Sunbeam HP2200, HP3400 manual Recipes, Soups, Curried Pumpkin Soup, French Onion Soup

Recipes

SOUPS

Curried Pumpkin Soup Serves 4-6

1 medium (1.2kg) butternut pumpkin, peeled and cut into pieces

1 clove garlic, chopped

1 large onion, roughly chopped

2 teaspoons curry powder

31/4 cups milk

21/2 cups chicken stock salt and pepper to taste 1 cup cream, optional

1.Place all ingredients, except cream into the slow cooker.

2.Cover and cook on Low for 8-10 hours or on High for 4-5 hours.

3.Allow to cool, then puree in a food processor or blender.

4.Return soup to the slow cooker and reheat on High for 1-2 hours.

5.Stir through cream prior to serving.

French Onion Soup Serves 4-6

1 tablespoon (20g) butter or margarine

4 large onions, finely sliced

1 large clove garlic, crushed

4 cups beef stock

1/2 cup white wine

2 tablespoons brandy

1 tablespoon sugar

salt and pepper to taste

70g tasty cheese or parmesan, grated

1.Melt butter or margarine in a frypan. Add onion and garlic and sauté until onion becomes transparent.

2.Place onions and garlic into the slow cooker. Add stock, wine, brandy and sugar.

3.Cover and cook on Low for 6-8 hours or on High for 3-4 hours.

4.Season to taste and serve topped with cheese.

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