Kambrook KSC700 Using Your Kambrook Super Sear Slow Cooker, Before First Use, How to Slow Cook

Using Your Kambrook Super Sear Slow Cooker

Before First Use

Before first use remove all promotional stickers and packaging material.

Wash the removable cooking pot and glass lid in hot soapy water, rinse and dry thoroughly.

Ensure the interior of the stainless steel housing is clean and clear of any debris.

To Use the Searing Function

Remove the removable cooking pot from the slow cooker and place onto a large burner or hotplate on a gas, electric or ceramic stovetop (see Fig. 1).

Fig. 1

1.Coat the inside of the removable cooking pot with oil or butter.

2.Heat the removable cooking pot on a hotplate using medium to high heat depending on the recipe.

3.Place food to be seared and/ or sautéed into the removable cooking pot in batches.

4.When searing/sautéing is finished, use oven mitts and carefully place the removable coking pot back into the searing slow cooker base (see Fig. 2).

Fig. 2

IMPORTANT: The removable cooking pot is suitable for use on most electric, gas and ceramic stovetops, however it is not suitable for use on induction stovetops.

IMPORTANT: Do not place the removable cooking pot in an oven that is hotter than 250°C.

How to Slow Cook

1.Insert the removable cooking pot which is either hot from searing on the stovetop or at room temperature into the slow cooker base. Add all ingredients into the removable cooking pot, ensuring denser foods are spread evenly across the bottom of the pot and not heaped to one side

(see Fig. 3).

Fig. 3

2.Place the glass lid into position (see Fig. 4).

Fig. 4

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