Jarden consumer Solutions 7qt warranty Recipes

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RECIPES

 

 

 

 

 

POT ROAST OF BEEF

 

 

 

1 (4 to 5-lb.) boneless beef rump roast

4-5 large carrots, thinly sliced

 

1 cup water or beef broth

2 onions, sliced

 

11⁄2 teaspoon salt

1⁄2 teaspoon ground black pepper

 

6 medium potatoes, thinly sliced

 

 

Put vegetables in bottom of stoneware. Salt and pepper meat, then place in pot on

top of vegetables. Add liquid. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours).

JAMBALAYA

2 cups diced boiled ham

1 tablespoon minced parsley

 

1

 

RECIPES

 

 

CHICKEN CACCIATORE

 

1 large onion, thinly sliced

4 cloves garlic, minced

2-3-lb. chicken, cut up

1 tablespoon oregano leaves

2 cans (15-oz. each ) tomato paste

1 teaspoon basil leaves

1 can (4-oz.) sliced mushrooms, drained

1 teaspoon celery seed

2 teaspoons salt

2 bay leaves

1 teaspoon pepper

3⁄4 cup dry white wine

Place sliced onion in bottom of stoneware. Add chicken pieces. In a bowl, stir together tomato paste, mushrooms, salt, pepper, garlic, herbs and white wine. Pour over chicken. Cover; cook on LOW 8 hours (HIGH 4 hours). Serve chicken pieces over spaghetti or vermicelli.

2 medium onions, coarsely chopped

⁄2 teaspoon leaf thyme

2 stalks celery, sliced

2 whole cloves

1⁄4 green pepper, seeded and diced

2 tablespoons salad oil

1 can (28 ounces) whole tomatoes

1 cup raw long-grain converted rice

1⁄4 cup tomato paste

1 pound fresh or frozen shrimp, shelled and cleaned

3 cloves garlic, minced

 

Thoroughly mix all ingredients except shrimp in Stoneware. Cover and cook on HIGH 4 hours. One hour before serving, stir in uncooked shrimp. Cover and cook until shrimp are pink and tender.

ORIENTAL CHICKEN

2 red bell peppers, cut into strips

1 cup chopped onion

4 cloves garlic, minced

2 (8-oz.) cans sliced water chestnuts, drained

2 jars (41⁄2-oz.) whole mushrooms, drained

1 teaspoon ground ginger

8 to 12 boneless, skinless chicken breast halves

6 tablespoons hoisin sauce

1⁄4 teaspoon cayenne pepper

(Serves 4-6)

FAJITA STEAK ROLLS

3-4 beef top round or flank steaks, about

1⁄4 cup fresh cilantro, minced

1 to 11⁄2 -lbs. each, cut 1⁄4-inch thick

4 cloves garlic, minced

2 tablespoons olive oil

1⁄4 cup lime juice

1 large onion, chopped

1-2 jalapeño peppers, seeded and minced

1 cup chopped green bell pepper

2 cans (2-oz.) chopped green chilies

1 cup chopped red bell pepper

2 cups salsa or picante sauce, divided

Rub both sides of meat with olive oil. Combine remaining ingredients except salsa in mixing bowl and blend well. Measure out about half of vegetable mixture and set aside for later use. Spoon remaining vegetable mixture evenly over each steak. Roll steaks, beginning at narrow end, jelly-roll fashion. Tie with kitchen string. Place beef rolls in stoneware. Spoon 1⁄2 cup salsa evenly over beef rolls. Cover and cook on LOW for 8 to 10 hours (HIGH: 4 to 5 hours). Meanwhile, stir 1 cup salsa into reserved vegetable mixture. Cover and refrigerate. Spoon remaining 1⁄2 cup salsa over beef rolls during last 15 minutes of cooking. Slice steaks into serving portions and accompany with vegetable-salsa mixture.

Place red pepper, onion, garlic, water chestnuts, mushrooms and ginger in stoneware; stir to blend. Place chicken breast halves on top of vegetables. Drizzle hoisin sauce on top of chicken and sprinkle with cayenne. Cover; cook on LOW 8 hours (HIGH 4 hours). Serve over hot rice.

