QS.1095_v2 4/29/04 2:29 PM Page 2
Getting Started
Registering your appliance is quick and easy at www.foodsaver.com.
How to Make a Bag from a FoodSaver Roll
Pull Out Bag Material | Place Bag on Sealing Strip | Press and Release Lid |
1.Open appliance lid and place roll into Roll Storage Compartment (I).
2.Pull out enough bag material to hold item to be vacuum packaged, plus 3 inches. Close lid.
3.To cut bag material, press down lightly on lid and slide Bag Cutter (H) from one end of sliding channel to other end.
4.Open appliance lid and tuck roll back into Roll Storage Compartment.
5.Place one end of bag material across Sealing Strip
(M), not over rubber gasket (L), and close lid.
6. |
| Rolls |
Turn Seal Control Switch (G) to Vacuum and Seal. | ||
7. | Press down firmly on lid with both hands until | |
| motor starts, wait | |
| Motor will continue to run. |
|
8. | When motor and Indicator Light (F) turn off, | |
| open lid and remove bag. |
|
Now you are ready to vacuum package with your new bag (see below).
Place Bag in Vacuum Channel | Set Seal Control Switch | |
1. Place item(s) in bag, allowing at least 3 inches | 5. | |
of space between bag contents and top of bag. |
| |
2.Open appliance lid and place open end of bag
down into Vacuum Channel (J). | 6. |
3.Close lid.
4.Turn Seal Control Switch (G) to Vacuum and Seal or to Vacuum and Extended Seal (for moist or juicy foods such as raw meat).
To begin vacuum process, press down firmlyBagson lid with both hands until motor starts, wait