Sharp MODEL R-2197 operation manual Oven Diagram

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OVEN DIAGRAM
6	5	43 2
7
		9
2	8

1.Touch control panel

2.Door safety latches

3.Oven lamp

4.Ceramic shelf

5.Door hinges

6.See through door

7.Door handle

0

1

A B

C

8.Door seals and sealing surfaces

9.Cavity face plate

10.Air ventilation cover and openings

11.Power supply cord

12.Air intake openings

13.Outer case cabinet

D

ON DEF NO. X2 CHECK

EF

G

14.Indicator

15.DOUBLE QUANTITY pad

16.EXPRESS DEFROST pad

17.NUMBER pads for time and memory pro- gramming

18.SELECT TIME pad

19.STOP/CLEAR pad; press to stop opera- tion of oven and clear remaining heating time

20.SELECT POWER pad for setting variable power level

21.START pad; press to operate oven after door is closed and time is set

22.SET pad for setting memory

23.CHECK pad for checking memory

24.SIGNAL pad for setting signal sound

HI

JK

LN

M 4

Image 5

Contents Commercial Microwave Oven Page DON’T Special NotesInstallation Instructions Oven Diagram Memory Operation Operation of Touch Control PanelStep Procedure Pad Order Display Cooking Guide and Power LevelCooking Double Quantity with Memory Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Memory Check Checking Time and Power LevelTime Cooking Manual OperationMultiple Sequence Cooking Step Procedure Pad Order Display Press the Select Time padExpress Defrost Chart Other Convenient FeaturesFood Timemin./500g Procedure Express DefrostCounter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Check Counter ClearError Mode Care and CleaningDemonstration Mode Specifications Service Call CheckCovering Helpful HintsCookware and Utensil Guide Utensil Use AdviceOr contact our web site Australia NEW ZealandTelephone 09 573 Quick Reference Guide Feature Quick Operation Guide