarden Consumer Solutions 7QT Slow Cooker utilizes a programmable timer, allowing users to set cooking times of up to 20 hours. This ensures your meals are cooked to perfection without the need for constant monitoring. The digital display is easy to read and operate, making it user-friendly for cooks of all skill levels.

Another noteworthy characteristic of this slow cooker is its multiple heat settings. You can select from low, medium, and high options to suit different recipes and cooking styles. Whether you prefer a low-and-slow approach or a quicker, high-heat option, this slow cooker adapts to your needs, providing flexibility in meal preparation.

In terms of design, the Jarden Consumer Solutions 7QT Slow Cooker features a sleek exterior that blends well with most kitchen decors. The removable stoneware pot is convenient for both cooking and serving, while also being dishwasher-safe for easy cleanup. The lid locks securely in place, preventing spills and splatters, making it a great option for transporting meals to potlucks or gatherings.

Safety is also a prime concern with this slow cooker, as it includes cool-touch handles and a tempered glass lid, allowing you to monitor your meals safely. With the ability to create delicious, home-cooked meals effortlessly, the Jarden Consumer Solutions 7QT Slow Cooker stands out as a reliable and practical appliance in any kitchen. Its combination of generous capacity, programmable features, and thoughtful design makes it an essential tool for both novice and experienced cooks alike.