AMF TILT Bowl Mixer (TBM) manual Electrical Options, Specifications, Liters

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TILT BOWL MIXER

ELECTRICAL OPTIONS

Single speed main drive motor with AC inverter speed control

Ampmeter or wattmeter to display motor load

Dough quality monitor to trend agitator motor energy and reference to pre-recorded curves

Remote pedestal mount stainless steel operator console

Stainless steel main electrical enclosure

Full auto mode (automatic discharge sequence programming with status messages and interfacing)

Processor and operator interface upgrades

Optional Remote Pedestal Operator Console

with Dough Quality Monitoring System

SPECIFICATIONS

Model Name

 

TBM

TBM

TBM

TBM

TBM

TBM

TBM

TBM

 

800

1000

1300

1600

2000

2400

2800

3200

 

 

 

 

 

 

 

 

 

 

 

 

Mixing

lb.

800

1000

1300

1600

2000

2400

2800

3200

Capacity1 2

kg

363

454

590

726

907

1089

1270

1452

Working

ft3

22.9

28.9

37.6

46.6

58.2

63.7

71.3

76.3

Capacity

liters

649

817

1064

1319

1649

1804

2019

2161

 

 

 

 

 

 

 

 

 

 

Bowl Volume

ft3

30

37.5

45.3

61.8

77.2

81.8

91.4

98.2

liters

850

1062

1283

1750

2186

2316

2588

2781

 

 

 

 

 

 

 

 

 

 

 

Base Motor

HP

20/40

25/50

30/60

37.5/75

50/100

62.5/125

75/150

87.5/175

 

 

 

 

 

 

 

 

 

 

Main Power

KVA

45

55

65

80

105

130

155

180

Requirement

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Approximate

lb./ft2

1790

1900

2090

1200

1350

1400

1450

1525

Floor Load

kg/m2

8739

9275

10203

5859

6591

6835

7080

7446

Approximate

lb.

17500

18500

20000

21000

24000

24500

25000

26000

Shipping Weight

kg

7938

8391

9072

9525

10886

11113

11340

11793

 

 

 

 

 

 

 

 

 

 

1:Estimated for dough densities of 60 lb./ft3

2:Minimum mixing capacity should not be lower than 50% of Mixing capacity

AMF is Your Industry Leading Source for Complete Integrated Dough Systems from Design to Professional Project Management and Implementation

Headquarters:

Europe Office:

2115 W. Laburnum Ave.

West Park Ring Road

Richmond, Virginia 23227

Leeds LS16 6QQ

Tel: 1-800-225-3771

England

or 1-804-355-7961

Tel: 44-1132-787110

Fax: 1-804-342-9724

Fax: 44-1132-741415

sales@amfbakery.com

sales-europe@amfbakery.com

 

 

 

AMF’s focus on continuous improvement may result in changes to machinery specifications without notice.

Asia Office:

 

FOR MORE INFORMATION PLEASE CALL YOUR ACCOUNT MANAGER OR

Room 801 A-Building

1-800-BAKERS-1

Beijing, China 100029

Thunis Dev. Building

 

No. 11 Hui Xin East St.

 

Chaoyang District

www.amfbakery.com

Fax: 86-10-64934259

Tel: 86-10-64823613

 

sales-asia@amfbakery.com

09/2008

 

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Contents Features and Benefits Tilt Bowl Mixer TBMMechanical Specifications Electrical Specifications Mechanical OptionsOperator panel is Nema 4 rated and contains the following Nema 12 remote enclosure painted steel includingElectrical Options SpecificationsLiters

TILT Bowl Mixer (TBM) specifications

The AMF TILT Bowl Mixer (TBM) is an innovative piece of equipment designed specifically for the bakery and food manufacturing industries. Renowned for its efficiency and versatility, the TBM is a perfect solution for mixing both small and large batches of dough consistently while ensuring high-quality results.

One of the main features of the TBM is its unique tilting bowl design. This design allows for easy discharge of the mixed products, minimizing waste and facilitating quick transitions between batches. The tilting mechanism enables operators to tilt the bowl to a designated angle, allowing for smooth and efficient removal of dough or other mixed products. This feature not only saves time but also reduces the need for additional handling equipment.

In addition to its tilting capabilities, the TBM boasts a powerful mixing technology that ensures thorough mixing of ingredients. The mixer is equipped with a robust motor and a specially designed mixing tool that can handle different types of dough, including heavy and stiff mixtures. This adaptability allows users to achieve a consistent texture and quality regardless of the recipe being used. The mixer also offers variable speed settings, allowing operators to adjust the mixing speed to accommodate specific mixtures and achieve desired results.

The TBM emphasizes hygiene and ease of cleaning, which are crucial factors in food production. The mixer is constructed from high-quality stainless steel, which not only enhances durability but also simplifies the cleaning process. The smooth surfaces and accessible design enable operators to clean the mixer quickly and thoroughly, ensuring compliance with stringent food safety regulations.

Another notable characteristic of the AMF TILT Bowl Mixer is its user-friendly control panel. The intuitive interface allows operators to easily set mixing times, speeds, and other parameters, making it manageable even for those with limited experience in bakery operations. Additionally, the mixer can be integrated with advanced monitoring systems, providing real-time feedback and performance data to enhance operational efficiency.

In conclusion, the AMF TILT Bowl Mixer (TBM) stands out as a sophisticated and reliable solution for mixing dough in the bakery industry. Its tilting bowl design, powerful mixing technology, hygienic construction, and user-friendly controls make it an excellent investment for businesses looking to optimize their production processes. Whether for small artisan bakeries or large-scale manufacturing, the TBM is designed to meet the diverse needs of the food production sector.