Sharp R-1750, R-1754, R-1751, R-1752 manual About Microwave Cooking, About Safety

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas toward outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Foods severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meats or poultry to prevent overcook- ing before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and hamburgers. Large items like roasts must be turned over at least once.

•Rearrange foods like meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meats and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture’s recom- mended temperatures:

T E M P

F O O D

160°F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and

 

frozen prepared food.

165°F

... for leftover, ready-to-reheat

 

refrigerated, and deli and

 

carry-out “fresh” food.

170°F

... white meat of poultry.

180°F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in food during cooking, unless it is approved for microwave oven use.

•Always use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it’s in use and check cook- ing progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Contents Page Date of Purchase R C U S T O M E R a S S I S T a N C EN T E N T S 31-32 Set UpN S U M E R L I M I T E D W a R R a N T Y O D U C T I N F O R M a T I O N C a R DP O R T a N T S a F E T Y I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N S T I O N a L a C C E S S O R I E SO U N D I N G I N S T R U C T I O N S K N O W About Your OvenAbout Food F O R M a T I O N Y O U N E E D T O K N O W How to use aluminum foil in your microwave ovenAbout Utensils and Coverings About Children and the MicrowaveAbout Microwave Cooking About SafetyR T N a M E S 26-27 16-1720-25 CookingT R O D U C T I O N T O T O U C H S C R E E N To SET the Clock T R O D U C T I O N T O T O U C H S C R E E NN U a L O P E R a T I O N High Power CookingF O R E O P E R a T I N G STOP/CLEARVariable Power Cooking N U a L O P E R a T I O NMultiple Sequence Cooking Manual Defrost N U a L O P E R a T I O NONE Touch Sensor Cooking Chart E T O U C H S E N S O RReheat / Popcorn / Baked Potatoes Meats Poultry FISH/SEAFOOD Frozen Foods Pasta Grains Vegetables6 N O G U E S S C O O K I N G Breakfast BAR Chart Lunch on the RUN ChartBreakfast BAR / Lunch on the RUN R E F R O M Y O U R M I C R O W a V E 6 x Recipes for ONE Dish Dinners Recipes for LOW Calorie Entrees Recipes for Supper Soups and Sauces Recipes for Delicious Desserts Super Defrost Super Defrost ChartCompu Defrost Compu Defrost ChartBeverage Center Chart V E R a G E C E N T E RE P W a R M G H T O P T I O N S N O P T I O N SR N T a B L E O N / O F F G H T O P T I O N ST U P ClockAuto Start T U P Kitchen Timer H E R C O N V E N I E N T F E a T U R E SMinute PLUS+ More or Less Time Adjustment Exterior DoorInterior Waveguide CoverCharcoal Filter P L a C I N G P a R T SWork Light Night Light Oven LightE U L T I M a T E a C C E S S O R Y Specification SCookbook Order Form R V I C E C a L L C H E C KI C K R E F E R E N C E High Power Cooking Variable Power CookingI C K R E F E R E N C E
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R-1752, R-1751, R-1750, R-1754 specifications

The Sharp R-1754, R-1750, R-1751, and R-1752 are a series of microwave ovens that showcase Sharp’s commitment to innovation, efficiency, and user-friendly design. These models blend advanced technology with practical features, making them suitable for modern kitchens.

The Sharp R-1754 is particularly notable for its combination of microwave and convection cooking, allowing users to enjoy the convenience of traditional microwave cooking alongside the superior browning and crisping capabilities of convection. It boasts a generous capacity, making it ideal for families or individuals who entertain frequently. Equipped with a range of preset cooking modes, the R-1754 simplifies meal preparation, enabling users to heat, cook, and defrost a variety of foods effortlessly. Its sleek design and user-friendly control panel enhance the overall user experience, ensuring that even novice cooks can navigate the settings easily.

Following suit, the R-1750, R-1751, and R-1752 models feature similar core technologies but differ slightly in design and capacity. These microwaves maintain the same reliable cooking performance, which includes a high power output for efficient cooking and reheating. The R-1751 and R-1752 models, in particular, offer specific pre-programmed settings for common tasks such as popcorn, pizza, and beverages, highlighting Sharp’s attention to convenience and ease of use.

A standout characteristic across this series is Sharp’s innovative Inverter Technology. Unlike traditional microwaves that use a pulsing method to regulate power, Inverter Technology delivers a steady stream of cooking power. This results in even cooking and defrosting, preserving the flavor and texture of the food. Users can look forward to more consistent results, particularly with delicate items that can easily be overcooked.

The exterior design of these models is equally impressive, typically featuring stainless steel finishes that offer a modern aesthetic while ensuring durability. The spacious interiors are easy to clean, often equipped with a non-stick coating.

In summary, the Sharp R-1754, R-1750, R-1751, and R-1752 are reliable microwave ovens that combine advanced technologies with practical features. Their focus on user-friendliness, efficient cooking, and modern aesthetics makes them a commendable choice for anyone looking to upgrade their kitchen appliances.
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