Sharp R-1602, R-1601, R-1600 operation manual Dinner Chart, Rice Water Size of casserole

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S P E C I A L F E A T U R E S

DINNER CHART

F O O D

A M O U N T

 

 

 

 

 

 

P R O C E D U R E

1. Baked potatoes

1 - 6 med.

Pierce. Place on paper-towel-lined turntable. After cooking, remove from

 

 

oven, wrap in aluminum foil and let stand 5 to 10 minutes.

2. Fresh vegetables

1 - 6 cups

For beans, carrots, corn and peas, add 1 tablespoon of water per cup.

 

 

For broccoli, Brussels sprouts, cabbage and cauliflower, cook immedi-

 

 

ately after washing with no additional water. If you like tender-crisp veg-

 

 

etables, double or triple measured quantity per setting. For example, use

 

 

2 cups or 3 cups of zucchini but touch number 1 when entering amount.

 

 

After cooking, remove from oven, stir, cover and let stand 3 to 5 minutes

 

 

before serving.

 

 

 

 

3. Frozen vegetables

1 - 6 cups

Cover with lid or plastic wrap. After cooking, stir and let stand, covered,

 

 

for 3 minutes.

 

 

 

 

4. Rice

.5 - 2.0 cups

Place rice into a deep casserole and add double quantity of water. Cover

 

 

with lid or plastic wrap. To enter amount, at Procedure 3 on page 12,

 

 

touch number 4 for 1/2 cup increments up to 2 cups. After cooking, stir,

 

 

cover and let stand 3 to 5 minutes or until all liquid has been absorbed.

 

 

 

 

Rice

Water

Size of casserole

 

 

 

 

 

 

 

 

 

 

 

 

 

.5 cup

1 cup

1.5 quart

 

 

 

 

1 cup

2 cups

2 quart

 

 

 

 

1.5 cups

3 cups

2.5 or 3 quart

 

 

 

 

 

2 cups

4 cups

3 quart or larger

 

5. Ground meat

.3 - 2.0 lb

Use this setting to cook ground beef or turkey as patties or in a casserole

 

 

to be added to other ingredients. Place patties on a microwave-safe

 

 

rack and cover with wax paper. Place ground meat in a casserole

 

 

and cover with wax paper or plastic wrap. When oven stops,

 

 

 

 

 

 

 

 

is displayed. Turn patties over or stir

 

 

TURN

 

 

OVER

 

OR STIR

 

 

FOOD

 

 

 

 

 

meat in casserole to break up large

 

 

 

 

 

 

 

 

 

 

 

pieces. Re-cover and touch START/TOUCH ON. After cooking, let stand,

 

 

covered, for 2 to 3 minutes.

 

 

6. Fish/seafood

.3 - 2.0 lb

Arrange in ring around shallow glass dish (roll fillet with edges under-

 

 

neath). Cover with vented plastic wrap. After cooking, let stand, covered

 

 

for 3 minutes.

 

 

 

 

7. Chicken breasts

.5 - 2.0 lb

Arrange boneless chicken breasts in glass dish or on microwave-safe

 

 

rack. Cover with vented plastic wrap. After cooking, let stand, covered,

 

 

3-5 minutes. Chicken breasts should be 160° F.

8. Turkey breast

3.0 - 6.0 lb

Arrange turkey breast with bone in glass dish or microwave-safe rack.

 

 

Cover with vented plastic wrap. After cooking, let stand, covered, 3-5

 

 

minutes. Turkey breast should be 170° F.

9. Roast pork

2.0 - 3.5 lb

Boneless pork loin is recommended because it cooks evenly. Place on a

 

 

microwave-safe rack. Cover with vented plastic wrap. At signal, turn over.

 

 

Shield with small, flat pieces of aluminum foil, any areas that are cooking

 

 

too rapidly. Re-cover. After cooking, remove from oven, cover with foil

 

 

and allow to stand 10 minutes. Internal temperature should be 160° F.

0. Meat loaf

1.0 - 2.0 lb

Use your favorite recipe. Mix well and place in microwave-safe loaf dish.

