SPECIALFEATURESCOMPUROAST
This section of the operation manual offers instructions for
preparing 12 popular foods using CompuBroil, CompuRoast and CompuBake.
After selecting the desired feature, follow the directions
indicated in the display.
For helpful hints. simply touch CUSTOM HELP anytime HELP is lighted in the display.
CompuRoast
CompuRoast automatically roasts chicken, turkey, turkey breast or pork.
"Suppose you want to roast a 2.5 pound chicken.
ProcedureDisplay'\
1 | ROAST | 1 | 5ELFl'TlI | FOOD I | ||
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Touch COMPU ROAST | I | l'fUtiBER | I |
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2 | OJ | I | CHfU1Etf | I |
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1 | USE | II | LOU | I | ||
| Touch number pad. (Ex: | 1 | RRU; | 1 |
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| for chicken, touch []). | I | B'fTER | II | UE/GHTI |
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3 | [TIIT] | I | 2.5 | I |
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| Touch number pad | I | PRESS I I | START | I | |
to enter weight. (Ex:
2.5).
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4 I ~~w J "" 33:03
Touch STARTrrOUCH TUFtt<lAelE o« COOK "UP ON pad.
After COMPU ROAST cycle ends. a long tone will sound. 1 LET I 1 5TRttD I I COVERED I! FOR 1
!s - 10 r::r'f I will be displayed
NOTE:
1. CompuRoast can be programmed with More/Less Time Adjustment. See page 23.
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3.To roast other food or foods above or below the weights allowed on the chart below, check the Sharp Carou- sel Convection Microwave Cookbook's Combination Roasting Chart.
CompuRoast Chart
f | . | AmQuol | Bill. |
~ | E2.2l! | ||
1. | Chicken | 2.5 to 7.0 Ibs. | Low |
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| (1.2 to 3.1 KG.) |
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2. | Turkey | 6.5 to s.o Ibs. | Low |
| (Unstuffed) | (3.0 to 4.0 KG.) |
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3. | Turkey breast | 3.0 to 6.0 Ibs. | Low |
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| (1.4 to 2.7 KG.) |
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4. | Pork | 2.0 to 3.5 Ibs. | Low |
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| (o.s |
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Procedu[e
After the cycle ends, cover with foil and let stand for 5 • 10 minutes. Internal temperature of white meat should be 170'F. and of dark meat, 180'F.
Season, as desired. Place on low rack. After the cycle ends,
cover with foil and let stand 10 minutes.1nternal temperature of
white meat should be 170"F. and of dark meat, 180'F.
Season, as desired. Place on low rack. After the cycle ends, cover with foil and let stand 10 minutes.1 nternal temperature of white meat should be 170'F.
Boneless pork loin is recommended because ~ cooks evenly.
Place on a low rack. After cooking, remove from oven, cover
with foil and allow to stand 5· 10 minutes. Internal temperature
should be 160'F.
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