321 Studios 7322 230 Cooking Advices, Pan quality, Pan dimension, Examples of power setting

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COOKING ADVICES

Pan quality

Adapted materials : steel, enamelled steel, cast iron, ferromagnetic stainless-steel, aluminium with ferromagnetic bottom.

Not adapted materials : aluminium and stainless-steel without ferromagnetic bottom, cupper, brass, glass, ceramic, porcelain.

The manufacturers specify if their products are compatible induction. To check if pans are compatibles:

Put a littler water in a pan placed on an induction heating zone set at level [ 9 ].This water must heat in a few seconds.

A magnet stuck on the bottom of the pan.

Some pans can make noise when they are placed on an induction cooking zone. This noise doesn’t mean any failure on the appliance and doesn’t influence the cooking operating.

Pan dimension

The cooking zones are, until a certain limit, automatically adapted to the diameter of the pan. However the bottom of this pan must have a minimum of diameter according to the corresponding cooking zone.

To obtain the best efficiency of your hob, please place the pan well in the center of the cooking zone.

Examples of power setting

(The values below are indicative)

 

 

1 to 2

Melting

Sauces, butter, chocolate, gelatine

 

 

Reheating

Dishes prepared beforehand

 

2 to 3

Simmering

Rice, pudding, sugar syrop

 

 

Defrosting

Dried vegetables, fish, frozen products

 

3 to 4

Steam

Vegetables, fish, meat

 

4 to 5

Water

Steamed potatoes, soups, pasta,

 

 

 

fresh vegetables

 

6 to 7

Medium cooking

Meat, lever, eggs, sausages

 

 

Simmering

Goulash, roulade, tripe

 

7 to 8

Cooking

Potatoes, fritters, wafers

 

9

Frying, rosting

Steaks, omelettes, fried dishes

 

 

Boiling water

Water

 

P

Boiling water

Boiling significant quantities of water

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Contents Cod Dear client SummarySafety Precautions before usingUsing the appliance Precautions not to damage the appliance Precautions in case of appliance failureOther protections Description of the Appliance Technical dataUSE Control panelSTARTING-UP and Appliance Management Pan detection ∙ Power management Control panel DisplayResidual heat indication Booster functionControl panel locking TimerPan dimension Cooking AdvicesExamples of power setting Pan qualityWhat to do in Case of a Problem Symbol E 4 displaysHob or the cooking zone doesn’t start-up Environment Protection Maintenance and CleaningHow to stick the gasket Installation InstructionsFitting installing Appliance Cut outMains Connection Cable diameter Protection calibre Electrical ConnectionFoster spa Echnical Data Ontrol Panel Safety Precautions not to damage the appliance 7322230 STARTING-UP and Appliance Management Control panel Display Start up / Stop the booster function Action∙ Setting and modification of the cooking time Action ∙ Power management∙ Egg timer function Action Control panel ∙ To stop the cooking time ActionCooking Advices What to do in Case of a Problem Hob or the cooking zone doesn’t start-up Maintenance and Cleaning Installation Instructions Electrical Connection Foster spa

7322 230 specifications

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