 

 

Cover with wax paper or vented plastic wrap. Enter weight of meat used

 

 

in the recipe. After cooking, allow to stand, covered, for 5 minutes. Drain

 

 

and serve.

 

 

 

 

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Contents E R a T I O N M a N U a L R C U S T O M E R a S S I S T a N C E Dial 1-800-BE-SHARP 237-4277 forDial 1-800-642-2122 for Dial 201529-8703 forN T E N T S O D U C T I N F O R M a T I O N C a R D P O R T a N T S a F E T Y I N S T R U C T I O N S T I O N a L a C C E S S O R I E S P a C K I N G I N S T R U C T I O N SO U N D I N G I N S T R U C T I O N S About Your Oven About FoodAbout Safety About Microwave CookingM P O D Doneness signs includeAbout Utensils and Coverings About Children and the MicrowaveR T N a M E S 6 0 0 / R 1 6 0 1 / R 1 6 0 To SET Power Level F O R E O P E R a T I N GTo SET the Clock STOP/CLEARTouch Power Level pad Using the RackTurntable ON/OFF Breakfast Chart E C I a L F E a T U R E SBREAKFAST/LUNCH/DINNER O C E D U R ELunch Chart O DA M O U N TP R O C E D U R EDinner Chart Rice Water Size of casseroleCompu Defrost Chart Compu DefrostManual Defrost PopcornO U N T O C E D U R E Touch START/TOUCH onMore or Less Time Adjustment H E R C O N V E N I E N T F E a T U R E SMultiple Sequence Cooking Memory CookKitchen Timer Touch TIMER/CLOCKCustom Help Help padDemonstration Mode Touch onMinute Plus HelpM E C R O W a V EO K I N G C R O W a V E A N D I N G E P a R a T I O N M E R V I C E C a L L C H E C K E U L T I M a T E a C C E S S O R YSpecification S DhhsE a N I N G a N D C a R E ExteriorP L a C I N G P a R T S Charcoal FilterI a a U T O T O U C H M D T O T O U C H G U I D E

R-1600, R-1602, R-1601 specifications

The Sharp R-1601, R-1602, and R-1600 microwave ovens represent an impeccable blend of technology, convenience, and performance designed to meet the demands of modern kitchens. Each model is packed with features that simplify cooking, making these units ideal for busy households or culinary enthusiasts alike.

Starting with the Sharp R-1601, this model is particularly admired for its user-friendly interface and compact design. It boasts a spacious interior capacity, which allows users to cook a wide variety of dishes efficiently. One of the standout features is its Smart Sensor technology. This innovation automatically adjusts cooking time and power, ensuring optimal results with every use. The R-1601 also includes multiple pre-programmed cooking settings for various foods, making meal preparation quicker and easier.

The Sharp R-1602 builds on the R-1601’s capabilities, offering increased power and additional features. With a robust wattage, it reduces cooking times and enhances efficiency. Another significant feature is its eco-friendly energy-saving mode, allowing the unit to consume less power when not in use. The R-1602 also features user-friendly controls, including a digital display and clearly labeled buttons, ensuring ease of use for all family members.

Finally, the Sharp R-1600 stands out for its exceptional design and functionality. It combines elegance with practicality, featuring a sleek exterior that complements any kitchen décor. Its large turntable ensures even heating of food, while the easy-clean interior prevents food splatters from becoming a hassle. Advanced safety features, including a child lock system, provide peace of mind for families.

All three models leverage Sharp's signature Inverter technology, which provides consistent and precise heating. Unlike traditional microwaves that cycle on and off, inverter technology delivers a steady stream of power, ensuring more even cooking and defrosting. This results in better texture and flavor retention in foods.

In summary, the Sharp R-1601, R-1602, and R-1600 microwave ovens showcase a perfect combination of innovative technology, efficient cooking abilities, and user-friendly features. Whether you’re reheating leftovers, defrosting meat, or cooking a full meal, these models provide a reliable solution that enhances cooking efficiency while fitting seamlessly into any kitchen setting.
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