Breville BSC560XL Begginers guide to slow cooking Hints and tips, POT Roasting, Do’S, Dont’S

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a begginers guide to slow cooking

hints and tips

POT ROASTING IN THE

Slow Cooker

The addition of liquid is required for pot roasting. Place sufficient liquid into the removable EasySear™ Insert to cover up to a third of the meat. Meat will not brown during the pot roasting process, so for browner results sear in the EasySear™ Insert on the stovetop first before placing back into the stainless steel housing for cooking.

suitable meat cuts for pot roasting

Beef

Topside, Blade, Silverside

 

Roasts, Chuck, Rolled Brisket.

 

 

Lamb

Forequarter, Shank, Shoulder.

 

 

Veal

Shoulder/Forequarter.

 

 

Pork

Loin, Neck.

 

 

USING THE EasySear™ Insert AND STAINLESS STEEL lid AS STAND ALONE COOKWARE

This Slow Cooker is equipped with a diecast removable EasySear™ Insert and Stainless Steel Lid to withstand temperature extremes. It can be used for browning and searing on a gas, electric or ceramic stovetop or as a traditional roasting pan for use in the oven.

The removable EasySear™ Insert and lid are safe for use on stovetops and in conventional ovens up to 480ºF (250ºC).

With proper use and maintenance, these products will give many years of service and help to make this Slow Cooker a convenient, reliable and versatile meal maker.

NOTE:

Use of the stainless steel lid in a conventional oven may cause discoloration. This is normal and will not affect the cooking performance.

•Trim all visible fat from meat or poultry.

•If a recipe calls for browning the meat, it may be browned in the EasySear™ Insert on the gas, electric or ceramic stovetop.

•Meat and poultry require at least 6 to 7 hours of cooking on LOW setting or 3 to 4 hours on High setting.

•Ensure that the food or liquid to be cooked fills half to ¾ of the EasySear™ Insert.

•If after cooking the liquid quantity is excessive, remove the lid and operate the Slow Cooker on the HIGH setting for 30 to 45 minutes or until the liquid reduces by the desired amount. Alternatively, the liquid can be thickened by adding a mixture of cornflour and water and cooking on High setting without the lid until sauce has thickened.

DO’S

•Always thaw frozen meat and poultry before cooking.

•Use dry oven mitts when lifting the stainless steel lid or removable EasySear™ Insert after searing or slow cooking.

•Place the EasySear™ Insert onto a heat proof mat if serving from the EasySear™ Insert at the table.

•To keep foods warm for serving, turn the Temperature Control dial to the LOW setting until ready to serve.

DONT’S

•Do not operate the Slow Cooker without the EasySear™ Insert in position.

•Do not cook with frozen meats or poultry.

•Do not remove the stainless steel lid from the Slow Cooker unnecessarily as this will result in major heat loss.

•Stirring is not necessary when Slow Cooking. However, if cooking on the High setting, stirring occasionally will help to distribute flavors throughout the recipe.

•Do not use HIGH setting if you intend on being away from home for more than 3 hours.

NEVER

•Place water or other liquids into the stainless steel housing of the Slow Cooker.

•Immerse the base, cord, or plug of the Slow Cooker in water or any other liquid.

•Touch hot surfaces with bare hands.

•Deep fry in the EasySear™ Insert.

NOTE:

For more hints, tips and recipe inspirations, please visit www.breville.com

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Contents Slow Cooker Mijoteuse Congratulations ContentsOn the purchase of your new Breville Slow Cooker Breville Recommends Safety First Instructions Your new Breville Slow Cooker KnowKnow Your Breville Slow Cooker Operating your breville Slow Cooker HOW to Sear Before Slow CookingOperating Before the First USETurn the Temperature Control Dial to the desired setting HOW to Slow CookPlace the stainless steel lid into position Preparing Meat and Poultry Begginers GuideTo Slow Cooking Preparing VegetablesSearing and Browning Before Slow Cooking Using the Temperature Control SettingsTraditional Slow Cooker Cooking Cooking Time Time DO’S Begginers guide to slow cooking Hints and tipsPOT Roasting DONT’SCare & Cleaning Care and cleaningONE Year Limited Warranty Email Customer Service Askus@breville.caPour l’achat de votre nouvelle Mijoteuse de Breville FélicitationsTable des matières Breville vous recommande la sécurité avant tout Breville Vous Recommande LA Sécurité Avant Tout Instructions SUR LE Cordon D’ALIMENTATION CourtDe votre Mijoteuse de Breville Faites LA ConnaissanceFaites la connaissance de votre Mijoteuse de Breville Avant LA Première Utilisation FonctionnementFonctionnement de votre Mijoteuse de Breville Comment Saisiir Avant DE Cuire À LA MijoteuseComment Cuire À LA Mijoteuse Fonctonnement de votre Mijoteuse de BrevilleMettez le couvercle en acier inoxydable en place Préparation DE LA Viande ET DE LA Volaille Guide de cuisson àLa mijoteuse pour débutants Préparation DES LégumesRôtissage Dans LA Mijoteuse Saisir ET Rôtir Avant DE Cuire À LA MijoteuseUtilisation DES Réglages DE Contrôle DE LA Température Cuisson DE POT-AU-FEU À LA MijoteuseNE PAS Faire Conseils pratiquesFaire NE Jamais FaireEntretien et nettoyage Entretien et nettoyageGarantie Limitée D’UN AN

BSC560XL specifications

The Breville BSC560XL, commonly known as the "Breville Slow Cooker," is a versatile kitchen appliance that has made slow cooking both simple and enjoyable. This slow cooker boasts a sleek and modern design, making it a stylish addition to any kitchen countertop.

One of the standout features of the Breville BSC560XL is its large capacity, with a 7-quart ceramic pot that can accommodate meals for families and gatherings. The pot is designed for even heat distribution, ensuring that your food cooks evenly and consistently throughout the entire cooking process. Additionally, the ceramic material is non-reactive, which is perfect for preparing a variety of dishes, from savory stews to delicious desserts.

The Breville BSC560XL is equipped with innovative technologies that enhance its functionality. The slow cooker includes a unique "Sear and Sauté" function that allows users to brown meats and sauté vegetables directly in the pot before slow cooking. This eliminates the need for additional pans, simplifying the cooking process and reducing cleanup time. The pot is also removable, making it easy to transport meals from the cooker to the table.

Another impressive feature is the programmable timer. The LCD control panel enables users to select cooking times ranging from 30 minutes to 12 hours, with several temperature settings such as low, high, and keep warm. This programmability allows for precise control over cooking durations, making it easy to prepare meals that align with busy schedules.

Safety is paramount with the Breville BSC560XL, as it features a cool-touch exterior and locking lid. The locking lid ensures that steam is retained during cooking, which keeps flavors rich and prevents splatters. Furthermore, the automatic switch to "keep warm" mode after the cooking cycle is complete ensures that your meals stay at the perfect serving temperature.

Cleaning up is hassle-free thanks to the dishwasher-safe removable pot and lid, which allows for quick and easy maintenance after use. With its robust construction and user-friendly features, the Breville BSC560XL has earned a reputation as a reliable partner for home cooks craving the convenience of slow cooking. Whether you’re preparing a hearty beef stew or a delicate vegetable medley, this slow cooker provides the versatility and quality that makes it stand out in the kitchen appliance market.
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