Bravetti KC255H owner manual Teriyaki Chicken Wings, Vegetable Minestrone

Teriyaki Chicken Wings

Ingredients:

2 lbs	chicken wings
1 1/2	large onion, chopped
2/3 cup	soy sauce
2/3 cup	brown sugar
1 tsp	ground ginger (or to taste)

2cloves garlic, minced 1/2 cup dry cooking sherry

Directions:

Rinse the chicken and pat dry. Cut off and discard wing tips. Cut each wing at the joint to make two sections. Place the wing parts on a broiler pan. Broil 4 to 5 inches from the heat for 20 minutes, 10 minutes on each side or until chicken is brown. Transfer to the slow cooker.

Mix together the onion, soy sauce, brown sugar, ginger, garlic, and cooking sherry in a bowl. Pour over the chicken wings. Cover; cook on Low for 5 to 6 hours or on High for 2 to 3 hours. Stir chicken wings Be sure wings are evenly coated with sauce.

Vegetable Minestrone

Ingredients:

4 cups	vegetable or chicken broth
4 cups	tomato juice
1 Tbsp.	dried basil leaves
1/2 tsp	salt
1/2 tsp	dried oregano leaves
1/2 tsp	pepper
3	medium carrots, sliced (I 1/2 cups)
3	medium celery stalks, chopped (1 1/2 cups)
2	medium onion, chopped (1 cup)
1 cup	sliced fresh mushrooms (6 ounces)
3	garlic cloves, finely chopped
2	cans (28 ounces) diced tomatoes, undrained
11/2 cups	uncooked rotini pasta
	Shredded Parmesan cheese, if desired

Directions:

Mix all ingredients except pasta and cheese in slow cooker. Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender. Stir in pasta. Cover and cook on high heat setting 15 to 20 minutes or until pasta is tender. Sprinkle each serving with cheese.

GETTING TO KNOW YOUR SLOW COOKER

5

4

1.Cover

2.Removable Ceramic Pot

3.Metal Housing

4.Control Knob

5.Inner Metal Lining (attached to metal housing - not removable)

Technical Specifications

Voltage:	120V., 60Hz.
Power:	330 Watts

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