Sharp R-1754, R-1750 F O R M a T I O N Y O U N E E D T O K N O W, About Utensils and Coverings

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT UTENSILS AND COVERINGS

It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used success- fully in your new microwave oven.

Use these utensils for safe microwave cooking and reheating:

•glass ceramic (Pyroceram® ), such as Corningware® .

•heat-resistant glass (Pyrex® )

•microwave-safe plastics (some microwave- safe plastics are not suitable for cooking foods with high fat and sugar content.)

•paper plates

•microwave-safe pottery, stoneware and porcelain

•browning dish (Do not exceed recommended preheating time. Follow manufacturer's directions.)

These items can be used for short time reheating of foods that have little fat or sugar in them:

• wood, straw, wicker

DO NOT USE

•metal pans and bakeware

•dishes with metallic trim

•non-heat-resistant glass

•non-microwave-safe plastics (margarine tubs)

•recycled paper products

•brown paper bags

•food storage bags

•metal twist-ties

Should you wish to check if a dish is safe for micro- waving, place the empty dish in the oven and microwave on 100% power for 30 seconds. A dish which becomes very hot should not be used.

The following coverings are ideal:

•Paper towels are good for covering foods for reheating and absorbing fat while cooking bacon.

•Wax paper can be used for cooking and reheating.

•Plastic wrap that is specially marked for microwave use can be used for cooking and reheating. DO NOT allow plastic wrap to touch food. Vent so steam can escape.

•Lids that are microwave-safe are a good choice because heat is kept near the food to hasten cooking.

•Oven cooking bags are good for large meats or foods that need tenderizing. DO NOT use metal twist ties. Remember to slit bag so steam can escape.

How to use aluminum foil in your microwave oven:

•Small flat pieces of aluminum foil placed smoothly on the food can be used to shield areas that are either defrosting or cooking too quickly.

•Foil should not come closer than one inch to any surface of the oven.

Should you have questions about utensils or coverings, check a good microwave cookbook or follow recipe suggestions.

ACCESSORIES There are many microwave accessories available for purchase. Evaluate carefully before you purchase so that they meet your needs. A microwave-safe thermometer will assist you in determining correct doneness and assure you that foods have been cooked to safe temperatures. Sharp is not responsible for any damage to the oven when accessories are used.

ABOUT CHILDREN AND THE MICROWAVE

Children below the age of 7 should use the micro- wave oven with a supervising person very near to them. Between the ages of 7 and 12, the supervising person should be in the same room.

The child must be able to reach the oven comfort- ably; if not, he/she should stand on a sturdy stool.

At no time should anyone be allowed to lean or swing on the oven door.

Children should be taught all safety precautions: use potholders, remove coverings carefully, pay special attention to packages that crisp food because they may be extra hot.

Don’t assume that because a child has mastered one cooking skill he/she can cook everything.

Children need to learn that the microwave oven is not a toy. See page 32 for Child Lock feature.

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Contents Page R C U S T O M E R a S S I S T a N C E Date of Purchase31-32 Set Up N T E N T SO D U C T I N F O R M a T I O N C a R D N S U M E R L I M I T E D W a R R a N T YP O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S About Food K N O WAbout Your Oven How to use aluminum foil in your microwave oven F O R M a T I O N Y O U N E E D T O K N O WAbout Utensils and Coverings About Children and the MicrowaveAbout Safety About Microwave CookingR T N a M E S 16-17 26-2720-25 CookingT R O D U C T I O N T O T O U C H S C R E E N T R O D U C T I O N T O T O U C H S C R E E N To SET the ClockHigh Power Cooking N U a L O P E R a T I O NF O R E O P E R a T I N G STOP/CLEARMultiple Sequence Cooking Variable Power CookingN U a L O P E R a T I O N N U a L O P E R a T I O N Manual DefrostReheat / Popcorn / Baked Potatoes ONE Touch Sensor Cooking ChartE T O U C H S E N S O R Vegetables Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains6 N O G U E S S C O O K I N G Breakfast BAR / Lunch on the RUN Breakfast BAR ChartLunch on the RUN Chart R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Chart Super DefrostCompu Defrost Chart Compu DefrostE P W a R M Beverage Center ChartV E R a G E C E N T E R N O P T I O N S G H T O P T I O N SG H T O P T I O N S R N T a B L E O N / O F FAuto Start T U PClock T U P Minute PLUS+ Kitchen TimerH E R C O N V E N I E N T F E a T U R E S More or Less Time Adjustment Door ExteriorInterior Waveguide CoverP L a C I N G P a R T S Charcoal FilterWork Light Night Light Oven LightSpecification S E U L T I M a T E a C C E S S O R YR V I C E C a L L C H E C K Cookbook Order FormI C K R E F E R E N C E I C K R E F E R E N C E High Power CookingVariable Power Cooking
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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