SPECIAL FEATURES
Sensor Cook
• Suppose you want to cook a baked potato.
3 TouchSTARTfTOUCHON | LET |
pad. |
|
Procedure
1(SENSOR)
| COOK | |
I | Touch SENSOR | |
COOK pad. | ||
| ||
2 | IT] | |
. | ||
| Select desired sensor | |
| setting. TouchITJto | |
| cook baked potatoes. |
Display
I 5ELECTII FOOD I
I rtUtlBERI
I | BRI'lEO | II | POTATO I |
I | PRE55 | II | 5TRRT I |
When sensor detects the | STRtfD |
vapor emitted from the | [a~'ERED |
food, the remainder of |
cooking time will appear.
Open oven door or touch STOP 1 CLEAR pad. The time of day will appear in the display.
Sensor Cook Chart
| Food |
|
|
| Amount | |
1. | Baked | potatoes | Ito | 6 | medium | |
2. | Frozen | vegetables | 1 to 6 cups | |||
3. | Fresh vegetables, soft |
|
|
|
| |
| Broccoli | 1/4 to 2 Ibs. | ||||
| Brussels sprouts | 1/4 | to | 2 | Ibs. | |
| Cabbage | 1/4 | to | 2 | Ibs. | |
| Cauliflower (flowerets) | 114to | 2 | Ibs. | ||
| Cauliflower (whole) | 1 medium | ||||
| Spinach | 114 to | 1 lb. | |||
| Zucchini | 1/4 | to | 2lbs. | ||
| Baked app les | 2 to <1 medium |
4.Fresh vegetables, hard
| Carrots, sliced | 1/4 to 1 | 1/21bs. | |
| Corn on cob | 2 to 4 pes. | ||
| Green | beans | 1/4 to 1 | tl2lbs. |
| Winter squash, diced | 114to 1 | 1121bs. | |
|
| halves | 1 to 2 |
|
5. | Frozen | entrees | 610170z. |
6. | HoI dogs | t to | 4 servings |
7. | Bacon | 2 to | 6 slices |
8. | Fish, seafood | 0.25 to 2.0 Ibs. |
Procedure
Pierce. Place on
from oven, wrap in aluminum foil and let stand 5 t01 0 minutes.
Cover with lid or plastic wrap. After cooking, stir and let stand 3
minutes, covered.
Wash and place in casserole. Add no water if vegetables have just been washed.Cover with lid for tender vegetables. Use plastic wrap
for
cooking, let stand, covered, 2·5 minutes.
Place in casserole. Add
vegetables. Use plastic wrap cover for
before standing, if possible. After cooking, let stand. covered,
minutes.
j
Use for frozen convenience foods. It will give satisfactory results for most brands. You may wish to try several and choose your favorite. Remove package from outer wrapping and follow package directions fer covering. After cooking, let stand, covered, for 1 to 3 minutes. I
Place hot dog in bun and wrap in paper towel or paper napkin. | , |
| |
Place bacon on paper plate, lined with papertowel. Bacon should not! |
|
ex1end over the rim of plate. Cover with paper towel. | . |
Arrange in ring around shallow glass dish (roll fillet with edges underneath). Cover with plastic wrap. After cooking, let stand, cov-
ered, 3 minutes.
)
15