AMF Cycone Bread Rounder manual Features & Benefits, Mechanical Features, Mechanical Options

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CYCONE BREAD ROUNDER

FEATURES & BENEFITS

Combined action of cylindrical and conical rounding for perfect dough ball shape. The roundness of the dough piece is critical to proper sheeting and moulding process. It also helps seal the fermentation gases inside doughball. This directly affects product quality and process performance.

Aggressive cone angle with 54" (1372 mm) diameter base increases effective rounding path

Special non-stick coating and plastic materials for dough contact surfaces improve product quality and minimize dusting flour usage and facilitate cleaning

Independent, adjustable trough sections allow rounding track width adjustment for wider range of product sizes

Independent "shaft mount" drives eliminate drive chains, reducing maintenance

Wide, heavy duty support frame provides greater cone stability reducing waste from "run out"

MECHANICAL FEATURES

Frame Assembly

Painted steel, wide base support structure and stainless steel guards

Rigid stainless steel upper frame tubing structure

Stainless steel catch pan

Rounding System

Adjustable speed, 5 HP motor with V belt drive system

Non-stick coated, machined steel cone on stainless steel shaft and heavy duty bearings

Non-stick coated, adjustable aluminum tracks

Non-stick coated, stainless steel dough ball discharge chute (90°)

Non-Stick Coated

Combination Cylindrical and Conical Rounding Surface with Adjustable Rounding Track

V Belt AC Cone Drive

MECHANICAL OPTIONS

AC adjustable speed infeed conveyor

Infeed deflector roller

AC adjustable speed discharge conveyor

AC adjustable speed discharge kicker roller

AC adjustable speed, removable, high capacity flour duster

Optional AC Drive

Kicker Roller, Discharge

Conveyor & Flour Sifter

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Contents Cycone Bread Rounder Frame Assembly Features & BenefitsMechanical Features Mechanical OptionsElectrical Options Electrical FeaturesSpecifications Dimensional Drawing Headquarters Europe Office Asia Office

Cycone Bread Rounder specifications

The AMF Cycone Bread Rounder is a cutting-edge piece of equipment designed for commercial bakeries looking to streamline their dough processing operations. This machine plays a crucial role in the dough preparation phase, ensuring uniformity and quality in the shaping of dough balls, which is essential for producing high-quality bread products.

One of the standout features of the AMF Cycone Bread Rounder is its advanced rounding technology. The machine uses a unique spiral design that gently rounds the dough without subjecting it to excessive pressure or stress, preserving the dough's gas pockets. This leads to improved fermentation and a better final product. Additionally, the rounding process is quick and efficient, allowing bakeries to significantly increase their production output while maintaining consistent quality.

The machine is equipped with a user-friendly touchscreen interface, making it easy for operators to adjust settings and monitor the operation in real-time. This interface not only enhances usability but also allows for fine-tuning of various parameters, including dough weight, roundness, and processing speed. Such customization ensures that bakers can adapt the machine to meet specific product requirements.

Energy efficiency is another key characteristic of the AMF Cycone Bread Rounder. The technology employed in this machine is designed to minimize energy consumption while maximizing performance, making it a sustainable choice for environmentally conscious bakeries. Its durable construction ensures longevity, minimizing maintenance needs and downtime.

The AMF Cycone Bread Rounder also features adjustable rounding and spacing mechanisms, which allow for the creation of different dough sizes and shapes. Whether producing rolls, baguettes, or artisan loaves, this machine offers the versatility needed to meet diverse product lines. Furthermore, its compact design allows for easy integration into existing production lines without requiring significant space alterations.

In conclusion, the AMF Cycone Bread Rounder exemplifies a fusion of innovative technology, efficiency, and user-centric design. By incorporating this machine into the production process, bakeries can achieve higher throughput, consistent quality, and flexibility in product offerings, ultimately enhancing their competitive edge in the market.