Sharp R-1851A, R-1850A, R-1852A manual ~~w J

SPECIALFEATURESCOMPUROAST

This section of the operation manual offers instructions for

preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.

After selecting the desired feature, follow the directions

indicated in the display.

For helpful hints. simply touch CUSTOM HELP anytime HELP is lighted in the display.

CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

"Suppose you want to roast a 2.5 pound chicken.

ProcedureDisplay'\

1	ROAST	1	5ELFl'TlI		FOOD I
	( CQMPL)
	Touch COMPU ROAST	I	l'fUtiBER	I
	pad.
2	OJ	I	CHfU1Etf	I
		1	USE	II	LOU	I
	Touch number pad. (Ex:	1	RRU;	1
	for chicken, touch []).	I	B'fTER	II	UE/GHTI
3	[TIIT]	I	2.5	I
	Touch number pad	I	PRESS I I		START	I

to enter weight. (Ex:

2.5).

-

4 I ~~w J "" 33:03

Touch STARTrrOUCH TUFtt<lAelE o« COOK "UP ON pad.

After COMPU ROAST cycle ends. a long tone will sound. 1 LET I 1 5TRttD I I COVERED I! FOR 1

!s - 10 r::r'f I will be displayed

NOTE:

1. CompuRoast can be programmed with More/Less Time Adjustment. See page 23.

2

3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carou- sel Convection Microwave Cookbook's Combination Roasting Chart.

CompuRoast Chart

f	.	AmQuol	Bill.
~	E2.2l!
1.	Chicken	2.5 to 7.0 Ibs.	Low
		(1.2 to 3.1 KG.)
2.	Turkey	6.5 to s.o Ibs.	Low
	(Unstuffed)	(3.0 to 4.0 KG.)
3.	Turkey breast	3.0 to 6.0 Ibs.	Low
		(1.4 to 2.7 KG.)
4.	Pork	2.0 to 3.5 Ibs.	Low
		(o.s -1.5 KG.)

<;

Procedu[e

After the cycle ends, cover with foil and let stand for 5 • 10 minutes. Internal temperature of white meat should be 170'F. and of dark meat, 180'F.

Season, as desired. Place on low rack. After the cycle ends,

cover with foil and let stand 10 minutes.1nternal temperature of

white meat should be 170"F. and of dark meat, 180'F.

Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes.1 nternal temperature of white meat should be 170'F.

Boneless pork loin is recommended because ~ cooks evenly.

Place on a low rack. After cooking, remove from oven, cover

with foil and allow to stand 5· 10 minutes. Internal temperature

should be 160'F.

20