Chicken Marengo, Irish Stew, Coq Au Vin | Kambrook KSC700 instruction

Chicken Marengo

Serves 4-6

2kg chicken pieces or drumsticks 2 tablespoons/20g flour

Salt and pepper, to taste

2 tablespoons/40ml vegetable oil

2 tablespoons/40g butter

3 cloves garlic, minced

6 cups/1 ½ litres chicken stock

½cup/125ml white wine

3 large tomatoes, diced

16 mushrooms, sliced

2 tablespoons finely chopped parsley

½cup black olives, to serve

1.Cut chicken into serving pieces, pat each piece dry and toss in flour mixed with seasonings.

2.Place the removable cooking pot onto a stovetop and turn to a medium heat. Heat oil and butter, add the chicken pieces and cook until golden.

3.Add the garlic, stock, wine, tomatoes and mushrooms, stir well until combined, cover with lid.

4.Place the removable cooking pot into the slow cooking base and cook on LOW setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

5.Serve on a bed of steamed potatoes and sprinkle with parsley and olives.

Irish Stew

Serves 4-6

2kg lamb neck chops

3 medium onions, diced

1 ¼ kg potatoes, peeled and sliced Salt and pepper, to taste

4 cups/1 litres water

1 teaspoon mixed herbs

3 bay leaves

1.Trim any excess fat from chops. Place all ingredients into the removable cooking pot. Cover with lid and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

Coq Au Vin

Serves 4-6

1/3 cup/84ml olive oil 2kg chicken pieces

5 slices bacon, trimmed and diced

6 small onions, diced

6 small onions, peeled and quartered

400g mushrooms, sliced

1 cloves garlic, minced Salt and pepper, to taste

2 teaspoons dried thyme

12 baby potatoes, halved

1 ½ cups/375ml red wine

5 cups/1¼ litres chicken stock Finely chopped parsley

1.Place the removable cooking pot onto a stovetop and turn to a medium heat. Heat oil and lightly fry the chicken until golden brown and crisp. Drain chicken on paper towel and set aside to cool.

2.Add the bacon and sliced onions to the pan and cook until browned, drain off excess fat and set aside with chicken.

3.Place all remaining ingredients, except parsley, into the removable cooking pot, stir well until combined and cover with lid.

4.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

5.Serve garnished with chopped parsley.

Beef Curry

Serves 4-6

2kg blade or chuck steak, 2.5cm cubes ½ cup/75g flour

1/3 cup/84ml vegetable oil 2 large onions, diced

6 cloves garlic, minced

1 small pieces fresh ginger, peeled and grated

1 teaspoon ground chilli powder

1 teaspoon ground cumin

1 teaspoon ground coriander

1 teaspoon ground cardamom

1 teaspoon salt

1 tablespoons vinegar

1 x 425g cans whole tomatoes

2 strips lemon rind

6 cups/1 ½ litres beef stock

1.Toss the meat in the flour.

2.Place the removable cooking pot onto a stovetop and turn to a medium heat. Heat oil and seal the cubed steak. Add onions, garlic and ginger to the pot, cook for 5 minutes then place into the removable cooking pot with remaining ingredients, stir well until combined and cover with lid.

3.Place the removable cooking pot into the slow cooking base and cook on ‘LOW’ setting for 6-8 hours or ‘HIGH’ setting for 3-4 hours or ‘AUTO’ setting for 4-5 hours.

4.Serve with fluffy steamed rice.

KSC700 specifications

The Kambrook KSC700 is an innovative stand mixer designed to elevate your culinary experience. Known for its sleek and modern design, this kitchen appliance is the perfect addition for both amateur cooks and seasoned chefs alike. With a powerful motor and a range of features, the KSC700 simplifies food preparation tasks, allowing you to create everything from delicious baked goods to savory dishes with ease.

One of the standout features of the KSC700 is its robust 700-watt motor. This powerful motor provides the necessary torque for mixing dense ingredients, making it ideal for tasks such as kneading dough or blending heavy batters. Coupled with a 4.3-liter stainless steel mixing bowl, the KSC700 offers ample capacity to handle large quantities of ingredients, ensuring you can whip up your favorite recipes without the need for multiple batches.

The mixer comes with a range of attachments, including a flat beater, dough hook, and wire whisk. These different attachments allow you to tackle a variety of tasks, from mixing and whisking to kneading and whipping. The attachments are easy to swap out, making it convenient to change from one task to another, streamlining your cooking process.

Another notable characteristic of the Kambrook KSC700 is its planetary mixing action. This technology ensures that all ingredients are thoroughly mixed by moving the head of the mixer in a circular motion while simultaneously rotating around the bowl. This results in a more homogeneous mixture, reducing the need for manual scraping and stirring, saving you time and effort.

The KSC700 features a user-friendly control panel with multiple speed settings. This range allows for precise adjustments depending on the task at hand, giving you full control over the mixing process. Whether you need a slow start for delicate ingredients or a high speed for vigorous mixing, the KSC700 accommodates your needs.

Safety is also a priority with the KSC700. The mixer is equipped with a lock-in bowl and safety switch, ensuring that the machine operates only when properly assembled. This thoughtful design feature adds an extra layer of security, especially when working in a busy kitchen.

In summary, the Kambrook KSC700 stand mixer combines power, functionality, and safety into one versatile appliance. With its advanced mixing technologies and user-friendly design, it is sure to become a kitchen essential for anyone looking to enhance their cooking and baking skills. Whether you're whipping cream for desserts or kneading dough for bread, the KSC700 is engineered to deliver impressive results every time.