Sharp R-1612, R-1611 Lunch on the RUN Chart, Soup Press, IT is not Necessary to Enter Amount

Page 20

S P E C I A L F E A T U R E S

BREAKFAST BAR CHART (CONTINUED)

F O O D

A M O U N T

P R O C E D U R E

4. Heat rolls/

 

Use this pad to warm rolls, muffins, biscuits, bagels etc. Large items should

muffins:

 

be considered as 2 or 3 regular size. Arrange on plate: cover with paper towel.

Fresh

1 - 8 pieces

To warm fresh rolls and muffins, touch Breakfast Bar pad 5 times and touch

 

 

number 1 pad. Then enter desired quantity and touch START/Touch On pad.

 

 

For refrigerated rolls or muffins, it may be necessary to double the entered

 

 

amount to ensure the proper serving temperature. For example, enter quan-

 

 

tity of 2 for 1 refrigerated muffin.

Frozen

1 - 8 pieces

For frozen rolls and muffins, touch Breakfast Bar pad 5 times and touch number

 

 

2 pad. Then enter desired quantity and touch START/Touch On pad.

5. Frozen

1

This setting works well for frozen breakfast entrees, pancakes, waffles, burritos

breakfast

(3 - 6 oz)

etc. Follow manufacturer’s directions for how to prepare for microwaving.

foods*

 

Allow to stand 1 or 2 minutes after cooking.

IT IS NOT NECESSARY TO ENTER AMOUNT.

2. LUNCH ON THE RUN

Lunch on the Run is for cooking/heating foods that take a short amount of time!

Suppose you want to use Lunch on the Run to heat 2 cups of soup.

P R O C E D U R ED I S P L A Y

1

Lunch on

REPEAT

SELECT

the Run

TO

FOOD

 

Touch Lunch on the Run pad.

 

2

Lunch on

SOUP

PRESS

the Run

x 3

START

Touch Lunch on the Run pad three more times to select soup.

3

 

START

 

Touch START/Touch On pad.

 

Touch On

 

 

 

4 After cooking, follow the directions in the display.

NOTE:

1.Lunch on the Run can be programmed with More or Less Time Adjustment. Touch the Power Level pad once or twice before touching Start/Touch On pad. See page 24.

2.Each food has a cooking hint. Touch Custom Help pad when the HELP indicator is lighted in the display.

3.Should you attempt to enter more or less than the allowed amount, an error message will appear in the display.

More or less than the quantity listed in the chart should be cooked following the guidelines in any microwave cookbook.

4.The final cooking result will vary according to the food condition (e.g. initial temperature, shape, quality). Check food for temperature after cooking. If additional time is needed, continue to cook manually.

LUNCH ON THE RUN CHART

IT IS NOT NECESSARY TO ENTER AMOUNT.

 

F O O D

A M O U N T

 

P R O C E D U R E

 

1. Meal in a cup

1 cup

This setting is ideal for individual portions of canned food packed

 

 

 

in a small microwaveable container, usually 6 to 8 ounces. Re-

 

 

 

move inner metal lid and replace outer microwaveable lid. After

 

 

 

cooking, stir food and allow to stand 1 or 2 minutes.

 

2. Hot dogs in buns

1 - 4

Place hot dog in bun. Wrap each with paper towel or napkin.

 

3. Soup

1 - 6 cups

Place in bowl or casserole. Cover with lid or plastic wrap. At end,

 

 

 

stir, re-cover and let stand 1 to 3 minutes.

 

 

 

18

 

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Contents Breakfast Bar R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Dial 201529-8703 forUltimate Accessory N T E N T SO D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S About Your Oven About FoodWood, straw, wicker About Utensils and CoveringsAbout Children and the Microwave Doneness signs include About SafetyAbout Microwave Cooking Front View Bottom View 6 1 0 / R 1 6 1 1 / R 1 6 1 12-16 18-19 17-18 19-21 21-22 22-23To SET Power Level F O R E O P E R a T I N GTo SET the Clock STOP/CLEARUsing the Rack Turntable ON/OFFManual Defrost TurnSensor Reheat Sensor Reheat ChartSensor Cooking Other Sensor Cooking Settings Sensor Cooking ChartVege Soft TablesMakes 8 servings Sensor Cooking RecipesRice Water Size of casserole Makes 4 servings Makes 6 to 8 servingsMexican Seasoned Potatoes Makes 6 servingsBreakfast BAR Breakfast BAR ChartMore from Your Microwave Lunch on the RUN Chart Lunch on the RUNSoup Press IT is not Necessary to Enter AmountONE Dish Dinners ONE Dish Dinners Recipes Recipes ServeGround Beef SeeChicken Dinner Super Defrost Chart SuperdefrostCompu Defrost Chart CompudefrostBeverage Center Chart Beverage CenterRepeat Select To MakeMore or Less Time Adjustment H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Memory CookKitchen Timer TimerCustom Help Press EnterDemonstration Mode Touch onHelp Work LightE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S ScrewSpecification S E U L T I M a T E a C C E S S O R YFCC DhhsTownline Road Peoria, Illinois R V I C E C a L L C H E C KIs the water in the oven warm? YES no Para Programar Memory Cook Para Utilizar Memory CookCocción DE Alta Potencia Cocción DE Potencia VariableToque el botón Lunch on the Run Toque el botón One Dish DinnersCompuDefrost pad 2 more Touch SuperDefrost padTouch CompuDefrost pad High Power Cooking Variable Power CookingTo SET Memory Cook To USE Memory Cook

R-1612, R-1610, R-1611 specifications

The Sharp R-1611, R-1610, and R-1612 are a trio of microwave ovens that showcase Sharp’s commitment to innovation and user-friendly technology. Designed for efficiency and convenience, these models cater to a variety of cooking needs, whether for busy individuals or families seeking to simplify meal preparation.

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In conclusion, the Sharp R-1611, R-1610, and R-1612 microwave ovens deliver excellent performance, user-friendly features, and modern designs. Their advanced technologies, including sensor cooking and preset options, make them versatile cooking aids, ideal for enriching your culinary experience. Whether reheating dinner or preparing a gourmet dish, these microwaves stand out as reliable and efficient kitchen companions.