AMF TILT Bowl Mixer (TBM) manual Tilt Bowl Mixer TBM, Features and Benefits

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TILT BOWL MIXER (TBM)

Heavy Duty Horizontal Tilt Bowl Dough Mixer

Designed for Mixing Breads, Rolls, Buns, Flour Tortillas, Croissants, Bagels, Pizza, Specialty Doughs and English Muffins

FEATURES AND BENEFITS

Most robust frame and bowl design in the industry

Easy access design and 6" (152 mm) floor clearance facilitate cleaning and maintenance

New bowl design for maximum glycol cooling efficiency and optimal dough temperature control

Heavy duty stainless steel triple roller agitator and shafts

Long lasting sanitary style shaft seals are designed for easy removal when replacement is needed

Single end belt drive system for minimal maintenance

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Contents Tilt Bowl Mixer TBM Features and BenefitsMechanical Specifications Mechanical Options Electrical SpecificationsOperator panel is Nema 4 rated and contains the following Nema 12 remote enclosure painted steel includingElectrical Options SpecificationsLiters

TILT Bowl Mixer (TBM) specifications

The AMF TILT Bowl Mixer (TBM) is an innovative piece of equipment designed specifically for the bakery and food manufacturing industries. Renowned for its efficiency and versatility, the TBM is a perfect solution for mixing both small and large batches of dough consistently while ensuring high-quality results.

One of the main features of the TBM is its unique tilting bowl design. This design allows for easy discharge of the mixed products, minimizing waste and facilitating quick transitions between batches. The tilting mechanism enables operators to tilt the bowl to a designated angle, allowing for smooth and efficient removal of dough or other mixed products. This feature not only saves time but also reduces the need for additional handling equipment.

In addition to its tilting capabilities, the TBM boasts a powerful mixing technology that ensures thorough mixing of ingredients. The mixer is equipped with a robust motor and a specially designed mixing tool that can handle different types of dough, including heavy and stiff mixtures. This adaptability allows users to achieve a consistent texture and quality regardless of the recipe being used. The mixer also offers variable speed settings, allowing operators to adjust the mixing speed to accommodate specific mixtures and achieve desired results.

The TBM emphasizes hygiene and ease of cleaning, which are crucial factors in food production. The mixer is constructed from high-quality stainless steel, which not only enhances durability but also simplifies the cleaning process. The smooth surfaces and accessible design enable operators to clean the mixer quickly and thoroughly, ensuring compliance with stringent food safety regulations.

Another notable characteristic of the AMF TILT Bowl Mixer is its user-friendly control panel. The intuitive interface allows operators to easily set mixing times, speeds, and other parameters, making it manageable even for those with limited experience in bakery operations. Additionally, the mixer can be integrated with advanced monitoring systems, providing real-time feedback and performance data to enhance operational efficiency.

In conclusion, the AMF TILT Bowl Mixer (TBM) stands out as a sophisticated and reliable solution for mixing dough in the bakery industry. Its tilting bowl design, powerful mixing technology, hygienic construction, and user-friendly controls make it an excellent investment for businesses looking to optimize their production processes. Whether for small artisan bakeries or large-scale manufacturing, the TBM is designed to meet the diverse needs of the food production sector.