AMF TILT Bowl Mixer (TBM) manual Mechanical Specifications

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TILT BOWL MIXER

MECHANICAL SPECIFICATIONS

Frame Assembly

The exterior of the mixer is entirely covered with polished stainless steel and mounted on a rigid steel frame treated with a stainless steel epoxy paint

Rigid stainless steel bumper guards

Lift lugs

Anti-vibration pads

Bowl and Cooling Jacket

The bowl is tilted to 120 degrees towards the front

Stainless steel bowl and jacket totally redesigned for high efficiency (Glycol cooling)

Bowl insulated with urethane foam covered with a welded stainless steel sheet

Bowl rests on Nylatron bushings

Bowl tested at 150 PSI

Glycol manual hand valves are included

Refrigeration hoses are included

Agitator and Drive Assembly

Solid stainless steel Y type spiders split at main shaft and agitator bars

Stainless steel primary and secondary agitator bars mounted on lubrication free UHMW bushings

Main shaft seals are easily removable and fabricated of polyethylene for exceptional durability. This new type of seal allows easy cleaning.

Solid stainless steel breaker bar (adjustable four positions)

Heavy duty stainless steel main shaft

Single end belt drive with integral gearhead motor mounted on adjustable base eliminates binder

Main motor can be replaced from the back or the drive side (depending on option)

Standard agitator RPM:  35/70 (other RPM's are available as options)

Manual central lubrication system

Top Assembly

12" (305 mm) O.D. butterfly or sliding flour gate

Two stainless steel liquid inlets

Canopy scraper

Flour vent

Tilting Assemblies

Hydraulic tilt on all models include:

-Hydraulic unit with manual back-up pump

-Hydraulic cylinder

Mechanical Overtilt Options

Agitator Drive Side

Mixer Top Canopy With Multiple

Sanitary Main Shaft Seal

Hydraulic Tilt Mechanism Side

Flour Inlets and Sponge Door

 

 

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Contents Features and Benefits Tilt Bowl Mixer TBMMechanical Specifications Operator panel is Nema 4 rated and contains the following Electrical SpecificationsMechanical Options Nema 12 remote enclosure painted steel includingLiters SpecificationsElectrical Options

TILT Bowl Mixer (TBM) specifications

The AMF TILT Bowl Mixer (TBM) is an innovative piece of equipment designed specifically for the bakery and food manufacturing industries. Renowned for its efficiency and versatility, the TBM is a perfect solution for mixing both small and large batches of dough consistently while ensuring high-quality results.

One of the main features of the TBM is its unique tilting bowl design. This design allows for easy discharge of the mixed products, minimizing waste and facilitating quick transitions between batches. The tilting mechanism enables operators to tilt the bowl to a designated angle, allowing for smooth and efficient removal of dough or other mixed products. This feature not only saves time but also reduces the need for additional handling equipment.

In addition to its tilting capabilities, the TBM boasts a powerful mixing technology that ensures thorough mixing of ingredients. The mixer is equipped with a robust motor and a specially designed mixing tool that can handle different types of dough, including heavy and stiff mixtures. This adaptability allows users to achieve a consistent texture and quality regardless of the recipe being used. The mixer also offers variable speed settings, allowing operators to adjust the mixing speed to accommodate specific mixtures and achieve desired results.

The TBM emphasizes hygiene and ease of cleaning, which are crucial factors in food production. The mixer is constructed from high-quality stainless steel, which not only enhances durability but also simplifies the cleaning process. The smooth surfaces and accessible design enable operators to clean the mixer quickly and thoroughly, ensuring compliance with stringent food safety regulations.

Another notable characteristic of the AMF TILT Bowl Mixer is its user-friendly control panel. The intuitive interface allows operators to easily set mixing times, speeds, and other parameters, making it manageable even for those with limited experience in bakery operations. Additionally, the mixer can be integrated with advanced monitoring systems, providing real-time feedback and performance data to enhance operational efficiency.

In conclusion, the AMF TILT Bowl Mixer (TBM) stands out as a sophisticated and reliable solution for mixing dough in the bakery industry. Its tilting bowl design, powerful mixing technology, hygienic construction, and user-friendly controls make it an excellent investment for businesses looking to optimize their production processes. Whether for small artisan bakeries or large-scale manufacturing, the TBM is designed to meet the diverse needs of the food production sector.