Breville BSC560 manual Corned Beef, RED Curry of Beef

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BEEF

CORNED BEEF

Serves 6 to 8

Ingredients

2-3kg piece of corned beef

12 cups/3 litres water

2 onions, quartered

¼cup brown sugar, well packed 1 Tablespoon black peppercorns 3 bay leaves

Several sprigs of fresh herbs (parsley, thyme, sage, rosemary)

METHOD

Slow Cooking

1.Place EasySear™ pan into slow cooker base. Place corned beef into pan.

2.Add all other ingredients, making sure that water almost or fully covers beef.

3.Cover with lid, turn the Temperature Control Dial to ‘LOW’ setting. Cook for 7 to 8 hours or until corned beef

is tender.

4.Remove corned beef from EasySear™ pan, allow to stand for 5 to 10 minutes.

5.Slice and serve with onion sauce and steamed vegetables.

NOTE

We do not recommend the High or Auto setting for this recipe as it should be cooked for an extended time for the most tender results.

RED CURRY OF BEEF

Serves 10 to 12

Ingredients

2 Tablespoons oil

2 large onions, chopped

6 cloves garlic, finely chopped

¼cup finely chopped fresh ginger ¾ cup red curry paste

2 teaspoons shrimp paste (belancan)

3 kg chuck steak, cut into 3cm cubes

2 cups/500ml beefstock ½ cup fish sauce

310g can coconut milk

6 large carrots, thickly sliced or cut into batons

12 kaffir lime leaves

3 stalks lemongrass, cut into 10cm lengths

2 Tablespoons brown sugar well packed

2 teaspoons salt

225g can sliced bamboo shoots, well drained

4 tomatoes, diced

1 cup chopped fresh coriander leaves

2 red chillies, sliced (optional)

METHOD

Searing on the stovetop with

EasySear™ pan

1.Place EasySear™ pan onto stovetop and preheat for 2 to 3 minutes, add oil, heat a further 1 minute.

2.Add onions, garlic and ginger and sauté for 3 to 4 minutes or until onions have softened slightly.

3.Add curry paste and shrimp paste and cook for 3 minutes or until curry paste is very fragrant, stirring occasionally.

4.Stir in chuck steak, cook for 5 to 6 minutes or until steak has begun to change colour and is well coated in the curry paste, stirring frequently.

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Contents Flavour Maker Congratulations On the purchase of your new Breville Flavour MakerContents Important safeguards Important Safeguards for ALL Electrical Appliances Know Your Breville Flavour MakerKnow Your Breville Flavour Maker Before First USE HOW to Sear Before Slow Cooking Before first useHOW to Slow Cook Always use the slow cooker with Beginners Guide to Slow Cooking With your Breville Flavour MakerPreparing Meat and Poultry Beginners Guide to Slow CookingPreparing Vegetables Preparing Dried Beans PulsesSearing and Browning Before Slow Cooking Using the Temperature Control SettingsSetting Cooking Time Traditional Slow cooker Cooking TimeLow Setting POT Roasting Slow CookerStand Alone Cookware Suitable Meat Cuts for POT RoastingPage Hints and Tips For your new Breville Flavour MakerDONT’S Hints and TipsDO’S NeverCare and Cleaning Your new Breville Flavour MakerCare and Cleaning Recipes White Bean Preparation SoupsFennel and White Bean Soup Searing on the stovetop with EasySear panSpicy Kumera Soup PEA and HAM Soup Split Pea PreparationSimple Vegetable Lentil Soup Vegetables Chickpea Curry with Sweet PotatoChickpea Preparation Indian Style Pumpkin With Yogurt Yogurt SaucePumpkin Preparation Caponata Eggplant PreparationFish SRI Lankan Fish CurryChicken Chicken with Shallots and GarlicSpiced SOY Chicken EasySear pan back onto stovetopChicken Marsala Chicken PreparationChicken with Fresh Herbs and Tomatoes Lamb and Veal Roast LEG LambLamb Shanks Braised Char SUI Sauce Lamb PreparationEasySear pan on stovetop Lamb Korma Gremolata BeefOsso Bucco Veal PreparationBeef Bourguignon Beef PreparationTomato Sauce Meatballs with Italian SauceMeatballs Meatball PreparationPasta Bolognese Corned Beef RED Curry of BeefBeef POT Roast Desserts Caramel Pudding with Butterscotch SauceButterscotch Sauce Poached Rhubarb and Apple Page Page Breville Customer Service Center

BSC560 specifications

The Breville BSC560 is a standout addition to the world of multifunctional cooking appliances, designed to bring convenience and efficiency to your kitchen. Known as the "Braised & True Slow Cooker," this device offers a unique combination of slow cooking and sautéing capabilities, making it a versatile option for home cooks looking to elevate their culinary creations.

One of the main features of the BSC560 is its innovative "Sear & Stew" function. This functionality allows users to sear meat and sauté vegetables directly in the slow cooker before setting it to simmer for hours. This one-pot approach eliminates the need for multiple cooking vessels, streamlining the cooking process and minimizing cleanup. With a large 7-quart capacity, the BSC560 is perfect for families or gatherings, accommodating enough food to feed a crowd.

The device is equipped with a user-friendly interface that includes an LCD display and intuitive controls. You can easily select cooking times and temperatures, ensuring that your meal is cooked to perfection. It offers both high and low cooking settings, as well as a keep-warm feature, which is particularly useful for busy households that require flexibility in mealtime.

Another key characteristic of the Breville BSC560 is its versatility. Not only can you prepare classic slow-cooked dishes like stews and soups, but it also allows for the preparation of casseroles, braises, and even desserts. The machine's durable construction and high-quality materials contribute to its longevity, making it a worthwhile investment for any kitchen.

Safety features are also prioritized in the design of the BSC560. The appliance comes with a locking lid to prevent spills and splatters during cooking, and its cool-touch handles ensure safe handling even when the pot is hot.

With its blend of functionality, ease of use, and innovative technology, the Breville BSC560 is tailored for modern cooks who appreciate the art of slow cooking while also seeking the convenience of a multipurpose kitchen tool. Whether you're new to cooking or a seasoned chef, this slow cooker is sure to enhance your cooking experience and inspire culinary creativity.