Kambrook KSC3 Desserts, Lemon and Lime Delicious Pudding, Chocolate Malt, Self-Saucing Pudding

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Desserts

Lemon and Lime Delicious Pudding

Ingredients

Serves 4-6

Butter

90g

Caster sugar

34 cup/ 165g

Self-raising flour, sifted

13 cup/ 50g

Grated lemon rind

3 teaspoons

Grated lime rind

3 teaspoons

Lemon juice

112 tablespoons

Lime juice

112 tablespoons

Egg yolks

1

Egg whites

2

Milk

34 cup/ 180ml

Lightly greased, heat proof bowl, to fit

Slow Cooker

1.5 litre capacity

1.Place butter and sugar in a bowl. Beat until light and fluffy. Mix in flour, lemon rind, lime rind, lemon juice and Lime juice.

2.Combine egg yolks and milk, whisk into butter mixture. Beat egg whites until stiff peaks form, fold into batter.

3.Spoon batter into the prepared bowl. Cover with aluminium foil. Place a cup of water into the Slow Cooker. Add the pudding. Cover and cook on HIGH 3-4 hours.

Serving Suggestion: Dust top of pudding with icing sugar and accompany with cream, if desired.

Chocolate Malt, Self-Saucing Pudding

Ingredients

Serves 4-6

 

Self-raising flour

34

cup/ 110

g

Plain flour

34

cup/ 110

g

Baking powder

34 teaspoon

Cocoa powder

2 tablespoons

Malted milk powder

2 tablespoons

Caster sugar

34 cup/ 165g

Milk

34 cup/ 180ml

Eggs, lightly beaten

1

Lightly greased, heat proof bowl, to fit

Slow Cooker

1.5 litre capacity

Sauce

 

Dark chocolate, melted

75g

Hot water

112 cups/ 375ml

Butter

20g

Brown sugar

34 cup/ 150g

Cocoa powder

2 tablespoons

Cornflour

112 teaspoons

1.Sift self-raising and plain flours, baking powder, cocoa and malted milk powders into a large mixing bowl. Stir in sugar.

Combine milk and eggs. Stir into the flour mixture. Mix well. Spoon batter into the prepared bowl.

2.To make sauce, place the chocolate water and butter into a saucpan, cook on low heat, stirring until the chocolate and butter melt. Place brown sugar, cocoa powder and cornflour in a mixing bowl. Pour in chocolate mixture. Mix well. Spoon Sauce over batter, in bowl. Cover with aluminium foil.

3.Place a cup of water in the Slow Cooker. Add pudding. Cover and cook on HIGH 3-4 hours

Serving Suggestion: Dust top of pudding with icing sugar and serve with vanilla icecream.

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Contents Slow Cookers Kambrook and Safety Features of your Kambrook Slow Cooker High Setting Using Your Slow CookerUsing the Temperature Control Settings Keep Warm Setting Auto SettingAdapting cooking times Beginner’s Guide to Slow CookingTiming Liquid amountsSuitable Cuts for Roasting Note Meat will not brown Browning before slow cookingRoasting Suitable Cuts for Pot RoastingMaintaining your Slow Cooker Dried Beans and PulsesRecipes Soups Creamy Tomato and Lentil SoupChar-grilled Capsicum, Chicken and Gnocchi Soup Potato and Barley Soup Chicken with Rosemary Lemon and Garlic Chicken with Mushrooms Gingered Lamb Curry Sweet Orange Pork Lamb Shanks in a Tomato Pesto Sauce Easy Osso BuccoChilli Con Carne Vegetarian Curried Pumpkin with SpinachChick Pea Curry Chocolate Malt, Self-Saucing Pudding DessertsLemon and Lime Delicious Pudding SauceKambrook 12 Month Replacement Warranty Purchased fromLAV