Sharp MODEL R-2197 operation manual Memory Check, Checking Time and Power Level

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Memory Check

You can check the information programmed into the memory.

CHECKING TIME AND POWER LEVEL

*Suppose you want to know the information programmed into the memory 1, programmed for 4 minutes at 60% at the 1st sequence and 2 minutes at 30% at the 2nd sequence.

Step

Procedure

Pad Order

 

 

 

Display

 

 

1

Press the CHECK pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO.

CHECK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

NO. will flash on and off.

 

 

 

 

 

 

 

 

 

 

 

 

 

2

Press the NUMBER pad

.

 

 

 

 

 

 

 

 

 

 

 

 

NO.

CHECK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After about 1 sec.

 

 

 

 

 

 

 

 

 

 

 

 

CHECK

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

CHECK

CHECK

CHECK

REPEAT

Note: 1. To cancel MEMORY CHECK, press the CHECK pad.

2.When is displayed at Step 2, the memory is not set.

3.To check the time constant for double quantity, press the DOUBLE QUANTITY pad and the desired NUMBER pad in step 2.

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Contents Commercial Microwave Oven Page Special Notes DON’TInstallation Instructions Oven Diagram Operation of Touch Control Panel Memory OperationCooking Double Quantity with Memory Cooking Guide and Power LevelStep Procedure Pad Order Display Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Checking Time and Power Level Memory CheckManual Operation Time CookingStep Procedure Pad Order Display Press the Select Time pad Multiple Sequence CookingFood Timemin./500g Procedure Other Convenient FeaturesExpress Defrost Chart Express DefrostCounter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Check Counter ClearDemonstration Mode Care and CleaningError Mode Service Call Check SpecificationsHelpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideTelephone 09 573 Australia NEW ZealandOr contact our web site Feature Quick Operation Guide Quick Reference Guide