Sharp MODEL R-2197 operation manual Cookware and Utensil Guide, Utensil Use Advice

Page 18

COOKWARE AND UTENSIL GUIDE

Utensil

Use

Advice

GLASSWARE/

YES

GLASSWARE

CERAMIC

 

• Ordinary glass is not suitable for cooking but may be used for short

(HEAT RESISTANT)

 

periods for heating foods.

 

 

CERAMIC

 

 

• Most ovenproof china, and ceramics, are suited.

 

 

• Avoid dishes that are decorated with gold or silver leaf.

Avoid using antique pottery.

If unsure, check with the manufacturer.

METAL COOKWARE

NO

Metal cookware should be avoided when cooking in the microwave

 

 

 

oven.

 

 

Microwave energy is reflected by metal.

PLASTIC WRAP

YES

Plastic wrap can be used to cover food.

OVEN BAGS

 

Some shrinkage of the wrap may occur, over an extended cooking

 

 

 

time.

 

 

When removing wrap, lift it in such a way to avoid steam burns.

 

 

• Do not tie oven bags with metal twist ties, substitute with string.

( SAFEMICROWAVEONLY )

 

• For cooking food with high fat content, do not bring the wrap in

 

 

contact with the food as it may melt.

ALUMINIUM FOIL

FOR

Small amounts may be used to shield certain parts of meat and fish

 

SHIELDING

 

when cooking or defrosting.

 

 

• Remove food in foil trays, if possible, and place in a microwave safe

 

 

 

dish.

 

 

• If not possible, place the foil tray onto a heat proof plate allowing 2.5

 

 

 

cm room between the walls of the oven.

STRAW AND WOOD

NO

Excessive over heating of these materials may cause a fire in the

 

 

 

microwave oven.

PAPER

YES

Paper towels and waxed paper are suitable to use to prevent splat-

 

 

 

ters.

 

 

These are suitable for use when reheating foods or for short cooking

 

 

 

times.

PLASTIC COOKWARE

YES

Ideal for cooking, reheating and defrosting.

MICROWAVE SAFE

 

Some microwave safe plastic cookware are not suitable for cooking

 

 

 

foods with high fat and sugar content.

BROWNING DISH

YES

Ensure that the preheating time of the dish is not exceeded.

 

 

• Ensure that a microwave heat proof dinner plate or suitable insulator

 

 

 

be placed between the turntable and the browning dish.

THERMOMETERS

YES

 

 

•MICROWAVE SAFE

NO

 

 

•CONVENTIONAL

 

 

 

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Contents Commercial Microwave Oven Page Special Notes DON’TInstallation Instructions Oven Diagram Operation of Touch Control Panel Memory OperationCooking Double Quantity with Memory Cooking Guide and Power LevelStep Procedure Pad Order Display Memory Programme EntryTo Programme Time and Power Level Into a Memory To Change the Time Constant for Double Quantity Checking Time and Power Level Memory CheckManual Operation Time CookingStep Procedure Pad Order Display Press the Select Time pad Multiple Sequence CookingFood Timemin./500g Procedure Other Convenient FeaturesExpress Defrost Chart Express DefrostCounter Check Step Procedure Pad Order Display Press the Check pad twiceCounter Check Counter ClearCare and Cleaning Demonstration ModeError Mode Service Call Check SpecificationsHelpful Hints CoveringUtensil Use Advice Cookware and Utensil GuideAustralia NEW Zealand Telephone 09 573Or contact our web site Feature Quick Operation Guide Quick Reference Guide