POT ROASTED PORK

1 (5 to 6-lb.) boneless pork loin roast

2 bay leaves

1⁄2

teaspoon salt

1 whole clove

1⁄4

teaspoon ground black pepper

1⁄2 cup water

1 clove garlic, slivered

1 tablespoon soy sauce

2 medium onions, sliced

 

Rub pork roast with salt and pepper. Make tiny slits in meat and insert slivers of garlic. Put 1 sliced onion in bottom of stoneware. Add pork roast, remaining onion, and other ingredients. Cover and cook on LOW 10 to 12 hours (HIGH: 5 to 6 hours).

NOTE: For additional browning, broil pork loin before slow cooking. Place roast in broiler pan; broil 15 to 20 minutes or until lightly browned; drain, place in stoneware and continue as recipe directs.

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Contents Year Limited Warranty Service InstructionsPolarized Plug Important SafeguardsCare of Stoneware Removable StonewarePasta and Rice BeansMilk LiquidsSoups MeatsRecipes Chicken with 40 Cloves of Garlic Herbed Turkey BreastChicken with Tropical Barbeque Sauce Roasted Lemon Almond Cornish HensZUCCHINI-TOMATO Strata Championship Chili Country Scalloped Potatoes and HAMStuffed Green Bell Peppers Boeuf Bourguignon Smoked Shrimp and Sausage GumboGarantie Limitée DE 1 AN Instructions Relatives AU ServiceFiche Polarisée Consignes DE Sécurité ImportantesSoins À Apporter AU Grès POT EN Grès AmoviblePâtes Alimentaires ET RIZ HaricotsLiquides Herbes Aromatiques ET ÉpicesLait SoupesBœuf Braisé RecettesRoulades DE Bœuf À LA Fajita Poulet CacciatoreCôtelettes DE Porc SUR LIT DE RIZ Rôti DE Porc BraiséPoitrine DE Dinde AUX Herbes Poulet AUX 40 Gousses D’AILRecettesrecipes Mets Courgettes ET Tomates Recettesno ESGumbo AUX Crevettes ET AU Saucisson Bœuf Bourguignon

7qt specifications

Jarden Consumer Solutions has carved a niche in the home appliance market, and one of its standout products is the Jarden Consumer Solutions 7QT Slow Cooker. This kitchen essential offers home cooks the convenience and flexibility of preparing flavorful meals with minimal effort.

The 7QT Slow Cooker is particularly designed for individuals or families who appreciate the art of slow cooking, catering to larger portions without compromising on quality. One of its defining features is the generous 7-quart capacity, which allows you to easily prepare meals for parties, gatherings, or meal prep for the week. This feature is ideal for soups, stews, and casseroles where larger quantities are often needed.

Equipped with advanced technology, the Jarden Consumer Solutions 7QT Slow Cooker utilizes a programmable timer, allowing users to set cooking times of up to 20 hours. This ensures your meals are cooked to perfection without the need for constant monitoring. The digital display is easy to read and operate, making it user-friendly for cooks of all skill levels.

Another noteworthy characteristic of this slow cooker is its multiple heat settings. You can select from low, medium, and high options to suit different recipes and cooking styles. Whether you prefer a low-and-slow approach or a quicker, high-heat option, this slow cooker adapts to your needs, providing flexibility in meal preparation.

In terms of design, the Jarden Consumer Solutions 7QT Slow Cooker features a sleek exterior that blends well with most kitchen decors. The removable stoneware pot is convenient for both cooking and serving, while also being dishwasher-safe for easy cleanup. The lid locks securely in place, preventing spills and splatters, making it a great option for transporting meals to potlucks or gatherings.

Safety is also a prime concern with this slow cooker, as it includes cool-touch handles and a tempered glass lid, allowing you to monitor your meals safely. With the ability to create delicious, home-cooked meals effortlessly, the Jarden Consumer Solutions 7QT Slow Cooker stands out as a reliable and practical appliance in any kitchen. Its combination of generous capacity, programmable features, and thoughtful design makes it an essential tool for both novice and experienced cooks alike.
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