Sunbeam HP3400, HP2200 manual Beef Stroganoff, Spicy Wine Pot Roast, Bolognaise Sauce

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Recipes (continued)

Beef Stroganoff

Serves 4-6

750g chuck or round steak, cut into thin strips

2 tablespoons flour

2 tablespoons oil

2 cloves garlic, crushed

200g mushrooms, sliced

1/4 teaspoon pepper

1 cup beef stock

1/4 cup tomato paste

1 x 300ml carton sour cream

1.Toss meat in flour. Heat oil in a frypan and brown meat.

2.Transfer to the slow cooker and add remaining ingredients except sour cream. Cover and cook on Low for 8-10 hours or High for 4-5 hours.

3.In the last 30 minutes of cooking stir through sour cream. Serve with hot buttered noodles or rice.

Spicy Wine Pot Roast

Serves 6

11/2 kg topside roast, trimmed of fat 1 large onion, chopped

1/3 cup brown gravy mix

1 cup water

1/4 cup dry red wine

2 teaspoons French mustard

1 teaspoon Worcestershire sauce

2 teaspoons mixed herbs

1/2 teaspoon mixed spice

1.Place meat into the slow cooker. Add onion.

2.Combine the remaining ingredients and pour over meat.

3.Cover and cook on Low for 8-10 hours or High for 4-5 hours.

4.When meat is cooked as desired, remove and cover with foil to keep warm.

5.Turn slow cooker to High and thicken the gravy with a little cornflour mixed with water. Cook until the gravy simmers and thickens.

6.Slice meat and serve with gravy.

Bolognaise Sauce

Serves 4-6

1 tablespoon oil

750g lean minced beef

2 small onions, finely chopped

2 rashers of bacon, chopped optional

2 cloves garlic, crushed

2 x 400g can chopped tomatoes

2 tablespoons tomato paste

1 cup water or beef stock

2 celery stalks, diced

11/2 teaspoons dried oregano

1 teaspoon dried or fresh basil

1 bay leaf

fresh ground pepper

1.Heat oil in a frypan and cook until just tender.

2.Add meat and cook until just brown.

3.Transfer meat mixture to the slow cooker and add remaining ingredients.

4.Cover and cook on Low for 6-8 hours or High for 3-4 hours.

5.Serve over pasta with grated Parmesan cheese and fresh parsley.

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Contents Instruction/Recipe Booklet Contents Sunbeam’s Safety Precautions Safety Precautions for Your Sunbeam Slow CookerRemovable Crock Insert Features of your Crock-PotSlow Cooker HP3400Temperature Control Dial Quality Glass LidLarge 3.5 Litre Capacity Power on LightCool Touch Handles Wrap Around ElementFeatures of your Crock-PotSlow Cooker HP2200 Litre Capacity Suitable for a smaller sized familyUsing your Crock-PotSlow Cooker An Introduction to Slow CookingTips for Slow Cooking Care and Cleaning Curried Pumpkin Soup RecipesSoups French Onion SoupTomato Soup Lentil Vegetable SoupRemove bay leaf and serve very hot with croutons if desired Beef and Red Wine Casserole Main CoursesRoasting Beef Corned BeefBolognaise Sauce Beef StroganoffSpicy Wine Pot Roast Cover and cook on Low for 6-8 hours or High for 3-4 hoursPotatoes, thickly sliced Chilli Con CarneMeatloaf Swedish MeatballsRoast Lamb with Garlic & Rosemary Serves Roasting LambLamb with Yoghurt Spicy Lamb ShanksCup chopped parsley Roasting ChickenSeafood Hot Pot Prepare seafoodVegetables Apple Crumble RatatouilleDesserts Baked ApplesEggs Tablespoons sugar Cups milk Teaspoon vanilla nutmeg Poached Pears in Red WineBaked Custard Rice CustardExtras Page Australia 1800 025 New Zealand 09 912 Australia New Zealand