Adapting Cooking Time, Auto Setting, Low Setting

Using Your Kambrook Super Sear Slow Cooker continued

3.With the Temperature Control Dial positioned in the ‘OFF’ position, plug the power cord into a 230V or 240V power outlet and switch the power on at the power outlet

4.Turn the Temperature Control Dial to the desired setting, or as recommended in the recipe directions (see Fig. 5).

IMPORTANT: Always lift and remove the glass lid carefully using an oven mitt and angled away from yourself to avoid scalding from escaping steam.

Adapting Cooking Time

Your favourite traditional recipes can also be easily adapted to the searing slow cooker. Simply halve the amount of liquid and increase the cooking time. The following is a guide to adjusting your favourite recipes.

Auto Setting

The AUTO setting will first cook on a high temperature for a period of time to bring the food quickly to the desired temperature, then it will automatically reduce to a lower temperature. This setting is ideal for slow cooking when you require variable temperature and a have approximately 4 to 6 hours to cook

Fig. 5

5.When cooking is complete, turn the Temperature Control Dial to the ‘OFF’ position, switch off at the power outlet and remove the power plug from the power outlet.

Using The Temperature Control Settings

This searing slow cooker has four settings: ‘Low’,‘High’,‘Auto’ and keep ‘Warm’. Use the recommended guidelines below to determine cooking time and heat setting and use recipes in this instruction book. Dishes can be prepared well in advance of mealtime and cooking time regulated so that food is ready to serve at a convenient time.

NOTE: The Keep Warm function is only used to keep the meal at serving temperature. It is not for

NOTE: These times are approximate. Times can vary depending on ingredients and quantities in recipes.

Traditional	Slow Cooker Time
Cooking	Slow Cooker Time
Cooking	(Without Searing)
Time	(Without Searing)
Time
	LOW	HIGH	AUTO

35 - 60	8 -10	4 - 8	6 -10
mins	hours	hours	hours

1 - 3	8 -12	6 - 8	8 -10
hours	hours	hours	hours

your recipe.

Keep Warm Setting

The keep ‘WARM’ setting is used to keep cooked foods at serving temperature. It is not a cooking setting and should only be used after first cooking on the ‘HIGH’ setting. It is not recommended to keep food on the keep ‘WARM’ setting for more than

4 hours.

NOTE: We recommend only using the keep ‘WARM’ setting after using the ‘HIGH’ setting.

IMPORTANT: Always use oven mitts to remove the removable cooking pot and the glass lid when hot.

IMPORTANT: Do not place the removable cooking pot or glass lid when hot on any surface that may be affected by heat.

cooking.

A general rule of thumb for most slow cooked meat and vegetable recipes is:

Setting	Approximate Cooking Time
LOW		-12 hours
LOW	6	-12 hours

HIGH	4	- 8 hours

AUTO	6	-10 hours

Low Setting

The ‘LOW’ setting gently cooks food for an extended period of time without overcooking or burning. Generally no stirring is required when using this setting.

High Setting

The ‘HIGH’ setting is used when cooking dried beans or pulses and will cook food in half the time required for the ‘LOW’ setting. Some foods may boil when cooked on the ‘HIGH’ setting, so it may be necessary to add extra liquid. This will depend on the recipe and the amount of time in which it is cooked. Occasional stirring of stews and casseroles will improve the flavour distribution.

KSC700 specifications

The Kambrook KSC700 is an innovative stand mixer designed to elevate your culinary experience. Known for its sleek and modern design, this kitchen appliance is the perfect addition for both amateur cooks and seasoned chefs alike. With a powerful motor and a range of features, the KSC700 simplifies food preparation tasks, allowing you to create everything from delicious baked goods to savory dishes with ease.

One of the standout features of the KSC700 is its robust 700-watt motor. This powerful motor provides the necessary torque for mixing dense ingredients, making it ideal for tasks such as kneading dough or blending heavy batters. Coupled with a 4.3-liter stainless steel mixing bowl, the KSC700 offers ample capacity to handle large quantities of ingredients, ensuring you can whip up your favorite recipes without the need for multiple batches.

The mixer comes with a range of attachments, including a flat beater, dough hook, and wire whisk. These different attachments allow you to tackle a variety of tasks, from mixing and whisking to kneading and whipping. The attachments are easy to swap out, making it convenient to change from one task to another, streamlining your cooking process.

Another notable characteristic of the Kambrook KSC700 is its planetary mixing action. This technology ensures that all ingredients are thoroughly mixed by moving the head of the mixer in a circular motion while simultaneously rotating around the bowl. This results in a more homogeneous mixture, reducing the need for manual scraping and stirring, saving you time and effort.

The KSC700 features a user-friendly control panel with multiple speed settings. This range allows for precise adjustments depending on the task at hand, giving you full control over the mixing process. Whether you need a slow start for delicate ingredients or a high speed for vigorous mixing, the KSC700 accommodates your needs.

Safety is also a priority with the KSC700. The mixer is equipped with a lock-in bowl and safety switch, ensuring that the machine operates only when properly assembled. This thoughtful design feature adds an extra layer of security, especially when working in a busy kitchen.

In summary, the Kambrook KSC700 stand mixer combines power, functionality, and safety into one versatile appliance. With its advanced mixing technologies and user-friendly design, it is sure to become a kitchen essential for anyone looking to enhance their cooking and baking skills. Whether you're whipping cream for desserts or kneading dough for bread, the KSC700 is engineered to deliver impressive results every time.