Sharp R-1610, R-1611 manual Sensor Cooking Recipes, Rice Water Size of casserole, Makes 8 servings

Page 16

S P E C I A L F E A T U R E S

SENSOR COOKING CHART (CONTINUED)

F O O D

A M O U N T

 

 

P R O C E D U R E

Ground meat

.25

- 2.0

lb

Use this setting to cook ground beef or turkey as patties or in a

 

 

 

 

casserole to be added to other ingredients. Place patties on a

 

 

 

 

microwave-safe rack and cover with wax paper. Place ground meat

 

 

 

 

in a casserole and cover with wax paper or plastic wrap. When oven

 

 

 

 

stops, turn patties over or stir meat in casserole to break up large

 

 

 

 

pieces. Re-cover and touch START/Touch On. After cooking, let

 

 

 

 

stand, covered, for 2 to 3 minutes.

 

 

Rice

.5

- 2.0

cups

Place rice into a deep casserole and add double quantity of water.

 

 

 

 

Cover with lid or plastic wrap. After cooking, stir, cover and let stand

 

 

 

 

3 to 5 minutes or until all liquid has been absorbed.

 

 

 

 

 

Rice

Water

Size of casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

 

.5 cup

1 cup

1.5 quart

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1 cup

2 cups

2 quart

 

 

 

 

 

1.5 cups

3 cups

2.5 or 3 quart

 

 

 

 

 

 

2 cups

4 cups

3 quart or larger

 

Poultry: Boneless

.5

- 2.0

lb

Use boneless breast of chicken or turkey. Cover with vented

 

 

 

 

plastic wrap. Touch Poultry, number 1 and START/Touch On pads.

 

 

 

 

When oven stops, rearrange. Re-cover and touch START/Touch

 

 

 

 

On pad. After cooking, let stand, covered, 3-5 minutes. Poultry

 

 

 

 

should be 160° F.

 

 

 

With bone

.5

- 3.0

lb

Arrange pieces with meatiest portions toward outside of glass

 

 

 

 

dish or microwave-safe rack. Cover with vented plastic wrap.

 

 

 

 

Touch Poultry, number 2 and START/Touch On pads. After cook-

 

 

 

 

ing, let stand, covered, 3-5 minutes. Dark meat should be 180° F

 

 

 

 

and white meat should be 170° F.

 

 

Fish/seafood

.25

- 2.0

lb

Arrange in ring around shallow glass dish (roll fillet with edges

 

 

 

 

underneath). Cover with vented plastic wrap. After cooking, let

 

 

 

 

stand, covered for 3 minutes.

 

 

SENSOR COOKING RECIPES

Herb-and-Cheese Chicken Breasts

Makes 8 servings

1

8-ounce package cream cheese, softened

1

garlic clove, minced

2

tablespoons milk

4

whole chicken breasts with skin and bone

2

green onions, minced

1/2

cup dried bread crumbs

1

tablespoon minced parsley

1

teaspoon paprika

1/2

teaspoon thyme leaves

3

tablespoons butter or margarine, melted

1In a small bowl, combine cream cheese, milk, green onions, parsley, thyme, and garlic.

2Push fingers between skin and meat of each chicken breast to form a pocket. Spread an equal amount of cream cheese mixture in each pocket.

3On waxed paper, combine bread crumbs and paprika. Dip chicken breasts into melted butter, then roll in sea- soned bread crumbs to coat.

4In 8-inch x 8-inch, baking dish, place chicken and cover with plastic wrap. Microwave using Poultry (with bone).

5Serve chicken with rice.

