Quick Start Guide
Tips for Successful Vacuum Packaging
(continued)
General Tips
QuickStart
V2240-CN
1.Vacuum packaging is NOT a substitute for the heat process of canning. Perishables still need to be refrigerated or frozen.
2.For best results, use FoodSaver® Bags, Canisters and Accessories.
3.During the vacuum packaging process, small amounts of liquids, crumbs or food particles can be inadvertently pulled into Vacuum Channel (G), clogging the pump and damaging your appliance. To prevent this, follow these tips:
a.For moist and juicy foods such as raw meats:
b.For soups, sauces and liquids: Freeze first and avoid overfilling bags. Or, use a canister and store in the refrigerator.
c.For powdery or
d.If your appliance features a Drip Tray (F), empty after each use.
4.To avoid overfilling, always leave at least 3 inches (7.5 cm) of bag material between bag contents and top of bag. Then leave at least one additional inch (2.5 cm) of bag material for each time you plan to reuse bag.
5.Do not create your own side seams for a FoodSaver® Bag. These bags are manufactured with a special side seam, which is sealed all the way to the outer edge.
6.To prevent wrinkles in a seal when vacuum packaging bulky items, gently stretch bag flat along Sealing Strip (I) before you close lid.
7.If you are unsure your bag was sealed properly, simply reseal bag about 1⁄4 inch (0.5 cm) above first seal.
8.When you are vacuum packaging items with sharp edges (dry spaghetti, silverware, etc.,), protect bag from punctures by wrapping item in soft cushioning material, such as a paper towel. You may want to use a canister or Mason jar instead of a bag.
9.When using accessories, remember to leave one inch (2.5 cm) of space at top of canister or container, and make sure to lock Latch (D) before vacuuming. Unlock the Latch when finished.
10.
11.If appliance does not function, check to make sure the Latch (D) is in the locked position.
12.Always store appliance with the
(D)in the unlocked position.
13.CAUTION: THIS SEALER IS NOT FOR COMMERCIAL USE. IF SEALING MORE THAN 30 BAGS OR CANISTERS IN A ROW, WAIT AT LEAST 25 MINUTES BEFORE CONTINUING TO USE YOUR VACUUM FOOD SEALER.
Features of Your FoodSaver® Appliance
A Accessory Hose
B Accessory Hose
Storage
C Appliance Control
Panel
D
E | Pen Storage | Features |
| ||
| (under lid) |
|
F | ||
G | Vacuum Channel | |
H Foam Gasket
I
© 2007 Sunbeam Products, Inc. doing business as Jarden Consumer Solutions. All rights reserved. | ||
Quick Start Guide V2240CN07EFM1 | ||
Printed in China | ||
121587 |
For important safety information and helpful tips, please refer to the FoodSaver ® Reference Guide included in your kit. Questions? Visit us at www.foodsaver.com or call