Bravetti KC255H Traditional Baked Beans, Classic Rice Pudding, Barbecued Ribs, Ingredients

IMPORTANT SAFETY INSTRUCTIONS

When using your BRAVETTI Slow Cooker, basic safety precautions should always be observed, including the following:

Traditional Baked Beans

Ingredients:

4cans (28 ounces each) vegetarian baked beans, drained

11/2 medium onion, chopped (3/4 cup)

1.Read all instructions before using your Slow Cooker.

2.Do not touch hot surfaces. Always use handles or knobs.

3.Close supervision is necessary when any appliance is used by or near children.

4.To protect against electric shock, do not immerse cord, plug or any parts of the slow cooker in water or any other liquids.

5.Do not let cord hang over edge of table or counter, or touch hot surfaces.

6.Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Return appliance to the nearest EURO-PRO Operating LLC for examination, repair or adjustment.

7.Unplug appliance from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.

8.Do not place on or near a hot gas or electric burner.

9.The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

10.Never place ceramic directly on a heated surface as this could cause the cracking.

11.To disconnect, turn the control knob to OFF, then remove the plug. Always hold the plug, and never pull the cord.

12.Extreme caution must be used when moving an appliance containing hot food, water or other liquids.

13.The glass lid and ceramic pot are fragile. Handle them with care.

14.Never put cold water in a heated ceramic pot as the pot may crack.

15.Never cook directly in metal housing. Use the removable ceramic pot.

16.Never turn the switch "On" when the ceramic pot is empty as this could cause a malfunction.

17.Never touch the exterior of the slow cooker during its operation and before it cools after switching to "Off" position.

18.Avoid sudden temperature changes, such as adding frozen foods into the heated ceramic pot.

19.Always keep the slow cooker dry, especially the metal housing.

20.When using this appliance, provide adequate air space above and on all sides for air circulation. On surfaces where heat may cause a problem, an insulated heat pad is recommended.

21.Do not use outdoors or while standing in a damp area.

22.Do not use appliance for other than intended use.

23.Lift and tilt cover away from you carefully to avoid scalding and allow water to drip into unit.

This unit has a short power supply cord to reduce the risk resulting from becoming entangled in or tripping over a long cord. An extension cord may be used if you are careful in its use:

1.The electrical rating of the extension cord should be at least as great as the electrical rating of the appliance.

2.An extension cord with the power cord must be arranged so that it will not drape over the countertop or tabletop where they can be pulled on by children or tripped over accidentally.

1 cup	barbecue sauce
3/4 cup	packed brown sugar
3 Tbsp	ground mustard

Directions:

Mix all ingredients. Cover and cook on low heat setting 4 to 5 hours (or high heat setting 2 hours to 2 hours 30 minutes) or until desired consistency.

Classic Rice Pudding

Ingredients:

4 cups	cooked white rice
3/4 cup	raisins
1 1/4 tsp	vanilla
11/4	can (14 ounces) sweetened condensed milk
11/4	can (12 ounces) evaporated milk
11/2 Tbsp	sugar
1tsp	ground cinnamon (or to taste)

Directions:

Spray inside of slow cooker with cooking spray. Mix all ingredients except sugar and cinnamon in cooker. Cover and cook on low heat setting 3 to 4 hours or until liquid is absorbed. Stir pudding. Sprinkle pudding with sugar and cinnamon. Serve warm

Barbecued Ribs

Ingredients:

2 1/2 lbs	pork loin back ribs
1/2 cup	packed brown sugar
1/2 tsp	pepper
11/2 Tbsp	liquid smoke
2	garlic cloves, chopped
1/2 tsp	salt (or to taste)
2	small onions, sliced
1/2 cup	cola
1 cup	barbecue sauce

SAVE THESE INSTRUCTIONS

For Household Use Only

WARNING: To reduce the risk of electric shock, this appliance has a polarized plug (one blade is wider than the other). This plug will fit in a polarized outlet only one way. If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician to install the proper outlet. Do not modify the plug in any way.

Directions:

Spray inside of slow cooker with cooking spray. Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.

1 Rev. 07/04 10