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Contents Breakfast Bar R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Dial 201529-8703 forUltimate Accessory N T E N T SO D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S T I O N a L a C C E S S O R I E S P a C K I N G I N S T R U C T I O N SO U N D I N G I N S T R U C T I O N S About Your Oven About FoodAbout Children and the Microwave About Utensils and CoveringsWood, straw, wicker About Microwave Cooking About SafetyDoneness signs include Front View Bottom View 6 1 0 / R 1 6 1 1 / R 1 6 1 12-16 18-19 17-18 19-21 21-22 22-23To SET Power Level F O R E O P E R a T I N GTo SET the Clock STOP/CLEARUsing the Rack Turntable ON/OFFManual Defrost TurnSensor Cooking Sensor Reheat ChartSensor Reheat Other Sensor Cooking Settings Sensor Cooking ChartVege Soft TablesRice Water Size of casserole Sensor Cooking RecipesMakes 8 servings Makes 4 servings Makes 6 to 8 servingsMexican Seasoned Potatoes Makes 6 servingsMore from Your Microwave Breakfast BAR ChartBreakfast BAR Lunch on the RUN Chart Lunch on the RUNSoup Press IT is not Necessary to Enter AmountONE Dish Dinners ONE Dish Dinners Recipes Recipes ServeGround Beef SeeChicken Dinner Super Defrost Chart SuperdefrostCompu Defrost Chart CompudefrostBeverage Center Chart Beverage CenterRepeat Select To MakeMore or Less Time Adjustment H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Memory CookKitchen Timer TimerCustom Help Press EnterDemonstration Mode Touch onHelp Work LightE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S ScrewSpecification S E U L T I M a T E a C C E S S O R YFCC DhhsIs the water in the oven warm? YES no R V I C E C a L L C H E C KTownline Road Peoria, Illinois Para Programar Memory Cook Para Utilizar Memory CookCocción DE Alta Potencia Cocción DE Potencia VariableToque el botón Lunch on the Run Toque el botón One Dish DinnersTouch CompuDefrost pad Touch SuperDefrost padCompuDefrost pad 2 more High Power Cooking Variable Power CookingTo SET Memory Cook To USE Memory Cook

R-1612, R-1610, R-1611 specifications

The Sharp R-1611, R-1610, and R-1612 are a trio of microwave ovens that showcase Sharp’s commitment to innovation and user-friendly technology. Designed for efficiency and convenience, these models cater to a variety of cooking needs, whether for busy individuals or families seeking to simplify meal preparation.

One of the standout features across these microwave ovens is their sleek and modern design, which allows them to blend seamlessly into any kitchen décor. The compact size makes them perfect for counters with limited space, while their stylish finishes add a touch of elegance. Despite their size, they offer generous interior capacities, making them suitable for everything from reheating leftovers to cooking full meals.

In terms of technology, the Sharp R-1611, R-1610, and R-1612 incorporate advanced microwave cooking systems that ensure even heating and thorough cooking. This is achieved through an intelligent distribution of microwave energy, which minimizes cold spots and enhances overall cooking efficiency. The ovens also feature multiple power settings, enabling users to tailor cooking times and intensities to different food types.

Another notable characteristic is the inclusion of preset cooking functions. These one-touch buttons allow users to prepare popular dishes with ease, from popcorn and baked potatoes to defrosting frozen foods. This feature significantly reduces the guesswork involved in cooking, making the process more straightforward for users of all skill levels.

Additionally, the Sharp R-1610 and R-1611 models incorporate sensor cooking technology. This innovative feature detects steam released during cooking and automatically adjusts cooking time and power levels for optimal results. This not only ensures consistent cooking results but also enhances energy efficiency, making these models environmentally friendly options.

Safety is paramount in any kitchen appliance, and Sharp ensures that these microwave ovens are equipped with robust safety features. Child safety locks prevent accidental use, making them especially suitable for families with young children. Furthermore, the ovens are designed with easy-to-clean interiors and user-friendly controls, allowing for hassle-free maintenance.

In conclusion, the Sharp R-1611, R-1610, and R-1612 microwave ovens deliver excellent performance, user-friendly features, and modern designs. Their advanced technologies, including sensor cooking and preset options, make them versatile cooking aids, ideal for enriching your culinary experience. Whether reheating dinner or preparing a gourmet dish, these microwaves stand out as reliable and efficient kitchen companions.
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