Sharp R-1600, R-1601 About Microwave Cooking, About Safety, M P O D, Doneness signs include

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I N F O R M A T I O N Y O U N E E D T O K N O W

ABOUT MICROWAVE COOKING

•Arrange food carefully. Place thickest areas towards outside of dish.

•Watch cooking time. Cook for the shortest amount of time indicated and add more as needed. Food severely overcooked can smoke or ignite.

•Cover foods while cooking. Check recipe or cook- book for suggestions: paper towels, wax paper, microwave plastic wrap or a lid. Covers prevent spattering and help foods to cook evenly.

•Shield with small flat pieces of aluminum foil any thin areas of meat or poultry to prevent overcooking before dense, thick areas are cooked thoroughly.

•Stir foods from outside to center of dish once or twice during cooking, if possible.

•Turn foods over once during microwaving to speed cooking of such foods as chicken and ham- burgers. Large items like roasts must be turned over at least once.

ABOUT SAFETY

•Check foods to see that they are cooked to the United States Department of Agriculture's recommended temperatures.

•Rearrange foods such as meatballs halfway through cooking both from top to bottom and from the center of the dish to the outside.

•Add standing time. Remove food from oven and stir, if possible. Cover for standing time which allows the food to finish cooking without overcooking.

•Check for doneness. Look for signs indicating that cooking temperatures have been reached.

Doneness signs include:

-Food steams throughout, not just at edge.

-Center bottom of dish is very hot to the touch.

-Poultry thigh joints move easily.

-Meat and poultry show no pinkness.

-Fish is opaque and flakes easily with a fork.

•ALWAYS use potholders to prevent burns when handling utensils that are in contact with hot food. Enough heat from the food can transfer through utensils to cause skin burns.

T E M P

F O O D

160° F

... for fresh pork, ground meat,

 

boneless white poultry, fish,

 

seafood, egg dishes and frozen

 

prepared food.

165° F

... for leftover, ready-to-reheat

 

refrigerated, and deli and carry-

 

out “fresh” food.

170° F

... white meat of poultry.

180° F

... dark meat of poultry.

To test for doneness, insert a meat thermometer in a thick or dense area away from fat or bone. NEVER leave the thermometer in the food during cooking, unless it is approved for microwave oven use.

•Avoid steam burns by directing steam away from the face and hands. Slowly lift the farthest edge of a dish's covering and carefully open popcorn and oven cooking bags away from the face.

•Stay near the oven while it's in use and check cooking progress frequently so that there is no chance of overcooking food.

•NEVER use the cavity for storing cookbooks or other items.

•Select, store and handle food carefully to preserve its high quality and minimize the spread of foodborne bacteria.

•Keep waveguide cover clean. Food residue can cause arcing and/or fires.

•Use care when removing items from the oven so that the utensil, your clothes or accessories do not touch the safety door latches.

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Contents E R a T I O N M a N U a L R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Dial 201529-8703 forN T E N T S O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S O U N D I N G I N S T R U C T I O N S P a C K I N G I N S T R U C T I O N ST I O N a L a C C E S S O R I E S About Your Oven About FoodAbout Safety About Microwave CookingM P O D Doneness signs includeAbout Utensils and Coverings About Children and the MicrowaveR T N a M E S 6 0 0 / R 1 6 0 1 / R 1 6 0 To SET Power Level F O R E O P E R a T I N GTo SET the Clock STOP/CLEARTurntable ON/OFF Using the RackTouch Power Level pad Breakfast Chart E C I a L F E a T U R E SBREAKFAST/LUNCH/DINNER O C E D U R ELunch Chart O DA M O U N TP R O C E D U R EDinner Chart Rice Water Size of casseroleCompu Defrost Chart Compu DefrostManual Defrost PopcornO U N T O C E D U R E Touch START/TOUCH onMore or Less Time Adjustment H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Memory CookKitchen Timer Touch TIMER/CLOCKCustom Help Help padDemonstration Mode Touch onMinute Plus HelpO K I N G C R O W a V E A N D I N G E P a R a T I O N M E C R O W a V EM E R V I C E C a L L C H E C K E U L T I M a T E a C C E S S O R YSpecification S DhhsE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterI a a U T O T O U C H M D T O T O U C H G U I D E

R-1600, R-1602, R-1601 specifications

The Sharp R-1601, R-1602, and R-1600 microwave ovens represent an impeccable blend of technology, convenience, and performance designed to meet the demands of modern kitchens. Each model is packed with features that simplify cooking, making these units ideal for busy households or culinary enthusiasts alike.

Starting with the Sharp R-1601, this model is particularly admired for its user-friendly interface and compact design. It boasts a spacious interior capacity, which allows users to cook a wide variety of dishes efficiently. One of the standout features is its Smart Sensor technology. This innovation automatically adjusts cooking time and power, ensuring optimal results with every use. The R-1601 also includes multiple pre-programmed cooking settings for various foods, making meal preparation quicker and easier.

The Sharp R-1602 builds on the R-1601’s capabilities, offering increased power and additional features. With a robust wattage, it reduces cooking times and enhances efficiency. Another significant feature is its eco-friendly energy-saving mode, allowing the unit to consume less power when not in use. The R-1602 also features user-friendly controls, including a digital display and clearly labeled buttons, ensuring ease of use for all family members.

Finally, the Sharp R-1600 stands out for its exceptional design and functionality. It combines elegance with practicality, featuring a sleek exterior that complements any kitchen décor. Its large turntable ensures even heating of food, while the easy-clean interior prevents food splatters from becoming a hassle. Advanced safety features, including a child lock system, provide peace of mind for families.

All three models leverage Sharp's signature Inverter technology, which provides consistent and precise heating. Unlike traditional microwaves that cycle on and off, inverter technology delivers a steady stream of power, ensuring more even cooking and defrosting. This results in better texture and flavor retention in foods.

In summary, the Sharp R-1601, R-1602, and R-1600 microwave ovens showcase a perfect combination of innovative technology, efficient cooking abilities, and user-friendly features. Whether you’re reheating leftovers, defrosting meat, or cooking a full meal, these models provide a reliable solution that enhances cooking efficiency while fitting seamlessly into any kitchen setting.
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